Discover the elegance of freshly roasted specialty coffee with Knopes’ 1936 Organic, a medium roast from the lush highlands of San Juan del Río Coco, Nicaragua. Sourced from an artisanal coffee cooperative uniting over 370 smallholder farmers, this certified organic coffee is grown between 900 and 1,300 meters above sea level, where cooler temperatures allow the Bourbon, Catuaí, Caturra, and Maragogype varieties to develop their full complexity.
Handpicked at peak ripeness and processed using the washed method, this coffee reveals a refined balance of almond, brown sugar, and dark chocolate. Its silky body and sweet finish make it perfect for both filter and espresso brewing. Each step—from harvest to drying—is carefully monitored to preserve the rich heritage and sustainable farming practices of the region.
Savor the taste of tradition, sustainability, and craftsmanship in every cup of Knopes 1936 Organic, proudly brought to you by RoasterCup.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Discover the elegance of freshly roasted specialty coffee with Knopes’ 1936 Organic, a medium roast from the lush highlands of San Juan del Río Coco, Nicaragua. Sourced from an artisanal coffee cooperative uniting over 370 smallholder farmers, this certified organic coffee is grown between 900 and 1,300 meters above sea level, where cooler temperatures allow the Bourbon, Catuaí, Caturra, and Maragogype varieties to develop their full complexity.
Handpicked at peak ripeness and processed using the washed method, this coffee reveals a refined balance of almond, brown sugar, and dark chocolate. Its silky body and sweet finish make it perfect for both filter and espresso brewing. Each step—from harvest to drying—is carefully monitored to preserve the rich heritage and sustainable farming practices of the region.
Savor the taste of tradition, sustainability, and craftsmanship in every cup of Knopes 1936 Organic, proudly brought to you by RoasterCup.
This blend is aimed at all those who are lovers of a strong yet delicate coffee. A blend of 4 origins on a dark roast providing a full-bodied cup. A perfect blend for a deep, Italian-style espresso with chocolate notes or the perfect cappuccino.
Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy.
With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world.
Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee.
A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan.
Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile.
Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards.
A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.
Ethiopian Forest-Grown Specialty Coffee – Wallagga RegionSavor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods.
Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations.
Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.
This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful.
Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir.
Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September.
This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious.
Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.
El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in northern Peru.
It is a high quality coffee, which mixes 3 varieties of Arabicas (Caturra, Typica, Catimor). The cup is balanced, slightly tangy, with notes of milk chocolate on the finish.
El Palto is the result of the work of a producer association, JUMARP. This association was founded in 2003 by 35 small farmers in order to develop sustainable coffee production, in harmony with the forest, and to take charge of coffee exports itself. Today, the 211 members all produce certified organic and fair trade coffees.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
