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Description

Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.

Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.

Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.

A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.

Whole bean, Don Claudio, Costa Rica, Montista

€15,07 €60,28 / kg

Product form
  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    €15,07 EUR
    €14,33 EUR

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    €58,80 EUR
    €55,86 EUR

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    Coffee freshness

    This coffee is roasted in small batch sizes once to twice a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: All brewing methods
    Process:
    Natural
    Origin
    : Single origin - Costa Rica
    Net weight (grams):
    250g - 1kg
    Roast type
    : Medium roast
    Bean type
    : Arabica
    Predominant flavor note
    : Nutty / Cocoa and Fruity

    About the roaster

    Roasted with care by Montista in France. Learn more about the roaster here

    About the roaster
    Description

    Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.

    Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.

    Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.

    A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.

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