Finca Las Lajas – Costa Rica from Jolt Coffee Roasters is a compelling specialty coffee, freshly roasted and crafted with precision and purpose. Grown on the slopes of an ancient volcano at about 1,700 metres, producers Oscar Chacón and Francisca Chacón manage Finca Las Lajas with a forward‑thinking approach to quality and sustainability.
This microlot features the Casiopea (Casiopeia) variety treated by their “Black Diamond” natural process. That means cherries are dried slowly on raised beds and then in covered patios for up to 30 days, resulting in outstanding clarity, sweetness, fruit complexity and texture.
In the cup you’ll find deep notes of dark chocolate balanced by floral aromatics and strong blueberry character. The body is luscious and creamy, with intense fruit clarity and an elegant finish.
Why this coffee stands out:
Specialty coffee from Costa Rica with top‑tier microlot credentials, ideal for filter or slow brew methods.
Artisanal production: natural "Black Diamond" processing for expressive flavor and texture.
Freshly roasted by Jolt Coffee Roasters, selected by RoasterCup for its quality, origin story and taste depth.
Best brewed with pour‑over, Chemex or French press to uncover rich complexity and creamy body.
At RoasterCup we believe in coffees that tell a story — Finca Las Lajas delivers that story in every cup.
Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses.
The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace.
Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.
Sourced from the pioneering Gatare washing station in Rwanda's lush Nyamasheke district, this specialty coffee by Knopes is a tribute to the country’s finest high-altitude terroirs. Grown at 1800 meters by over 1,000 skilled smallholder farmers, this fully washed Red Bourbon offers a cup that’s as elegant as it is flavorful.
Expect a smooth, balanced profile with inviting notes of ripe apricot, warm cinnamon, and creamy milk chocolate—a delightful showcase of Rwanda's refined, fruit-forward coffees.
🌱 Specialty coffee – 100% Red Bourbon🚰 Washed process for clarity and balance🔥 Freshly roasted coffee by Knopes for RoasterCup
An artisanal coffee perfect for filter or espresso, crafted for those who savor nuance and finesse.
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma.
This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture.
The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.
This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Introducing Ichuga Nyeri Kenya from Jolt Coffee Roasters — a freshly roasted, premium single‑origin coffee that captures the soul of Kenya’s Central Highlands. This artisanal coffee hails from the Kiama Farmer Cooperative Society’s Ichuga station near Karatina in Nyeri County. The beans are grown at around 1,700 meters above sea level in rich volcanic soil, delivering quality through altitude and provenance.
The process is fully‑washed, following the rigorous steps of selective hand‑picking, pulping, fermentation and sun‑drying on raised beds — all aligned with RoasterCup's commitment to freshly roasted coffee and traceability.
In the cup you’ll experience vibrant notes of blackcurrant, raspberry and citrus, layered over a crisp acidity and medium body. Some roasters also highlight hints of lemongrass, boysenberry and a wine‑like finish for beans from this lot.
Why you’ll love it:
A standout specialty coffee with origin story and clarity — ideal for filter and pour‑over brewing
Flavor profile: red‑fruit berries, citrus brightness, elegant finish
Freshly roasted by Jolt Coffee Roasters and hand‑picked by RoasterCup for its artisanal credentials
Best enjoyed black to appreciate the nuanced acidity and fruit‑driven profile
This Ichuga Nyeri Kenya embodies the spirit of specialty coffee, and aligns perfectly with RoasterCup’s focus on delivering freshly roasted coffee and artisanal coffee experiences.
Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful.
Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir.
Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.
Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect.
This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.
Jolt discovery pack with 3 staple products of the roaster at 5% discount:
Morning Swing, Brazil (250 grams)
Jaguar Honey, Costa Rica (250 grams)
Ichuga Nyeri, Kenya (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees.
The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics.
This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
Knopes discovery pack with 5 staple products of the roaster at 5% discount:
1936 (250 grams)
Chelichele, Ethiopia (250 grams)
Women in Coffee, Colombia (250 grams)
Christmas Coffee, Guatemala (250 grams)
Tojtik Organic, Guatemala (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Knopes discovery pack with 4 staple products of the roaster at 5% discount:
1936 (250 grams)
1936 Organic (250 grams)
Ethiopia Chelichele (250 grams)
Women in Coffee, Colombia, Organic (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Finca Las Isabellas is a farm located in Apaneca, Ahuachapán, El Salvador, at an altitude ranging from 900 to 1,340 meters. This farm, managed by José Roberto Santamarfa, covers a total area of 245 hectares, 87 of which are designated as a nature reserve, home to endangered endemic species and serving as a water source for nearby communities.
As a member of the Odyssey Coffees program, Finca Las Isabellas stands out for its commitment to sustainability and the quality of its coffee. The farm currently produces premium coffee varieties such as Pacamara, Pacas, and Bourbon Red. These coffees are cultivated in an environment conducive to exceptional growth, ensuring superior quality with every harvest.
At CafeTree, we offer these coffees as whole beans, freshly roasted to preserve their rich aroma and flavor. Finca Las Isabellas coffee provides a unique tasting experience, combining complex and balanced flavors, directly from this prestigious farm to your cup.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Lëtz Coffee discovery pack with 3 staple products of the roaster at 5% discount:
Barista (500 grams)
Peru Terroir El Palto (500 grams)
Equilibrium New Guinea (500 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
