Introducing Ichuga Nyeri Kenya from Jolt Coffee Roasters — a freshly roasted, premium single‑origin coffee that captures the soul of Kenya’s Central Highlands. This artisanal coffee hails from the Kiama Farmer Cooperative Society’s Ichuga station near Karatina in Nyeri County. The beans are grown at around 1,700 meters above sea level in rich volcanic soil, delivering quality through altitude and provenance.
The process is fully‑washed, following the rigorous steps of selective hand‑picking, pulping, fermentation and sun‑drying on raised beds — all aligned with RoasterCup's commitment to freshly roasted coffee and traceability.
In the cup you’ll experience vibrant notes of blackcurrant, raspberry and citrus, layered over a crisp acidity and medium body. Some roasters also highlight hints of lemongrass, boysenberry and a wine‑like finish for beans from this lot.
Why you’ll love it:
A standout specialty coffee with origin story and clarity — ideal for filter and pour‑over brewing
Flavor profile: red‑fruit berries, citrus brightness, elegant finish
Freshly roasted by Jolt Coffee Roasters and hand‑picked by RoasterCup for its artisanal credentials
Best enjoyed black to appreciate the nuanced acidity and fruit‑driven profile
This Ichuga Nyeri Kenya embodies the spirit of specialty coffee, and aligns perfectly with RoasterCup’s focus on delivering freshly roasted coffee and artisanal coffee experiences.
Finca Las Lajas – Costa Rica from Jolt Coffee Roasters is a compelling specialty coffee, freshly roasted and crafted with precision and purpose. Grown on the slopes of an ancient volcano at about 1,700 metres, producers Oscar Chacón and Francisca Chacón manage Finca Las Lajas with a forward‑thinking approach to quality and sustainability.
This microlot features the Casiopea (Casiopeia) variety treated by their “Black Diamond” natural process. That means cherries are dried slowly on raised beds and then in covered patios for up to 30 days, resulting in outstanding clarity, sweetness, fruit complexity and texture.
In the cup you’ll find deep notes of dark chocolate balanced by floral aromatics and strong blueberry character. The body is luscious and creamy, with intense fruit clarity and an elegant finish.
Why this coffee stands out:
Specialty coffee from Costa Rica with top‑tier microlot credentials, ideal for filter or slow brew methods.
Artisanal production: natural "Black Diamond" processing for expressive flavor and texture.
Freshly roasted by Jolt Coffee Roasters, selected by RoasterCup for its quality, origin story and taste depth.
Best brewed with pour‑over, Chemex or French press to uncover rich complexity and creamy body.
At RoasterCup we believe in coffees that tell a story — Finca Las Lajas delivers that story in every cup.
Bright Yellow Colombia by Jolt Coffee Roasters is a vibrant specialty coffee that bursts with fruit-forward character. This freshly roasted coffee is sourced from Colombia’s renowned Huila region and crafted through a unique co-fermentation with a honey-style process that enhances its natural sweetness. The result is an artisanal coffee with standout notes of peach candy, crisp citrus, and a clean, lingering finish.
Ideal for filter methods like pour-over, Chemex, or French press, Bright Yellow shines best when brewed gently and enjoyed black. Its bright acidity and layered fruit notes make it a must-try for fans of expressive single-origin coffees. RoasterCup brings this exceptional coffee to your cup with a focus on freshness, traceability, and bold flavor.
Why you’ll love it:
Specialty coffee with a unique co-fermented, honey process from Huila, Colombia
Flavor profile: peach candy sweetness, citrus brightness, clean finish
Freshly roasted by Jolt Coffee Roasters, delivered by RoasterCup with quality and care
Best brewed with filter methods, but also shines in moka pot or light espresso
Bright Yellow reflects the craft and clarity that RoasterCup champions in every freshly roasted coffee we feature.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
From the volcanic slopes of the Red Ecolsierra Cooperative in Colombia’s Sierra Nevada de Santa Marta (1,000–1,900 m), this exceptional 100% Arabica (Castillo, Colombia, Típica) was processed washed and awarded an SCA score of 84.5.
With “Dark Kiss”, you’ll experience the bold embrace of dark chocolate and almond flavour — an intense, lingering cup designed especially for espresso lovers.
We’re proud to partner with the Red Ecolsierra Cooperative, whose mission is rooted in rebuilding Colombian communities post‑conflict, regenerating the UNESCO‑declared biosphere of the Sierra Nevada and innovating in specialty coffee quality. Certified organic and Fairtrade at origin, this is artisanal coffee you can believe in.
Expect a deep roast profile that unlocks rich cocoa‑tones and nutty finish, ideal for an espresso pull. Try it as a straight espresso or as a milk‑based drink (flat white, cappuccino) to highlight its fullness and smooth almond backbone.
Celebrate the holiday season with a cup of warmth and wonder. The Guatemala La Bolsa by Knopes is a festive limited-edition specialty coffee sourced from the highlands of Huehuetenango. Grown at 1,800 meters above sea level on the historic Finca La Bolsa, this artisanal coffee embodies the spirit of Christmas with a comforting and refined flavor profile.
Crafted from Bourbon and Caturra varietals and processed using the washed method, this freshly roasted coffee reveals luscious notes of milk chocolate, red fruits, and biscuit. It’s a harmonious balance of sweetness and brightness—perfect for cozy winter mornings or joyful gatherings.
Finca La Bolsa, founded in 1958, is Rainforest Alliance certified and known for its strong commitment to sustainability, education, and biodiversity. With shaded canopies, innovative vermicomposting, and a child-focused education program for workers’ families, every cup supports a meaningful cause.
Whether you're gifting or indulging, this limited-edition RoasterCup release brings joy, purpose, and exceptional flavor to your cup.
Celebrate the holiday season with a cup of warmth and wonder. The Guatemala La Bolsa by Knopes is a festive limited-edition specialty coffee sourced from the highlands of Huehuetenango. Grown at 1,800 meters above sea level on the historic Finca La Bolsa, this artisanal coffee embodies the spirit of Christmas with a comforting and refined flavor profile.
Crafted from Bourbon and Caturra varietals and processed using the washed method, this freshly roasted coffee reveals luscious notes of milk chocolate, red fruits, and biscuit. It’s a harmonious balance of sweetness and brightness—perfect for cozy winter mornings or joyful gatherings.
Finca La Bolsa, founded in 1958, is Rainforest Alliance certified and known for its strong commitment to sustainability, education, and biodiversity. With shaded canopies, innovative vermicomposting, and a child-focused education program for workers’ families, every cup supports a meaningful cause.
Whether you're gifting or indulging, this limited-edition RoasterCup release brings joy, purpose, and exceptional flavor to your cup.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins.
In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press.
Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending.
An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.
Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins.
In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press.
Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending.
An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
