El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in northern Peru.
It is a high quality coffee, which mixes 3 varieties of Arabicas (Caturra, Typica, Catimor). The cup is balanced, slightly tangy, with notes of milk chocolate on the finish.
El Palto is the result of the work of a producer association, JUMARP. This association was founded in 2003 by 35 small farmers in order to develop sustainable coffee production, in harmony with the forest, and to take charge of coffee exports itself. Today, the 211 members all produce certified organic and fair trade coffees.
Fazenda Daterra Monte Cristo is a Brazilian coffee producer from the Minas Gerais region. Known for combining sustainability with advanced technology, Daterra has been growing high-quality Arabica coffee since 1976.
Located in the Cerrado region, the farm benefits from ideal climate conditions, and their unique process of drying the coffee cherries on the tree results in a full-bodied coffee with rich chocolatey notes.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
