A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee.
A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan.
Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile.
Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards.
A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses.
The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace.
Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Discover Honduras Bio Intibuca — a freshly roasted coffee offering the perfect harmony of flavor and aroma, ideal for lovers of refined, balanced brews. Sourced from the cooperative Cooperativa Coaquil in the highlands of Intibucá, Honduras (1200–1800 m altitude), these beans are 100% Arabica (varieties: Catuaí, IHCAFE 90, Lempira, Parainema, Typica) and processed using a washed method under certified organic and fair‑trade standards.
On the palate, Honduras Bio Intibuca reveals subtle dark chocolate tones, enriched by the richness of dried fruits and a warm, sun‑kissed note of yellow peach — a profile both smooth and inviting. Its sweetness and gentle acidity create a rounded, harmonious cup, making it perfect for a relaxing morning espresso, a mellow filter brew, or any time of day when you crave a gentle, balanced coffee.
Whether you prefer espresso or a gentle pour‑over, Honduras Bio Intibuca stands out as a specialty coffee that delivers versatile enjoyment, from bright, fruity notes to comforting chocolatey warmth.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
