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Description

Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.

Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.

Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.

For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.

Whole bean, Simbu, New Guinea, Montista

€11,08 €44,32 / kg

Product form
  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    €11,08 EUR
    €10,52 EUR

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    €41,03 EUR
    €38,98 EUR

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    Coffee freshness

    This coffee is roasted in small batch sizes once to twice a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: All brewing methods
    Process:
    Washed
    Origin
    : Single origin - other country
    Net weight (grams):
    250g - 1kg
    Roast type
    : Medium roast
    Bean type
    : Arabica
    Predominant flavor note
    : Floral and Spices

    About the roaster

    Roasted with care by Montista in France. Learn more about the roaster here

    About the roaster
    Description

    Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.

    Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.

    Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.

    For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.

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