Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees.
The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics.
This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma.
This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture.
The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.
Babbo Caffè presents Cuba Serrano Superior, a specialty coffee that embodies the rich heritage of Cuban coffee craftsmanship. Grown in the Sierra Maestra mountains, this 100% Arabica thrives in a unique terroir that enhances its depth and complexity. The beans are carefully selected and undergo a washed process, ensuring a clean, refined cup with a well-defined character.
This coffee offers a harmonious balance of nutty, tobacco, and caramel notes, with a natural sweetness and exceptionally low acidity. Its full body and rich crema make it an outstanding choice for espresso lovers seeking a smooth yet bold experience.
Roasted to a medium profile, Babbo Caffè brings out the best of these Cuban beans, highlighting their deep and intricate flavors. Available in 250g bags, this coffee is crafted for those who appreciate high-quality, authentic coffee.
For the best experience, Cuba Serrano Superior is ideal for espresso or Moka pot brewing, though its rich and balanced profile allows for versatility across various brewing methods. Babbo Caffè invites you to explore the true essence of Cuban coffee with every cup.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
For the second year in a row, Knopes and RoasterCup proudly present an exclusive freshly roasted coffee release: Crazy Coffee 2025. This ultra-limited edition lot comes from our long-term Brazilian partners at Jaguara Farm, part of the Jaguara group, with whom we’ve collaborated for three years through our "1936" selection.
This year’s batch is exceptionally rare, with only three bags available, sourced from Jaguara’s farm in São João Del Rey, perched at an altitude of 1040 meters. It features the Guará variety, a standout selection from the Cerrado region, developed from the Catucaí Vermelho—a natural hybrid of Icatu and Catuaí.
What Makes Guará Coffee Special?
The Guará coffee is renowned for its resistance to leaf rust, natural vigor, and smooth flavor profile. Its large, bright red cherries mature evenly, ensuring consistent quality throughout.
After harvesting, the cherries underwent an 80-hour fermentation in sealed barrels, followed by sun-drying on traditional African beds. Once dried, the beans were rested in wooden boxes for three weeks and then stored in specially designed bags to maintain peak freshness and flavor.
A Sensory Experience for Every Brewing Method
This freshly roasted coffee is ideal for all brewing methods—from espresso to French press. With rich notes of cherry, rum, and dark chocolate, it offers a truly memorable cup.
Whether you're a long-time coffee connoisseur or discovering specialty brews for the first time, Crazy Coffee 2025 is a must-try from Knopes and RoasterCup—a celebration of craftsmanship, quality, and passion.
Babbo Caffè presents Cerrado Linda, an exceptional coffee from Brazil's Cerrado Mineiro region, renowned for its high-quality Arabica production. This 100% Arabica coffee is cultivated at altitudes between 800 and 1,300 meters, benefiting from the region's unique terroir.
Processed naturally, Cerrado Linda offers a smooth cup with hints of chocolate and hazelnut, and low acidity. Its balanced profile makes it an excellent choice for those seeking a rich and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a consistent cup. Available in 250g packages, Cerrado Linda is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that highlight its smooth and nutty flavors, such as espresso or French press. Experience the authentic taste of Brazilian coffee with Cerrado Linda by Babbo Caffè.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
Let's head for Colombia for this new espresso selection! Tasty cups with a nice sweetness, notes of milk chocolate and a very creamy finish. For all El Dorado fans, here's a worthy successor.
When it came to naming the coffees produced at the Giraldo station, Exotico was the obvious choice: unique flavours for the region and unusual climatic conditions. Under the impulsion of our partner, The Coffee Quest, this collective batch is a fine example of the efforts made to obtain increasingly high quality lots of coffee, while at the same time helping local communities through social and environmental programmes
We recommend this coffee if you brew your espressos on an automatic or traditional machine or with a moka pot, and if you're looking for something balanced between sweetness and fruit.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity.
The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.
On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Finca La Colonia y Arroyo is grown in the municipality of Rancho de Arriba, in the San José de Ocoa region of the Dominican Republic, at an altitude of 1,250 to 1,420 meters above sea level.
After being hand-picked, the cherries are depulped, fermented, sun-dried, and machine-finished, resulting in a coffee with a sweet brown sugar taste and tobacco notes.
This full-bodied coffee is elegant on the palate, with woody and vegetal hints.
The climate of the island of Hispaniola is ideal for coffee cultivation.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
Experience the rich flavors of freshly roasted coffee from the high-altitude farms of Peru, crafted for coffee enthusiasts who appreciate true specialty coffee. This exceptional lot, selected by Knopes and available through RoasterCup, comes from Griselda Nimia Rioja Tarrillo, a dedicated coffee producer in Perlamayo, Cajamarca.
Grown at an impressive 1,978 meters above sea level, this coffee originates from her farm, El Barejon, a two-hectare plot nestled in the lush landscapes of South America. The beans undergo a meticulous washed processing method: after harvest, the coffee cherries rest for 24 to 40 hours before pulping, followed by a 24-hour fermentation in bags. They are then washed twice and carefully dried on raised tables for approximately 30 days, ensuring optimal flavor development.
Crafted from Caturra and Pache varieties, this Peruvian specialty coffee delivers a refined cup profile with delightful tasting notes of juicy peach, ripe cherry, and smooth vanilla. Each sip embodies the dedication and craftsmanship behind small-scale farming in South America, making this a must-try for coffee lovers seeking unique flavors.
Enjoy a premium freshly roasted coffee experience with this carefully selected lot, available now through Knopes and RoasterCup!
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
