Whole bean - subscription eligible
Maison Josy Juckem –
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness. With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness. This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
€31,25 (1kg) €31,25 / kg
Lëtz Coffee –
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
€14,17 (500g) €28,34 / kg
Arduina –
Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September. This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious. Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.
€11,47 (250g) €45,88 / kg
Arduina –
Ethiopian Forest-Grown Specialty Coffee – Wallagga RegionSavor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods. Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations. Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.
€11,47 (250g) €45,88 / kg
Arduina –
Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful. Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir. Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.
€11,47 (250g) €45,88 / kg
Arduina –
Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy. With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world. Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.
€11,47 - €40,00 (250g - 1Kg) €45,88 / kg
Cafeto –
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot. Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks. Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
€32,89 (250g - 1Kg) €32,89 /
Montista –
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop. Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth. Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress. A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
€15,10 - €58,90 (250g - 1kg) €60,40 / kg
Maison Santos –
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity. The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
€7,03 (250g) €28,12 / kg
Le THAU/rréfacteur –
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup. This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity. When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth. Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup. Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
€7,99 - €31,15 (250g - 1Kg) €31,96 / kg
Le THAU/rréfacteur –
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm. Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience. Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts. Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
€7,19 - €28,06 (250g - 1Kg) €28,76 / kg
Montista –
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop. Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish. Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press. For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
€11,10 - €41,09 (250g - 1kg) €44,40 / kg
Cafeto –
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage. Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards. Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso. Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
€10,49 - €35,89 (250g - 1Kg) €41,96 / kg
Maison Santos –
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits. On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
€7,03 (250g) €28,12 / kg
Café Solo –
A smooth, balanced blend from a trusted Montpellier roaster since 1991 Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day. Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup. Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
€8,48 (250g) €33,92 / kg
Arduina –
Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background. Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish. Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.
€9,37 - €32,30 (250g - 1Kg) €37,48 / kg
Lëtz Coffee –
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg. Voller Kraaft blend is organic and FairTrade Certified.
€14,39 (500g) €28,78 / kg
Café Solo –
An ultra-premium high-altitude coffee known for rarity, elegance, and floral finesse Renowned as one of the world’s most prestigious coffees, Blue Mountain Jamaica by Café Solo offers a remarkably refined cup that embodies the essence of specialty coffee. Grown at high altitude in Jamaica’s misty Blue Mountains, this artisanal whole bean coffee delivers delicate floral notes, a soft mouthfeel, and perfectly balanced acidity. Coveted for its rarity, smoothness, and harmony, Blue Mountain Jamaica is a treasure for true connoisseurs—ideal for those who seek a freshly roasted coffee that’s as elegant as it is exclusive. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this exceptional origin is now available on RoasterCup for a limited time.
€37,94 (125g) €303,52 / kg
Café Solo –
A refined high-altitude Arabica with citrus brightness and chocolate depth Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate. Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991. Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
€9,78 (250g) €39,12 / kg
Cafeto –
A citrusy delight from the highlands of Nariño Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice. Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee. Perfect for filter methods or as a delicate espresso.
€9,78 - €33,84 (250g - 1Kg) €39,12 / kg
Lëtz Coffee –
Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee. A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan. Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile. Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards. A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.
€15,62 (500g) €31,24 / kg
Valentino Caffè –
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
€12,61 (500g) €25,22 / kg
Cafeto –
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship. This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish. Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
€10,49 - €35,89 (250g - 1Kg) €41,96 / kg
CafeTree –
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate. This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
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