The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process.
Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
Woodster Coffee Roasters is proud to present their first direct import coffee!
Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony.
Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative.
The Red Ecolsierra cooperative stands out for its three core missions:
Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017.
Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area.
Driving innovation to elevate the quality of specialty coffee.
It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.
Woodster discovery pack with 4 staple products of the roaster at 5% discount:
Easy Peasy, Brazil (250 grams)
Fruit Fever, Ethiopia (250 grams)
Wild Crush, Colombia (250 grams)
Mingle Blend (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Sometimes you don't have time to quietly prepare a coffee in your hand. With the Wilfa Classic+ you don't have to compromise on quality. This precision coffee maker has adjustable settings like flow rate and time extraction and offers a very stable water temperature. This allows you to get a great coffee whether you're brewing 1 or 6 cups.
