The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process.
Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
Experience the vibrant soul of freshly roasted coffee with Knopes Ethiopie Kokose — a truly specialty coffee that captures the unique terroir of the Sidama Bensa region in Ethiopia. Grown by dedicated smallholder farmers at high altitudes (1,800–1,960 m) and processed using a natural method, this artisanal coffee delivers a cup that’s bright, juicy, and memorably complex.
Lusciously balanced and expressive, this single-origin coffee opens with zesty lime acidity and delicate floral notes of lavender, followed by fruity undertones of cassis that evolve as the brew cools — making every sip a discovery. Its nuanced profile shines whether brewed pour-over, drip, or as a refined espresso.
Perfect for specialty coffee lovers seeking a lively and aromatic cup, Knopes Ethiopie Kokose is roasted to perfection and delivered straight to your door via RoasterCup. Elevate your daily ritual with a coffee that celebrates origin, craft, and sustainability.
Discover the bright elegance of Rwanda Gaseke by Knopes, a standout specialty coffee from the highlands of Nyamagabe, in Rwanda’s Kizi Rift. Grown between 1,700 and 2,100 meters by a network of over 500 smallholder farmers, this artisanal coffee reflects the vibrancy of its volcanic terroir and the care of generations-old sustainable farming.
Crafted from 100% Red Bourbon, a high-altitude Arabica varietal prized for its clarity and sweetness, this washed process lot is meticulously handled at the Gaseke washing station—modernized for precision and quality.
In the cup, expect a clean, juicy profile with tasting notes of blackberry, crisp apple, and golden honey. A harmonious balance of fruit and sweetness makes it a versatile pick for both filter and espresso brewing.
Freshly roasted by Knopes and available on RoasterCup, this is a freshly roasted coffee that brings Rwanda’s terroir straight to your cup.
From the volcanic slopes of the Red Ecolsierra Cooperative in Colombia’s Sierra Nevada de Santa Marta (1,000–1,900 m), this exceptional 100% Arabica (Castillo, Colombia, Típica) was processed washed and awarded an SCA score of 84.5.
With “Dark Kiss”, you’ll experience the bold embrace of dark chocolate and almond flavour — an intense, lingering cup designed especially for espresso lovers.
We’re proud to partner with the Red Ecolsierra Cooperative, whose mission is rooted in rebuilding Colombian communities post‑conflict, regenerating the UNESCO‑declared biosphere of the Sierra Nevada and innovating in specialty coffee quality. Certified organic and Fairtrade at origin, this is artisanal coffee you can believe in.
Expect a deep roast profile that unlocks rich cocoa‑tones and nutty finish, ideal for an espresso pull. Try it as a straight espresso or as a milk‑based drink (flat white, cappuccino) to highlight its fullness and smooth almond backbone.
Babbo Caffè presents Cerrado Linda, an exceptional coffee from Brazil's Cerrado Mineiro region, renowned for its high-quality Arabica production. This 100% Arabica coffee is cultivated at altitudes between 800 and 1,300 meters, benefiting from the region's unique terroir.
Processed naturally, Cerrado Linda offers a smooth cup with hints of chocolate and hazelnut, and low acidity. Its balanced profile makes it an excellent choice for those seeking a rich and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a consistent cup. Available in 250g packages, Cerrado Linda is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that highlight its smooth and nutty flavors, such as espresso or French press. Experience the authentic taste of Brazilian coffee with Cerrado Linda by Babbo Caffè.
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity.
The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.
On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
Indulge in the artistry of Genaveh with this exquisite assortment of 16 freshly made chocolates. From velvety ganaches to rich pralines and buttery caramels, each piece is crafted to surprise and delight your senses. Whether you prefer the boldness of dark chocolate, the creaminess of milk chocolate, or a harmonious mix of both, this collection offers a journey through classic and exotic flavors.Explore the selection in your discovery box and savor the care and tradition Genaveh pours into every chocolate. Perfect for gifting or treating yourself, this is a RoasterCup experience you won’t forget.
Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background.
Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish.
Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
Feierdeeg Blend is CafeTree's limited edition Christmas coffee, specially designed for the festive season.
This 100% Arabica Christmas coffee is composed of high-quality coffee from Indonesia. Presented in festive packaging, this blend offers a smooth, harmonious cup.
This edition is available for a limited time, so enjoy it while it lasts.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.
Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.
Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.
Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.
Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee.
A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan.
Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile.
Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards.
A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
An ultra-premium high-altitude coffee known for rarity, elegance, and floral finesse
Renowned as one of the world’s most prestigious coffees, Blue Mountain Jamaica by Café Solo offers a remarkably refined cup that embodies the essence of specialty coffee. Grown at high altitude in Jamaica’s misty Blue Mountains, this artisanal whole bean coffee delivers delicate floral notes, a soft mouthfeel, and perfectly balanced acidity.
Coveted for its rarity, smoothness, and harmony, Blue Mountain Jamaica is a treasure for true connoisseurs—ideal for those who seek a freshly roasted coffee that’s as elegant as it is exclusive. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this exceptional origin is now available on RoasterCup for a limited time.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
