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Description

Ethiopian Forest-Grown Specialty Coffee – Wallagga Region
Savor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods.

Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations.

Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.

Read more

Whole bean, Ethiopia bio, Arduina

€10,45 €41,80 / kg

Product form
Café Bio Organic Coffee
  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days
€10,45 EUR
€9,92 EUR

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    Coffee freshness

    This coffee is roasted in small batch sizes once a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: Coffee maker | filter | chemex | pour-over
    Process:     Natural
    Origin    : Single origin - Ethiopia
    Net weight (grams):     250g
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Fruity and Nutty / Cocoa

    About the roaster

    Roasted with care by Arduina in Belgium. Learn more about the roaster here

    About the roaster
    Description

    Ethiopian Forest-Grown Specialty Coffee – Wallagga Region
    Savor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods.

    Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations.

    Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.

    Read more

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