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Description

An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity

From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.

This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.

Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.

Ground coffee, Sidama Nyala, Ethiopia, Café Solo

€9,78 €39,12 / kg

Product form
Café Commerce Equitable Fairtrade Coffee
  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days
€9,78 EUR
€9,29 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€9,78 EUR
€9,29 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€9,78 EUR
€9,29 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€9,78 EUR
€9,29 EUR

Auto-renews, skip or cancel anytime. View subscription policy

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes Monday through Friday.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:
    Other
    Origin
    : Single origin - Ethiopia
    Net weight (grams):
    250
    Roast type
    : Medium roast
    Bean type
    : Arabica
    Predominant flavor note
    : Nutty / Cocoa, Sweet, and Fruity

    About the roaster

    Roasted with care by Café Solo in France. Learn more about the roaster here

    About the roaster
    Description

    An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity

    From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.

    This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.

    Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.

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    Auto-renews, skip or cancel anytime. View subscription policy

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