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Description

Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.

This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.

Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.

Whole bean, Sidama, Ethiopia, Cafeto

€10,49 €41,96 / kg

Product form
Café Bio Organic Coffee
  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    €10,49 EUR
    €9,96 EUR

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    €35,83 EUR
    €34,04 EUR

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    Coffee freshness

    This coffee is roasted in small batch sizes once to twice a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: Coffee maker | filter | chemex | pour-over
    Process:
    Washed
    Origin
    : Single origin - Ethiopia
    Net weight (grams):
    250g - 1Kg
    Roast type
    : Light roast
    Bean type
    : Arabica
    Predominant flavor note
    : Fruity and Nutty / Cocoa

    About the roaster

    Roasted with care by Cafeto in France. Learn more about the roaster here

    About the roaster
    Description

    Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.

    This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.

    Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.

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