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Description

Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.

Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.

Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.

Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.

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Whole bean, Huehuetenango, Guatemala, Cafeto

€10,27 €41,08 / kg

Product form
Café Bio Organic Coffee
  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    €10,27 EUR
    €9,77 EUR

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    €34,84 EUR
    €33,10 EUR

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    Coffee freshness

    This coffee is roasted in small batch sizes once to twice a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: All brewing methods
    Process:     Washed
    Origin    : Single origin - Guatemala
    Net weight (grams):     250g - 1Kg
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Fruity and Nutty / Cocoa

    About the roaster

    Roasted with care by Cafeto in France. Learn more about the roaster here

    About the roaster
    Description

    Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.

    Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.

    Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.

    Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.

    Read more

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