The Koke washing station is located at 1,925 meters above sea level in Yirgacheffe. Over 300 farmers deliver cherries grown in the surrounding region. The distinct rainy and dry seasons provide ideal conditions for coffee cultivation.
Farming methods in Ethiopia remain largely traditional. Smallholder farmers grow coffee alongside food crops, optimizing land use and meeting their families' food needs. Production is predominantly organic by default, with little to no use of fertilizers or pesticides.
Farmers handpick ripe cherries and deliver them to the washing station. The cherries are then pulped and fermented for 36 to 48 hours in the station's 12 fermentation tanks. Afterward, the parchment coffee is washed in clean water and transferred to one of the station's 280 raised drying beds. The parchment is frequently turned to ensure even drying, which takes approximately 18 days.
Grades in Ethiopia are determined by visual inspection for defects and cup quality. Grade 1 is considered the highest quality.
This lot offers cups with notes of black tea, peach and orange.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together".
In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day.
This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes.
Fairtrade Commitment & Specialty Coffee
Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers.
Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.
Discover La Finca El Jaguar, a family-run coffee farm nestled in the mountains of Jinotega, Nicaragua, at 1,300 to 1,400 meters above sea level. Since the 1990s, this 50-hectare farm, certified by Rainforest Alliance, has been committed to producing high-quality specialty coffee.
Founded by Liliana Chavarría and Georges Duriaux, La Finca El Jaguar is a model of sustainability, providing a refuge for 383 bird species while supporting reforestation efforts and environmental education in local communities.
Dedicated to eco-friendly agriculture, the farm implements sustainable practices such as nursery grafting and the use of natural compost made from post-harvest coffee pulp, completely eliminating chemical fertilizers. Trees play a crucial role in regulating the microclimate and naturally controlling pests, ensuring an ethical and environmentally responsible coffee production.
This washed-process Java variety coffee reveals delicate notes of apple, honey, and lemon, delivering a refined tasting experience. Enjoy this freshly roasted coffee, carefully selected by Knopes, available in our coffeeshops in Luxembourg or delivered to your doorstep through RoasterCup, your go-to platform for specialty coffee.
Nestled in the high foothills south of Mount Kenya, between 1,300 and 1,900 meters above sea level, the Kii washing station benefits from rich volcanic soil, creating the perfect environment for exceptional coffee cultivation.
Local farmers, each tending an average of 250 coffee trees, carefully handpick their cherries before delivering them to the Kii station. Managed by the prestigious Rungeto Farmers' Cooperative Society (FCS), this station is known for its meticulous processing methods that highlight the complexity of Kenyan coffee.
Knopes ensures that every batch of coffee undergoes rigorous selection, pulping, fermentation, and thorough washing. To enhance the signature Kenyan flavor profile, the beans are soaked in fresh water for extended periods before being dried for two weeks on raised beds—allowing for optimal air circulation and precise moisture control.
This outstanding lot, composed of SL14 and SL28 varieties, is expertly roasted by Knopes to bring out vibrant tasting notes of orange, tomato, and apricot. Experience the finest Knopes freshly roasted coffee through RoasterCup, where artisanal quality meets convenience.
Woodster Coffee Roasters is proud to present their first direct import coffee!
Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony.
Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative.
The Red Ecolsierra cooperative stands out for its three core missions:
Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017.
Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area.
Driving innovation to elevate the quality of specialty coffee.
It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.
A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness.
The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment.
We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
Babbo Caffè presents Cerrado Linda, an exceptional coffee from Brazil's Cerrado Mineiro region, renowned for its high-quality Arabica production. This 100% Arabica coffee is cultivated at altitudes between 800 and 1,300 meters, benefiting from the region's unique terroir.
Processed naturally, Cerrado Linda offers a smooth cup with hints of chocolate and hazelnut, and low acidity. Its balanced profile makes it an excellent choice for those seeking a rich and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a consistent cup. Available in 250g packages, Cerrado Linda is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that highlight its smooth and nutty flavors, such as espresso or French press. Experience the authentic taste of Brazilian coffee with Cerrado Linda by Babbo Caffè.
Daterra means “From the Earth,” and this exceptional coffee truly lives up to its name. Grown in the Cerrado region of Brazil, this farm has been producing consistently high-quality arabica coffee since 1976. With ideal conditions—stable climate, cool, dry winters, and hot, humid summers—Daterra is a benchmark for excellence in the coffee world.
As the first Rainforest Alliance-certified farm in Brazil, Daterra is a pioneer in both sustainable coffee production and innovation. Their commitment to sustainability goes beyond certifications: the farm is carbon negative and a key leader in environmentally friendly practices in the region.
Wooster Coffee Roasters had the privilege of meeting Fernanda, who shared how the founder’s values and objectives guide every decision at Daterra. This philosophy ensures that quality and sustainability are at the heart of their operations, producing a coffee you can enjoy with pride.
Expect a balanced and vibrant cup, with hints of chocolate, citrus, and a smooth finish.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness.
The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment.
We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.
For the second year in a row, Knopes and RoasterCup proudly present an exclusive freshly roasted coffee release: Crazy Coffee 2025. This ultra-limited edition lot comes from our long-term Brazilian partners at Jaguara Farm, part of the Jaguara group, with whom we’ve collaborated for three years through our "1936" selection.
This year’s batch is exceptionally rare, with only three bags available, sourced from Jaguara’s farm in São João Del Rey, perched at an altitude of 1040 meters. It features the Guará variety, a standout selection from the Cerrado region, developed from the Catucaí Vermelho—a natural hybrid of Icatu and Catuaí.
What Makes Guará Coffee Special?
The Guará coffee is renowned for its resistance to leaf rust, natural vigor, and smooth flavor profile. Its large, bright red cherries mature evenly, ensuring consistent quality throughout.
After harvesting, the cherries underwent an 80-hour fermentation in sealed barrels, followed by sun-drying on traditional African beds. Once dried, the beans were rested in wooden boxes for three weeks and then stored in specially designed bags to maintain peak freshness and flavor.
A Sensory Experience for Every Brewing Method
This freshly roasted coffee is ideal for all brewing methods—from espresso to French press. With rich notes of cherry, rum, and dark chocolate, it offers a truly memorable cup.
Whether you're a long-time coffee connoisseur or discovering specialty brews for the first time, Crazy Coffee 2025 is a must-try from Knopes and RoasterCup—a celebration of craftsmanship, quality, and passion.
Nestled in the high foothills south of Mount Kenya, between 1,300 and 1,900 meters above sea level, the Kii washing station benefits from rich volcanic soil, creating the perfect environment for exceptional coffee cultivation.
Local farmers, each tending an average of 250 coffee trees, carefully handpick their cherries before delivering them to the Kii station. Managed by the prestigious Rungeto Farmers' Cooperative Society (FCS), this station is known for its meticulous processing methods that highlight the complexity of Kenyan coffee.
Knopes ensures that every batch of coffee undergoes rigorous selection, pulping, fermentation, and thorough washing. To enhance the signature Kenyan flavor profile, the beans are soaked in fresh water for extended periods before being dried for two weeks on raised beds—allowing for optimal air circulation and precise moisture control.
This outstanding lot, composed of SL14 and SL28 varieties, is expertly roasted by Knopes to bring out vibrant tasting notes of orange, tomato, and apricot. Experience the finest Knopes freshly roasted coffee through RoasterCup, where artisanal quality meets convenience.
Experience the rich flavors of freshly roasted coffee from the high-altitude farms of Peru, crafted for coffee enthusiasts who appreciate true specialty coffee. This exceptional lot, selected by Knopes and available through RoasterCup, comes from Griselda Nimia Rioja Tarrillo, a dedicated coffee producer in Perlamayo, Cajamarca.
Grown at an impressive 1,978 meters above sea level, this coffee originates from her farm, El Barejon, a two-hectare plot nestled in the lush landscapes of South America. The beans undergo a meticulous washed processing method: after harvest, the coffee cherries rest for 24 to 40 hours before pulping, followed by a 24-hour fermentation in bags. They are then washed twice and carefully dried on raised tables for approximately 30 days, ensuring optimal flavor development.
Crafted from Caturra and Pache varieties, this Peruvian specialty coffee delivers a refined cup profile with delightful tasting notes of juicy peach, ripe cherry, and smooth vanilla. Each sip embodies the dedication and craftsmanship behind small-scale farming in South America, making this a must-try for coffee lovers seeking unique flavors.
Enjoy a premium freshly roasted coffee experience with this carefully selected lot, available now through Knopes and RoasterCup!
Finca Las Isabellas is a farm located in Apaneca, Ahuachapán, El Salvador, at an altitude ranging from 900 to 1,340 meters. This farm, managed by José Roberto Santamarfa, covers a total area of 245 hectares, 87 of which are designated as a nature reserve, home to endangered endemic species and serving as a water source for nearby communities.
As a member of the Odyssey Coffees program, Finca Las Isabellas stands out for its commitment to sustainability and the quality of its coffee. The farm currently produces premium coffee varieties such as Pacamara, Pacas, and Bourbon Red. These coffees are cultivated in an environment conducive to exceptional growth, ensuring superior quality with every harvest.
At CafeTree, we offer these coffees as whole beans, freshly roasted to preserve their rich aroma and flavor. Finca Las Isabellas coffee provides a unique tasting experience, combining complex and balanced flavors, directly from this prestigious farm to your cup.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
