Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality.
This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup.
Range: Pure Origin
Origin: Atitlan, Guatemala
Profile: Floral hibiscus, sweet panela & tropical papaya.
Process: Natural
Experience an extraordinary, competition-level coffee brought to you by Unity Coffee. This exceptional offering features Colombia La María, an artisanal coffee of outstanding complexity grown in the Santander region. Cultivated at an impressive altitude of 1,950 to 2,050 meters above sea level, this lot is composed entirely of the prized Pacamara variety. Harvested at optimal ripeness, the coffee undergoes a meticulous 48-hour oxidation process followed by 72 hours of controlled fermentation. It is then dried slowly on African beds for 17 days, a careful method that has earned it a stellar Q-grader rating of 88.
Roast specifically for filter brewing, this coffee develops a deep and highly expressive profile. Each cup reveals unique and striking tasting notes of black pepper, vibrant red fruits, juicy red grape, and a rich undertone of molasses. It is a sophisticated choice for connoisseurs seeking a truly memorable and complex pour-over experience. Find this competitive lot available now on RoasterCup.
Range: Pure Origin
Origin: Colombia
Profile: Black pepper, grape & molasses.
Process: Washed
Immerse yourself in a refined cup brought to you by Unity Coffee. This selection showcases the Ethiopia Oromo Citro, an elegant artisanal coffee sourced from the famous Yirgacheffe region, known for producing some of the finest lots in the world. Grown at striking altitudes between 1,700 and 2,200 meters above sea level, this coffee consists of traditional Heirloom varieties. It undergoes a meticulous washed fermented process and is roasted perfectly for espresso, earning a commendable Q-grader rating of 84.
This smooth coffee offers a classic and deeply satisfying flavor profile. Each sip delivers delicate tasting notes of black tea, rich chocolate, and elegant jasmine. The combination of its clean washed processing and espresso roast creates a highly balanced extraction that works beautifully as a standalone espresso or as a sophisticated base for milk-based drinks. Whether you are looking to elevate your daily espresso ritual or offer something truly special to your guests, this Ethiopian lot is a perfect choice. Find it available now on RoasterCup.
Range: Pure Origin
Origin: Ethiopia
Profile: Black tea, chocolate & jasmine.
Process: Washed-fermented
Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality.
This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup.
Range: Pure Origin
Origin: Atitlan, Guatemala
Profile: Floral hibiscus, sweet panela & tropical papaya.
Process: Natural
Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82.
This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup.
Range: Pure Origin
Origin: Cauca, Colombia
Profile: Tropical Fruit & Citrus
Process: Washed
Welcome to an exceptional coffee experience brought to you by Unity Coffee. This selection features Colombia Golden Huila, an exquisite artisanal coffee that perfectly showcases the rich terroir of the Huila region. Grown at altitudes between 1,200 and 1,800 meters above sea level, this lot is a careful blend of Castillo, Caturra, and Colombia varieties. Processed using the traditional washed fermented method and roasted specifically for espresso, it has earned an impressive Q-grader rating of 84.
This very balanced, sweet coffee serves as a versatile option for coffee lovers and professionals alike. Its profile makes it a perfect neutral base for your blend at any roasting degree, while also shining beautifully on its own. Upon brewing, you will notice a delicate peach fragrance, followed by smooth tasting notes of yellow peach, cane sugar, and rich milk chocolate. A bright hint of lemon lingers in the aftertaste. Whether you are crafting classic espresso drinks or inventive signature beverages, this exceptional bean delivers consistency and depth to your cup. Find it now on RoasterCup.
Range: Pure Origin
Origin: Colombia
Profile: Peach, Lemon, Sugar Cane & Milk Chocolate
Process: Washed
Introducing Sedi Loya by Coutume Café, a wonderfully elegant artisanal coffee that beautifully represents its heritage. Grown in the high-altitude Limmu region at 1,930 meters above sea level, this lot is made of the traditional Heirloom variety. Crafted using the washed process, it achieved an excellent SCA score of 86 points. Every brew highlights refined tasting notes of honey, blackberry, and linden.
According to our roaster's perspective, this is a very well-balanced coffee with a delicate and floral acidity. Its clean and sweet profile makes it a stellar choice for anyone looking to enjoy an authentic and sophisticated cup on RoasterCup.
Range: Déguster
Origin: Limmu, Ethiopia
Profile: Honey, blackberry and linden
Process: Washed
Introducing Hacienda Colima by Coutume Café, a beautifully fruity artisanal coffee that highlights dedicated craftsmanship. Sourced from the Central Valley region at an altitude of 1,400 to 1,500 meters above sea level, this lot is made entirely from the Caturra variety. Processed using the natural method, it has earned an impressive SCA score of 86.25 points. Each cup delivers delightful tasting notes of orange jam and mirabelle plum.
According to our roaster's perspective, this beautifully fruity coffee is a true reflection of the rigorous whole-cherry drying work carried out on the Caturra variety by Alejo Castro. It offers a vibrant, sweet profile that makes it a standout choice for coffee lovers looking to explore unique terroirs on RoasterCup.
Range: Déguster
Origin: Costa Rica
Profile: Orange jam and mirabelle
Process: Natural
Discover Guama AA by Coutume Café, an exceptional artisanal coffee that embodies the true essence of its origin. Grown in the renowned Kirinyaga region of Kenya at an altitude of 1,620 meters above sea level, this lot is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties. Thanks to a meticulous washed process, it achieves a remarkable SCA score of 86 points. This cup is a vibrant celebration of complexity, offering distinct tasting notes of blackcurrant, grape, and blossom.
According to our roaster's perspective, Kenyan coffee enthusiasts will find in this Guama selection all the signature richness and density that the country is famous for, beautifully defined by its intense, fruity sweetness. Whether you are a longtime lover of African origins or discovering them for the first time on RoasterCup, this profile promises a beautifully structured extraction.
Range: Explorer
Origin: Kirinyaga, Kenya
Profile: Blackcurrant, grape and blossoms.
Process: Washed
Introducing Ethiopia Tabe Honey by Unity Coffee, a brilliant artisanal coffee specially curated for filter and immersion enthusiasts. Sourced from the high-altitude landscapes of the Guji region at an astounding 2,330 meters above sea level, this lot blends the 74110, 74112, Heirloom, and Kurume varieties. Processed using the delicate honey method, it achieves a beautifully clean profile with a Q-grader rate of 86.75. Every cup delivers a bright character with nuanced tasting notes of black tea, almond, and berry.
To capture the full depth of this exquisite lot on RoasterCup, we highly recommend using the AeroPress inverted recipe. For this method, you will need 15 grams of coffee ground slightly finer than pour-over and 220 milliliters of water heated to 92 degrees Celsius. By setting up the AeroPress upside-down, you prevent water from dripping through early, resulting in a fuller and more intense flavor. Pour all of the water in and stir immediately for about 10 seconds. Let the coffee steep for exactly 1 minute, then carefully flip the device over and press down slowly.
Range: Pure Origin
Origin: Guji, Ethiopia
Profile: Black tea, almond and berry
Process: Honey
Introducing Brazil Nakamura by Unity Coffee, a versatile artisanal coffee crafted to deliver an exceptional experience across both brewing methods. Grown in the Chapada de Minas region at an altitude of 1,100 meters above sea level, this lot features 100% yellow catuai variety beans. The unique natural anaerobic processing method results in a complex profile that earned a Q-grader rate of 85,75. While these same beans are excellent for a rich espresso, they open up quite differently in a filter brew, revealing vibrant tasting notes of nectarine, hazelnut, and orange jam.
To fully explore these fruit and nutty nuances on RoasterCup, try preparing it using our recommended Hario V60 filter recipe. Use 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Begin by rinsing the paper filter and discarding the water. Add your ground coffee to the dripper, then bloom with 45 milliliters of water for 30 to 45 seconds. Finish the brew by pouring the remaining water in 4 distinct stages, aiming to complete the extraction by 2 minutes and 40 seconds.
Range: Pure Origin
Origin: Chapada de Minas, Brazil
Profile: Nectarine, hazelnut and orange jam
Process: Natural
Introducing Colombia Almeisan by Unity Coffee, a beautifully well-balanced artisanal coffee curated for filter extraction. Sourced from the high-altitude hills of the Huila region at 1,600 meters above sea level, this lot highlights the exceptional Pink Bourbon variety. Thanks to a careful washed processing method, it achieves a clean and refined profile that earned a Q-grader rate of 86.25. Each cup delivers delightful and vibrant tasting notes of red plum, peach, and blackberry.
To bring out the full complexity of these stone fruit and berry flavors on RoasterCup, we suggest using our standard Hario V60 recipe. Gather 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Start by rinsing your paper filter and discarding the rinse water. Place the coffee in the cone and bloom with 45 milliliters of water for 30 to 45 seconds. To finish, pour the rest of the water in 4 continuous stages, completing the entire brew process by 2 minutes and 40 seconds.
Range: Pure Origin
Origin: Huila, Colombia
Profile: Red plum, peach and blackberry
Process: Washed
Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry.
To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds.
Range: Pure Origin
Origin: Tolima, Colombia
Profile: Yogurt, strawberry and cherry
Process: Natural
Introducing Brazil Nakamura by Unity Coffee, an exceptional artisanal coffee crafted for true enthusiasts. Grown in the renowned Chapada de Minas region at an altitude of 1,100 meters above sea level, this lot features 100% yellow catuai variety beans. The unique natural anaerobic processing method brings out an incredibly sweet profile characterized by vibrant tasting notes of caramel, cocoa, and yellow fruits. Boasting an impressive Q-grader rate of 85,75, this roast is versatile enough to delight whether brewed as a clean filter coffee or a rich espresso.
When extracted as an espresso, it reveals a dense body with low acidity and distinct flavor notes of cocoa, hazelnut, and walnut, making it beautifully balanced on its own or in milk-based beverages. To extract the perfect cup on RoasterCup, try our recommended espresso machine recipe: use 18 grams of finely ground coffee to yield 36 milliliters of espresso, using water at 94 degrees Celsius or hotter, with a brew time of 25 to 28 seconds. Enjoy a premium specialty experience with every brew.
Range: Pure Origin
Origin: Chapada de Minas, Brazil
Profile: Caramel, Cocoa and Yellow fruits
Process: Natural
Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir.
In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip.
Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency.
The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew.
Range: Apprecier
Origin: Brazil, Mogiana, São José de Rio Pardo
Profile: Cocoa, praline, and dulce de leche
Process: Natural
Sourced from the beautiful Atitlan region in Guatemala, Patzibir is an exceptional specialty coffee grown on rich volcanic soils. Processed using the washed method, it develops a smooth and balanced cup with a sweet profile. It is a harmonious coffee, supported by sustainable agricultural practices and meticulous work at every single stage of production.
This lot reveals complex tasting notes of dark chocolate, almond, and currant berries. Crafted with care by Coutume Cafe to highlight its unique origin, this artisanal coffee is now available on RoasterCup for those seeking a refined and balanced daily brew.
Range: Specialty
Origin: Guatemala, Atitlan
Profile: Dark chocolate, almond, and currant berries
Process: Washed
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried.
This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium.
This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Indulge in the "Sweet Symphony," a meticulously selected single-origin coffee from the renowned Tarrazú region of Costa Rica. Crafted by the experts at Jolt Coffee Roasters, this coffee is celebrated for its exceptional clarity, vibrant sweetness, and sophisticated flavor profile.
As a freshly roasted coffee, Sweet Symphony delivers a beautiful balance of bright citrus acidity and deep, comforting undertones. Expect a sensory journey featuring notes of honey, vanilla, and roasted nuts, finishing with a smooth, chocolatey touch. Whether you prefer a precise pour-over or a rich espresso, this roast is designed to sing in every cup.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
