Whole bean - subscription eligible
Knopes –
Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023. Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual. Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar. Artisan: Knopes Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil Process: Natural Altitude: 960m – 1100m Varietal: Yellow Catucai
€10,06 - €91,28 (250g - 3kg) €40,24 / kg
Knopes –
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship. Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable. Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
€11,28 - €109,74 (250g - 3kg) €45,12 / kg
Maison Josy Juckem –
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience. With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
€19,13 (1kg) €19,13 / kg
Valentino Caffè –
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
€11,08 (500g) €22,16 / kg
Lëtz Coffee –
Bold. Balanced. Unapologetically rich. The Barista blend from Lëtz Coffee is an expertly crafted artisanal coffee that brings together four origin beans in a dark roast profile built for espresso lovers. Roasted to emphasize deep cocoa and dark chocolate notes, this specialty coffee delivers a full-bodied, velvety texture — ideal for Italian-style espresso, moka pot brews, or creamy cappuccinos. Whether you're pulling shots at home or frothing up a latte, Barista offers the consistency and flavor complexity you expect from premium, freshly roasted coffee. Sourced with care and roasted in small batches, it arrives at your door brimming with bold aromas and satisfying depth. Now available on RoasterCup, where artisanal coffee meets curated quality.
€14,93 - €29,52 (500g - 1kg) €29,86 / kg
CafeTree –
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee. Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language. Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
Valentino Caffè –
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness. Its structure is full-bodied, its creaminess is robust and velvety.
€22,36 (1kg) €22,36 / kg
Maison Josy Juckem –
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience. With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip. This coffee is appreciated for its consistent quality and subtle taste.
€20,75 (1kg) €20,75 / kg
CafeTree –
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm. To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation. This gourmet coffee features caramel, chocolate, almond and peanut flavours!
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
Maison Josy Juckem –
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience. Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
€25,72 (1kg) €25,72 / kg
Maison Josy Juckem –
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor. Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees. De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
€25,72 (1kg) €25,72 / kg
Valentino Caffè –
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
€11,48 (500g) €22,96 / kg
CafeTree –
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta. It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers. Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
Knopes –
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness. To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
€11,28 (250g) €45,12 / kg
CafeTree –
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala. With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip. Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
CafeTree –
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience. This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer. This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
Maison Santos –
Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees. The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics. This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile
€13,81 (250g) €55,24 / kg
Maison Santos –
Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma. This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture. The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.
€7,68 (250g) €30,72 / kg
Arduina –
Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September. This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious. Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.
€11,47 (250g) €45,88 / kg
Arduina –
Ethiopian Forest-Grown Specialty Coffee – Wallagga RegionSavor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods. Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations. Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.
€11,47 (250g) €45,88 / kg
Arduina –
Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful. Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir. Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.
€11,47 (250g) €45,88 / kg
Arduina –
Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy. With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world. Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.
€11,47 - €40,00 (250g - 1Kg) €45,88 / kg
Coutume –
Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir. In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip. Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency. The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew. Range: Apprecier Origin: Brazil, Mogiana, São José de Rio Pardo Profile: Cocoa, praline, and dulce de leche Process: Natural
€11,80 - €42,05 (250g - 1Kg) €47,20 / kg
Cafeto –
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage. Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards. Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso. Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
€10,49 - €35,89 (250g - 1Kg) €41,96 / kg
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