Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Daterra means “From the Earth,” and this exceptional coffee truly lives up to its name. Grown in the Cerrado region of Brazil, this farm has been producing consistently high-quality arabica coffee since 1976. With ideal conditions—stable climate, cool, dry winters, and hot, humid summers—Daterra is a benchmark for excellence in the coffee world.
As the first Rainforest Alliance-certified farm in Brazil, Daterra is a pioneer in both sustainable coffee production and innovation. Their commitment to sustainability goes beyond certifications: the farm is carbon negative and a key leader in environmentally friendly practices in the region.
Wooster Coffee Roasters had the privilege of meeting Fernanda, who shared how the founder’s values and objectives guide every decision at Daterra. This philosophy ensures that quality and sustainability are at the heart of their operations, producing a coffee you can enjoy with pride.
Expect a balanced and vibrant cup, with hints of chocolate, citrus, and a smooth finish.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
Experience the pinnacle of Salvadoran coffee with this exceptional microlot from Knopes. Sourced from the renowned Ferme Los Angeles in the lush Los Naranjos region of Juayua, this coffee is a celebration of the Pacamara varietal—a bean famous for its impressive size and even more impressive flavor complexity.
Grown at high altitudes between 1400m and 1700m, this coffee benefits from the strict "4 R" sustainable farming principles of the RENACER program: the right source, the right dose, the right place, and the right time. The result is a freshly roasted coffee that is as ethically produced as it is delicious.
To elevate its natural sweetness, the cherries undergo an Anaerobic Natural treatment at the Beneficio San Rafael. By fermenting the fruit in an oxygen-free environment before drying, the sugars are intensified, creating a rich, syrupy body and a sophisticated fruit profile that stands out in any brew.
Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community.
The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup.
Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile.
Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.
In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Cool, crisp, and naturally invigorating—Babbocaffè’s Menthe Verte is a soothing escape in every cup. Crafted from pure green mint leaves, this herbal infusion awakens the senses with its fresh, aromatic flavor and smooth finish. Caffeine-free and calming, it’s perfect as a post-meal digestif or a refreshing all-day brew.
Proudly offered by RoasterCup in partnership with Babbocaffè, this artisanal tea reflects the same commitment to quality found in our freshly roasted coffee and specialty coffee selections. Whether you’re exploring beyond coffee or curating a refined tea corner, Menthe Verte brings a touch of serenity and style to your cup.
Indulge in the exquisite craftsmanship of Genaveh with these Mini Rochers—a perfect blend of crunch and melt in every bite. Made with freshly crafted Piedmont hazelnut praline and caramelized almond pieces, each rocher is enveloped in 36% pure milk chocolate for a luxurious taste experience. Whether you're savoring them yourself or sharing, they're sure to delight.
Crafted with care to satisfy chocolate lovers, these treats from RoasterCup bring together milk chocolate, hazelnuts, and almonds in perfect harmony. Compact yet irresistible, they're a testament to Genaveh's artisan expertise. Dimensions: 14 x 7 x 4 cm.
Indulge in the rich, freshly made taste of Genaveh's artisanal hot chocolate powder. Crafted from a unique recipe using premium-quality chocolate, this blend lets you create a luxuriously smooth hot chocolate experience right in your own kitchen. Perfect for cozy moments or elevating your everyday indulgence.Simply whisk 50g of the mix with 190g of milk and bring to a boil, adjusting for your desired thickness. Warm your taste buds with every sip of this decadent treat, brought to you by Genaveh and crafted with care for RoasterCup enthusiasts.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Succumb to the perfect alliance between the vibrant freshness of Amalfi citronnettes and the intensity of our exceptional 70% dark chocolate, now on RoasterCup. Each freshly made lemon peel is delicately candied to capture the sun-drenched essence of the Amalfi Coast, then enrobed in a rich, bold dark chocolate shell. This artisanal creation by Chocolaterie RG balances fruity acidity with the delicate bitterness of premium cacao for a refined and unforgettable tasting experience.
Experience the raw essence of chocolate with this 100% natural, non-deodorized cocoa, now available on RoasterCup. This unique artisanal product by Chocolaterie RG features a naturally light color and a pure, authentic taste without excessive bitterness. Perfect for preparing a rich, comforting hot chocolate or elevating your baking recipes, this freshly made cocoa transforms every use into a refined and authentic gourmet experience.
Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses.
The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace.
Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.
