Discover the Plaine Intense, a signature blend masterfully crafted by Plaine Café for espresso lovers. This medium-roast coffee combines beans from South America, Central America, and Africa, resulting in an intense yet creamy cup. Savor its rich smoky and dark chocolate notes, with a smooth and lingering finish that evolves through hints of fruitiness and woodiness.At Plaine Café, blending is an art. Each batch is roasted to enhance its unique aromatic profile, delivering a harmonious balance of flavors in every sip. Perfect for espresso aficionados seeking depth and complexity in their daily brew.
Discover Plaine Café's expertly crafted Plaine Saveur, a signature espresso blend that harmoniously combines Arabica and Robusta beans from South America, Central America, Africa, and Asia. Medium roasted to perfection, this coffee delivers a bold and balanced profile with smoky, woody, and dark chocolate notes that evolve into a creamy, chocolatey finish with hints of fruitiness.At Plaine Café, we take pride in creating blends that bring out the best in each coffee origin. By carefully roasting this blend, we've achieved a rich and smooth cup designed to elevate your espresso experience. Perfect for those seeking an intense yet aromatic coffee journey.
Discover Plaine Délice, a signature organic coffee blend crafted by Plaine Café for espresso perfection. This medium-roast masterpiece combines specialty-grade beans from South America and Africa, skillfully blended to unlock bold, full-bodied flavor. Each sip unveils a harmonious balance of dark chocolate, citrus, and black plum, with a lingering woody finish.Expertly roasted by Plaine Café, Plaine Délice is designed to highlight the unique characteristics of each origin, creating a blend that’s both smooth and vibrant. Elevate your coffee moments with this rich, aromatic creation.
Experience the rich flavors of Brazil with Plaine Café's Beloni By Sail coffee, sourced from the renowned Cerrado Mineiro region. Grown at altitudes of 1,000 to 1,200 meters, this Arabica blend features varieties like Arara and Yellow Catuai, delivering a smooth, balanced profile with notes of hazelnut, dark chocolate, and brown sugar. Its medium roast highlights a soft yet complex taste, finishing with hints of cocoa and a touch of spice.Produced by AgroBeloni, the world's first coffee farm certified by Regenagri®, this coffee embodies sustainable excellence. With regenerative farming practices, biodiversity-focused polyculture, and a commitment to reducing its carbon footprint through sailboat shipping, Beloni By Sail is a testament to environmental stewardship and unparalleled quality in every cup.
Discover the Nicaragua Papagayo coffee by Plaine Café, a medium roast Arabica sourced from the lush highlands of Jinotega, Nicaragua. Grown at altitudes of 1,100–1,300 meters, this coffee offers a rich profile with notes of nuts, black tea, cacao, and a hint of citrus. Its smooth, balanced finish highlights the dedication of over 20,000 small farmers who cultivate these beans under sustainable agroforestry practices.Carefully handpicked and sun-dried, this washed-process coffee features the Caturra, Catuaí, and Parainema varieties, achieving a score of 82.5. Plaine Café’s passion for quality and sustainability is reflected in every cup, delivering a truly memorable coffee experience.
Experience the vibrant flavors of Kenya with this specialty coffee from Plaine Café. Grown on the high plateaus south of Mount Kenya, in the renowned Kiambu region, this Arabica coffee is cultivated by smallholders and estates working in harmony through cooperatives. The meticulous Kenyan washed process enhances its bright acidity and complex profile, making it a standout in the world of specialty coffee.With a medium roast that balances its natural characteristics, this coffee greets you with fruity and floral aromas. On the palate, enjoy a bold opening of honey and cherry notes, evolving into citrus, milk chocolate, and a caramelized finish. Scoring an impressive 84.75, it's a refined choice for coffee enthusiasts seeking a memorable cup.
Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.
Discover the vibrant flavors of the Chilcon Family coffee from Peru, expertly roasted by Plaine Café. Grown at elevations of 1900-2000 meters in the village of El Diamante, these Arabica beans—Caturra, Pache, and Typica varieties—are meticulously processed using the washed method. The result is a smooth, balanced cup with pronounced fruity and nutty notes, including mandarin, tomato, lemon zest, and almond.Each batch benefits from careful fermentation and slow drying under optimal conditions, preserving its unique aromatic profile. With a specialty coffee score of 85, this medium roast offers a delightful experience for coffee enthusiasts seeking a refined and flavorful brew.
Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.
Produced on the volcanic slopes of the Ijen Plateau in East Java, "Siti" comes from the smallholder families of the Koperasi Surya Abada Kayumas cooperative. Expertly curated by the artisan Platypus Torréfacteur, this extraordinary lot boasts an impressive SCA score of 87. The cooperative emphasizes sustainable agroforestry, biodiversity, and soil management, resulting in a rich and environmentally conscious harvest.
Exotic Precision on RoasterCup. The hand-sorted cherries undergo controlled fermentation in tiled vats before being dried on raised beds and finished under tarps for optimal moisture control. Available on RoasterCup, this freshly made filter roast offers an intensely fruity experience with a smooth, velvety texture in filter and a vibrant acidity in espresso.
Flavor Profile. An exotic and opulent profile featuring lush notes of Guava, Coconut, and a rich, Liqueur warmth.
A Classic Ethiopian Treasure Grown on the high plateaus of Ethiopia, "Belango" represents the collective efforts of nearly 1,000 small family farms. Collected by the Fero cooperative—led by Belango—the ripe cherries are processed at the Fero washing station in Wonsho, undergoing a controlled 12 to 36-hour fermentation before being sun-dried on raised African beds. Curated by the artisan Platypus Torréfacteur, this lot carries an SCA score of 84 and reflects a deep commitment to local educational and healthcare infrastructure through Ranger Industry and Trading PLC.
Artisanal Precision on RoasterCup This freshly made omniroast (suitable for filter and espresso) captures the timeless elegance of washed Ethiopian coffees. Available on RoasterCup, it offers a bright, balanced cup—yielding lively citrus length in espresso and smooth, floral-fruity notes in filter.
Flavor Profile A vibrant, tea-like profile showcasing signature notes of Bergamot, Black Tea, and Orange Peel.
Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile.
Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup.
Tasting Notes
Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple
Acidity: Mild & Balanced
Body: Smooth & Creamy
Technical Details
Roaster: Unity Coffee
Origin: San Ignacio, Cajamarca, Peru
Producer: Ana (Finca Taygeta)
Varietal: Caturra, Bourbon & Typica
Process: Washed
SCA Score: ~85.5 pts
Discover the captivating terroir of East Africa with Burundi Mutambu Hill, an exceptional single-origin specialty lot brought to you by Unity Coffee. Grown in the rich volcanic soils of the Mutambu region at high altitudes between 1,600 and 1,950 meters, these hand-picked Red Bourbon cherries produce a cup of remarkable depth.
Available now on RoasterCup, this freshly roasted coffee showcases a vibrant profile defined by blackcurrant, red plum, and a delicate tea-like elegance. Perfect for any brew method—from a crisp filter coffee to a bright, expressive espresso—it stands out as a true gem for specialty coffee lovers.
Tasting Notes
Flavor Profile: Blackcurrant, Red Plum, Black Tea & Brown Sugar
Acidity: Bright & Complex
Body: Medium & Silky
Technical Details
Roaster: Unity Coffee
Origin: Mutambu, Bujumbura Rural, Burundi
Varietal: 100% Red Bourbon
Process: Fully Washed
SCA Score: ~86 pts
Experience the peak of coffee craftsmanship with Colombia El Oasis Gesha, an extraordinary micro-lot offered by Unity Coffee. Cultivated at high altitudes in the lush, micro-climate region of Huila, Colombia, this prized Gesha varietal undergoes meticulous processing to highlight its famous floral elegance, striking clarity, and lush sweetness.
Delivered as freshly roasted coffee right to your door via RoasterCup, El Oasis Gesha yields a highly complex, tea-like cup with enchanting notes of tropical fruit, delicate jasmine, and refined acidity.
Tasting Notes
Flavor Profile: Jasmine, Bergamot, Mango, White Peach & Honey
Acidity: Elegant & Citric
Body: Light, Silky & Tea-like
Technical Details
Roaster: Unity Coffee
Origin: Huila, Colombia
Farm: El Oasis
Varietal: 100% Gesha (Geisha)
Altitude: 1,800 – 2,000 m.a.s.l.
Process: Washed / Honey (Sun-Dried)
SCA Score: 88+ pts
Ideal for filter brewing methods like V60 or Chemex to fully unlock its fragrant floral aromas, this exquisite freshly roasted coffee from Unity Coffee is a centerpiece offering now available on RoasterCup.
Discover a cup of exceptional depth with Café Sumatra Gayo FR-BIO-01, proudly presented by Cafés Jeanne d'Arc. This grand Arabica is cultivated high in the Gayo mountains of Sumatra, where ideal climatic conditions and the meticulous work of local producers combine to create a truly outstanding artisanal coffee. Certified organic, this lot reflects both ecological care and exceptional quality.
In the cup, this coffee is remarkably fleshy and full-bodied, offering a rare and impressive length on the palate. It develops a rich and complex flavor profile characterized by beautiful woody and coppery notes, perfectly balanced by a subtle hint of dark chocolate. It is an ideal choice for those who appreciate a powerful, structured, and deeply satisfying brew. Find this unique Indonesian selection today on RoasterCup.
Experience a truly award-winning profile with Café Meilleur Espresso Régional 2026, brought to you by Cafés Jeanne d'Arc. This exceptional artisanal coffee is designed to deliver a sweet, subtle, and floral cup, making it a standout choice for discerning espresso enthusiasts. Crafted to highlight the absolute best of regional roasting standards, this selection offers a complex and evolving tasting experience.
Upon your first sips, you will be greeted by elegant and delicate notes of jasmine, rose, and fresh raspberries. As the experience develops, the aftertaste reveals a comforting, rich second wave of chocolate and vibrant red fruits. It is the ultimate choice for a sophisticated espresso extraction that brings competition-level quality straight to your cup. Discover this premium, celebrated blend today on RoasterCup.
Discover a refined and balanced cup brought to you by Cafés Jeanne d'Arc. This signature offering features Café Jeanne d’Arc, a fine blend of two great Arabica coffees from Honduras and Colombia, carefully designed for exceptional moments. Grown at high altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this premium artisanal coffee is expertly roasted in France to ensure maximum quality and freshness.
This selection delivers a highly harmonious experience in the cup. It is characterized by its prominent tasting notes of rich cocoa, beautifully complemented by subtle nuances of sweet yellow fruits. Perfectly balanced and versatile, it is an ideal choice for coffee enthusiasts looking to elevate their daily ritual or share a sophisticated brew with guests. Find this exceptional signature blend today on RoasterCup.
Experience a bold and powerful brew brought to you by Cafés Jeanne d'Arc. This unique offering highlights Café des Gentlemen, a masterfully crafted blend of two intense grand crus. Designed for those who appreciate a robust cup, this artisanal coffee stands out with its strong character and deeply resonant aromas.
Every sip delivers a highly intense and full-bodied profile, making it the perfect choice to kickstart your morning or to enjoy as a powerful midday pick-me-up. If you love a traditional espresso style with lasting depth and presence, this blend is sure to satisfy. Add this exceptional, high-character selection to your coffee routine today on RoasterCup.
Experience a refined and aromatic cup brought to you by Cafés Jeanne d'Arc. This listing features Café d’Orléans, a subtle and finely full-bodied blend of two great Arabica coffees from Brazil and Uganda. Grown at altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this coffee is roasted locally in France to ensure the highest quality.
The result is a smooth, creamy, and highly fragrant cup that delivers a beautiful, long-lasting finish on the palate. It showcases natural, comforting tasting notes of cocoa and nuts. Perfect for daily enjoyment, it is best kept in a dry place away from heat and moisture to preserve its exquisite profile. Add this exceptional artisanal coffee to your routine, available today on RoasterCup.
Discover an exceptional cup brought to you by Cafés Jeanne d'Arc. This unique selection features Café Colombie El Progreso, an outstanding Pink Bourbon artisanal coffee grown in the high-altitude region of Huila by producer Elpidio Carrillo at the El Progreso farm. Cultivated between 1,800 and 1,900 meters above sea level, these beans undergo a traditional washed process that perfectly highlights the purity of the terroir.
This lot delivers a sweet, elegant, and subtle profile in the cup. It is characterized by its delicate and floral tasting notes, offering a beautiful bouquet of red fruits and jasmine. To reveal all its finesse and intricate complexity, it is highly recommended for gentle slow-coffee brewing methods such as V60, Chemex, Kalita, or Origami. Elevate your coffee ritual with this sophisticated offering, available now on RoasterCup.
Discover the perfect harmony of flavor with Café 1899, brought to you by Cafés Jeanne d'Arc. This exceptional blend features three great origins of Arabica beans, masterfully selected to create a high-quality artisanal coffee experience. It beautifully combines intensity and sweetness, making it a highly balanced option that fits effortlessly into any moment of your day. Whether you need a bright morning start or a smooth afternoon pick-me-up, this signature blend delivers a reliable and satisfying cup. Find this carefully crafted selection today on RoasterCup.
