An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
This is Jolt at its most delicate: an expressive specialty coffee curated by RoasterCup for those who love nuanced brews. Perfectly suited for filter brewing, French press, or any gentle extraction method, this coffee delivers a bright, aromatic cup that’s both floral and fruity.
Expect lively notes of apple and blackcurrant, soft florals, and a natural sweetness that rounds out every sip — a cup full of character, clarity, and comfort.
Sourced from the renowned Gatare washing station in Rwanda’s Nyamasheke district — one of the oldest in the region, founded in 2003 — this coffee reflects the area's signature aromatic profile. Gatare has built a strong reputation in the Cup of Excellence
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
An ultra-premium high-altitude coffee known for rarity, elegance, and floral finesse
Renowned as one of the world’s most prestigious coffees, Blue Mountain Jamaica by Café Solo offers a remarkably refined cup that embodies the essence of specialty coffee. Grown at high altitude in Jamaica’s misty Blue Mountains, this artisanal whole bean coffee delivers delicate floral notes, a soft mouthfeel, and perfectly balanced acidity.
Coveted for its rarity, smoothness, and harmony, Blue Mountain Jamaica is a treasure for true connoisseurs—ideal for those who seek a freshly roasted coffee that’s as elegant as it is exclusive. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this exceptional origin is now available on RoasterCup for a limited time.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Sourced from the pioneering Gatare washing station in Rwanda's lush Nyamasheke district, this specialty coffee by Knopes is a tribute to the country’s finest high-altitude terroirs. Grown at 1800 meters by over 1,000 skilled smallholder farmers, this fully washed Red Bourbon offers a cup that’s as elegant as it is flavorful.
Expect a smooth, balanced profile with inviting notes of ripe apricot, warm cinnamon, and creamy milk chocolate—a delightful showcase of Rwanda's refined, fruit-forward coffees.
🌱 Specialty coffee – 100% Red Bourbon🚰 Washed process for clarity and balance🔥 Freshly roasted coffee by Knopes for RoasterCup
An artisanal coffee perfect for filter or espresso, crafted for those who savor nuance and finesse.
Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee.
A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan.
Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile.
Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards.
A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.
This is Jolt at its most delicate: an expressive specialty coffee curated by RoasterCup for those who love nuanced brews. Perfectly suited for filter brewing, French press, or any gentle extraction method, this coffee delivers a bright, aromatic cup that’s both floral and fruity.
Expect lively notes of apple and blackcurrant, soft florals, and a natural sweetness that rounds out every sip — a cup full of character, clarity, and comfort.
Sourced from the renowned Gatare washing station in Rwanda’s Nyamasheke district — one of the oldest in the region, founded in 2003 — this coffee reflects the area's signature aromatic profile. Gatare has built a strong reputation in the Cup of Excellence
Meet Jolt, RoasterCup’s go-to choice for lovers of Brazilian specialty coffee seeking a comforting and cozy cup. This Piao Morro lot delivers a round, velvety espresso with tasting notes of milk chocolate, praline, and a delicate hint of apple for a fruity twist.
Whether you brew it as an espresso (automatic or traditional machine) or using a moka pot, Jolt promises a delicious, freshly roasted experience with every cup.
Grown at 1000 meters above sea level on the slopes of Fazenda Piao Morro Grande, this coffee is the result of dedicated work by Rafael and Leo, the third generation of producers on their grandfather’s family farm. Over the years, coffee has become the heart of their operation, and their focus on specialty coffee shines through in each carefully harvested crop.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile.
Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.
In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins.
In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press.
Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending.
An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
