Fazenda Daterra Monte Cristo is a Brazilian coffee producer from the Minas Gerais region. Known for combining sustainability with advanced technology, Daterra has been growing high-quality Arabica coffee since 1976.
Located in the Cerrado region, the farm benefits from ideal climate conditions, and their unique process of drying the coffee cherries on the tree results in a full-bodied coffee with rich chocolatey notes.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect.
This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
