Introducing Ichuga Nyeri Kenya from Jolt Coffee Roasters — a freshly roasted, premium single‑origin coffee that captures the soul of Kenya’s Central Highlands. This artisanal coffee hails from the Kiama Farmer Cooperative Society’s Ichuga station near Karatina in Nyeri County. The beans are grown at around 1,700 meters above sea level in rich volcanic soil, delivering quality through altitude and provenance.
The process is fully‑washed, following the rigorous steps of selective hand‑picking, pulping, fermentation and sun‑drying on raised beds — all aligned with RoasterCup's commitment to freshly roasted coffee and traceability.
In the cup you’ll experience vibrant notes of blackcurrant, raspberry and citrus, layered over a crisp acidity and medium body. Some roasters also highlight hints of lemongrass, boysenberry and a wine‑like finish for beans from this lot.
Why you’ll love it:
- A standout specialty coffee with origin story and clarity — ideal for filter and pour‑over brewing
- Flavor profile: red‑fruit berries, citrus brightness, elegant finish
- Freshly roasted by Jolt Coffee Roasters and hand‑picked by RoasterCup for its artisanal credentials
- Best enjoyed black to appreciate the nuanced acidity and fruit‑driven profile
This Ichuga Nyeri Kenya embodies the spirit of specialty coffee, and aligns perfectly with RoasterCup’s focus on delivering freshly roasted coffee and artisanal coffee experiences.
