Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in northern Peru.
It is a high quality coffee, which mixes 3 varieties of Arabicas (Caturra, Typica, Catimor). The cup is balanced, slightly tangy, with notes of milk chocolate on the finish.
El Palto is the result of the work of a producer association, JUMARP. This association was founded in 2003 by 35 small farmers in order to develop sustainable coffee production, in harmony with the forest, and to take charge of coffee exports itself. Today, the 211 members all produce certified organic and fair trade coffees.
Bold. Balanced. Unapologetically rich. The Barista blend from Lëtz Coffee is an expertly crafted artisanal coffee that brings together four origin beans in a dark roast profile built for espresso lovers. Roasted to emphasize deep cocoa and dark chocolate notes, this specialty coffee delivers a full-bodied, velvety texture — ideal for Italian-style espresso, moka pot brews, or creamy cappuccinos.
Whether you're pulling shots at home or frothing up a latte, Barista offers the consistency and flavor complexity you expect from premium, freshly roasted coffee. Sourced with care and roasted in small batches, it arrives at your door brimming with bold aromas and satisfying depth.
Now available on RoasterCup, where artisanal coffee meets curated quality.
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
