Montista discovery pack with 4 staple products of the roaster at 5% discount:
2 x Blend #5 (2 x 250 grams)
Don Claudio, Costa Rica (250 grams)
Simbu, New Guinea (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
This coffee is grown in Macuelizo, Nicaragua, at an altitude of 1,300 to 1,500 meters by Martha Lucía Albir Sotomayor.
After harvesting, the beans are floated, dry-hulled, naturally fermented for 24 hours, and dried on shaded patios.
This process results in a hot chocolate flavor with sweet almond notes. The Nueva Segovia region is known for excellent coffee production, and the "RED CATUAI" variety adds hints of nuts and cocoa.
Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September.
This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious.
Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.
El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in northern Peru.
It is a high quality coffee, which mixes 3 varieties of Arabicas (Caturra, Typica, Catimor). The cup is balanced, slightly tangy, with notes of milk chocolate on the finish.
El Palto is the result of the work of a producer association, JUMARP. This association was founded in 2003 by 35 small farmers in order to develop sustainable coffee production, in harmony with the forest, and to take charge of coffee exports itself. Today, the 211 members all produce certified organic and fair trade coffees.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents Cuba Serrano Superior, a specialty coffee that embodies the rich heritage of Cuban coffee craftsmanship. Grown in the Sierra Maestra mountains, this 100% Arabica thrives in a unique terroir that enhances its depth and complexity. The beans are carefully selected and undergo a washed process, ensuring a clean, refined cup with a well-defined character.
This coffee offers a harmonious balance of nutty, tobacco, and caramel notes, with a natural sweetness and exceptionally low acidity. Its full body and rich crema make it an outstanding choice for espresso lovers seeking a smooth yet bold experience.
Roasted to a medium profile, Babbo Caffè brings out the best of these Cuban beans, highlighting their deep and intricate flavors. Available in 250g bags, this coffee is crafted for those who appreciate high-quality, authentic coffee.
For the best experience, Cuba Serrano Superior is ideal for espresso or Moka pot brewing, though its rich and balanced profile allows for versatility across various brewing methods. Babbo Caffè invites you to explore the true essence of Cuban coffee with every cup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.
This coffee is produced by APK, a family-owned company rooted in Colombia and led by Alejandro Galante, giving APK a unique Colombian touch in Tanzania.
As part of the EFICO Foundation's "Kilimanjaro Water and Food For All" project, APK, in collaboration with Herencia Value Your Legacy and EFICO, aims to mitigate productive, social, environmental, and financial risks in their operations in Tanzania.
They focus on enhancing the resilience of their coffee value chain by implementing regenerative, water-efficient farming systems for coffee and maize in two APK farms, restoring soil productivity and providing access to water and food for rural communities in Kilimanjaro.
In Kiswahili, TUMAINI means "HOPE," which is exactly what this plantation brings to the Kilimanjaro region.
The coffee features spicy and floral notes.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process.
Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
Woodster Coffee Roasters is proud to present their first direct import coffee!
Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony.
Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative.
The Red Ecolsierra cooperative stands out for its three core missions:
Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017.
Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area.
Driving innovation to elevate the quality of specialty coffee.
It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.
