Ground Coffee

Knopes, a renowned specialty coffee roaster in Luxembourg since 1936, takes pride in sourcing the finest freshly roasted coffee for passionate coffee lovers. This heritage is reflected in a curated selection of exceptional coffees, including this latest release from the Jaguara group in Brazil. Once again, this coffee features a fresh harvest from Jaguara, a family-run farm in the Sul de Minas region, founded in 2001 by agronomist Antonio Wander. Since 2013, André and Natalia have been leading the farm with a vision of sustainability and social impact, inspired by the birth of their children. Committed to producing high-quality specialty coffee, Jaguara prioritizes organic farming, agroforestry investments, and environmental responsibility, achieving CO2 Negative certification in 2023. Knopes has carefully selected a premium lot from their "Jag Cult" collection, featuring Yellow Catuai grown at 1,100 meters on the Santa Lucia farm. The cherries are hand-picked and naturally processed (dry method), resulting in a smooth, creamy coffee with rich notes of milk chocolate and cane sugar. This specialty coffee is available daily in Knopes coffeeshops, offering a refined espresso experience. RoasterCup ensures that coffee enthusiasts in Luxembourg and beyond can enjoy freshly roasted coffee from dedicated artisans like Knopes.

Read more less

Located between 1,200 and 1,900 meters above sea level in Peru, near San Ignacio, the Prosperidad de Chirinoscooperative is dedicated to producing specialty coffee while promoting gender equality. Through its Cosecha de Mujerprogram, it provides training in leadership, sustainable agriculture, coffee quality improvement, and small business management. The program also includes support for food self-sufficiency. The name "Cosecha de Mujer" highlights the crucial role of women in both farming and household work. To further support this initiative, a $7.50 premium per coffee bag is allocated to the program. Founded in 1968, the cooperative includes 817 coffee producers, with 25% being women, cultivating approximately 2,200 hectares in San Ignacio—an ideal region for growing high-quality, freshly roasted coffee. This washed-process lot, composed of diverse coffee varieties, delivers a cup with rich notes of hazelnut, dark chocolate, and apple. Experience the authenticity of this specialty coffee, carefully selected by Knopes, available daily in our coffeeshops in Luxembourg or through RoasterCup, your go-to destination for freshly roasted coffee delivered to your doorstep.

Read more less

Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness. To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.

Read more less

Let's head for Colombia for this new espresso selection! Tasty cups with a nice sweetness, notes of milk chocolate and a very creamy finish. For all El Dorado fans, here's a worthy successor. When it came to naming the coffees produced at the Giraldo station, Exotico was the obvious choice: unique flavours for the region and unusual climatic conditions. Under the impulsion of our partner, The Coffee Quest, this collective batch is a fine example of the efforts made to obtain increasingly high quality lots of coffee, while at the same time helping local communities through social and environmental programmes We recommend this coffee if you brew your espressos on an automatic or traditional machine or with a moka pot, and if you're looking for something balanced between sweetness and fruit.

Read more less

Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.

Read more less

Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg. Voller Kraaft blend is organic and FairTrade Certified.

Read more less

De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience. With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.

Read more less

De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience. Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.

Read more less

Woodster Coffee Roasters is proud to present their first direct import coffee! Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony. Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative. The Red Ecolsierra cooperative stands out for its three core missions: Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017. Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area. Driving innovation to elevate the quality of specialty coffee. It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.

Read more less

Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee. Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language. Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.

Read more less

This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.

Read more less

Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile. Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup. Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability. For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.

Read more less

Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience. This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles. The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity. Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience. For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.

Read more less

Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile. Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.  In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience. Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability. For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.

Read more less

Babbo Caffè presents Cerrado Linda, an exceptional coffee from Brazil's Cerrado Mineiro region, renowned for its high-quality Arabica production. This 100% Arabica coffee is cultivated at altitudes between 800 and 1,300 meters, benefiting from the region's unique terroir. Processed naturally, Cerrado Linda offers a smooth cup with hints of chocolate and hazelnut, and low acidity. Its balanced profile makes it an excellent choice for those seeking a rich and satisfying coffee experience. Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a consistent cup. Available in 250g packages, Cerrado Linda is perfect for coffee enthusiasts who appreciate both quality and sustainability. For optimal enjoyment, we recommend brewing this coffee using methods that highlight its smooth and nutty flavors, such as espresso or French press. Experience the authentic taste of Brazilian coffee with Cerrado Linda by Babbo Caffè.

Read more less

Babbo Caffè presents Cuba Serrano Superior, a specialty coffee that embodies the rich heritage of Cuban coffee craftsmanship. Grown in the Sierra Maestra mountains, this 100% Arabica thrives in a unique terroir that enhances its depth and complexity. The beans are carefully selected and undergo a washed process, ensuring a clean, refined cup with a well-defined character. This coffee offers a harmonious balance of nutty, tobacco, and caramel notes, with a natural sweetness and exceptionally low acidity. Its full body and rich crema make it an outstanding choice for espresso lovers seeking a smooth yet bold experience. Roasted to a medium profile, Babbo Caffè brings out the best of these Cuban beans, highlighting their deep and intricate flavors. Available in 250g bags, this coffee is crafted for those who appreciate high-quality, authentic coffee. For the best experience, Cuba Serrano Superior is ideal for espresso or Moka pot brewing, though its rich and balanced profile allows for versatility across various brewing methods. Babbo Caffè invites you to explore the true essence of Cuban coffee with every cup.

Read more less

The Koke washing station is located at 1,925 meters above sea level in Yirgacheffe. Over 300 farmers deliver cherries grown in the surrounding region. The distinct rainy and dry seasons provide ideal conditions for coffee cultivation. Farming methods in Ethiopia remain largely traditional. Smallholder farmers grow coffee alongside food crops, optimizing land use and meeting their families' food needs. Production is predominantly organic by default, with little to no use of fertilizers or pesticides. Farmers handpick ripe cherries and deliver them to the washing station. The cherries are then pulped and fermented for 36 to 48 hours in the station's 12 fermentation tanks. Afterward, the parchment coffee is washed in clean water and transferred to one of the station's 280 raised drying beds. The parchment is frequently turned to ensure even drying, which takes approximately 18 days. Grades in Ethiopia are determined by visual inspection for defects and cup quality. Grade 1 is considered the highest quality. This lot offers cups with notes of black tea, peach and orange.

Read more less

Daterra means “From the Earth,” and this exceptional coffee truly lives up to its name. Grown in the Cerrado region of Brazil, this farm has been producing consistently high-quality arabica coffee since 1976. With ideal conditions—stable climate, cool, dry winters, and hot, humid summers—Daterra is a benchmark for excellence in the coffee world. As the first Rainforest Alliance-certified farm in Brazil, Daterra is a pioneer in both sustainable coffee production and innovation. Their commitment to sustainability goes beyond certifications: the farm is carbon negative and a key leader in environmentally friendly practices in the region. Wooster Coffee Roasters had the privilege of meeting Fernanda, who shared how the founder’s values and objectives guide every decision at Daterra. This philosophy ensures that quality and sustainability are at the heart of their operations, producing a coffee you can enjoy with pride. Expect a balanced and vibrant cup, with hints of chocolate, citrus, and a smooth finish.

Read more less

The Tabe Burka coffee washing and drying station, located near the town of Suke Waraqata in the Guji appellation, is at the heart of Ethiopia's coffee-growing tradition. The coffee here is sourced from local farmers working within a 10 to 20 km radius of the station, cultivating their crops in orchards within a region with a rich history of coffee production. In the Ethiopian highlands, the fertile soils support a mixed farming system where farmers grow food crops and coffee side by side. A key feature of this system is the enset (false banana tree), which stores water in its trunk for months. Positioned among the coffee trees, it maintains constant humidity across the plots, helping the coffee plants endure dry spells and thrive in this unique environment. Woodster Coffee Roasters is proud to offer this exceptional coffee that reflects Ethiopia’s innovative and sustainable farming methods, as well as its rich heritage.

Read more less

The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime. Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices. The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart. Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.

Read more less

A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness. The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment. We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.

Read more less

Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala. With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip. Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.

Read more less

This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate. This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.

Read more less

Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta. It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers. Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.

Read more less