Whole Bean Coffee

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  • 🇱🇺 Prestige coffee Whole bean, Jamaica Blue Mountain

    Maison Santos Whole bean, Jamaica Blue Mountain

    2 reviews

    Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect. This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.

    €83,08  (250g) €332,32 / kg

  • 🇱🇺 Whole bean, De Bio

    Maison Josy Juckem Whole bean, De Bio

    De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness. With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness. This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.

    €31,25  (1kg) €31,25 / kg

  • 🇱🇺 Whole bean, De Brongen

    Maison Josy Juckem Whole bean, De Brongen

    1 review

    De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience. With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip. This coffee is appreciated for its consistent quality and subtle taste.

    €20,75  (1kg) €20,75 / kg

  • 🇱🇺 Whole bean, De Grengen

    Maison Josy Juckem Whole bean, De Grengen

    2 reviews

    De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience. With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.

    €19,13  (1kg) €19,13 / kg

  • 🇱🇺 Whole bean, De Bloen

    Maison Josy Juckem Whole bean, De Bloen

    De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience. Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.

    €25,72  (1kg) €25,72 / kg

  • 🇱🇺 Whole bean, De Rouden

    Maison Josy Juckem Whole bean, De Rouden

    De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor. Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees. De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.

    €25,72  (1kg) €25,72 / kg

  • 🇱🇺 Whole bean, Kenya Top Niery AA

    Maison Santos Whole bean, Kenya Top Niery AA

    Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees. The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics. This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile

    €13,81  (250g) €55,24 / kg

  • 🇱🇺 Whole bean, Guatemala Antigua Panchoy

    Maison Santos Whole bean, Guatemala Antigua Panchoy

    Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma. This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture.  The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.

    €7,68  (250g) €30,72 / kg

  • 🇱🇺 Whole bean, Café N° 04

    Maison Santos Whole bean, Café N° 04

    1 review

    Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity. The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.

    €7,03  (250g) €28,12 / kg

  • 🇱🇺 Whole bean, Café TransFair

    Maison Santos Whole bean, Café TransFair

    Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience. The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.

    €7,25  (250g) €29,00 / kg

  • 🇱🇺 Whole bean, Café Colombia

    Maison Santos Whole bean, Café Colombia

    Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.  On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.

    €7,03  (250g) €28,12 / kg

  • 🇱🇺 Whole bean, 1936, Brazil Whole bean, 1936, Brazil

    Knopes Whole bean, 1936, Brazil

    11 reviews

    Knopes, a renowned specialty coffee roaster in Luxembourg since 1936, takes pride in sourcing the finest freshly roasted coffee for passionate coffee lovers. This heritage is reflected in a curated selection of exceptional coffees, including this latest release from the Jaguara group in Brazil. Once again, this coffee features a fresh harvest from Jaguara, a family-run farm in the Sul de Minas region, founded in 2001 by agronomist Antonio Wander. Since 2013, André and Natalia have been leading the farm with a vision of sustainability and social impact, inspired by the birth of their children. Committed to producing high-quality specialty coffee, Jaguara prioritizes organic farming, agroforestry investments, and environmental responsibility, achieving CO2 Negative certification in 2023. Knopes has carefully selected a premium lot from their "Jag Cult" collection, featuring Yellow Catuai grown at 1,100 meters on the Santa Lucia farm. The cherries are hand-picked and naturally processed (dry method), resulting in a smooth, creamy coffee with rich notes of milk chocolate and cane sugar. This specialty coffee is available daily in Knopes coffeeshops, offering a refined espresso experience. RoasterCup ensures that coffee enthusiasts in Luxembourg and beyond can enjoy freshly roasted coffee from dedicated artisans like Knopes.

    €9,23 - €83,08  (250g - 3kg) €36,92 / kg

  • 🇱🇺 Whole bean, Colombia Tumbaga, decaf

    Knopes Whole bean, Colombia Tumbaga, decaf

    Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness. To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.

    €11,28  (250g) €45,12 / kg

  • 🇱🇺 Whole bean, Roude Léiw Espresso

    Lëtz Coffee Whole bean, Roude Léiw Espresso

    This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.

    €14,17  (500g) €28,34 / kg

  • 🇱🇺 Whole bean, Roude Léiw Voller Kraaft

    Lëtz Coffee Whole bean, Roude Léiw Voller Kraaft

    Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg. Voller Kraaft blend is organic and FairTrade Certified.

    €14,39  (500g) €28,78 / kg

  • 🇱🇺 Whole bean, Roude Léiw Duusse Goût

    Lëtz Coffee Whole bean, Roude Léiw Duusse Goût

    1 review

    Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.

    €14,92  (500g) €29,84 / kg

  • 🇱🇺 Whole bean, Guatemala Terroir

    Lëtz Coffee Whole bean, Guatemala Terroir

    3 reviews

    This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region. In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees. The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways. The grains are then dried, either on tables or on patios.

    €15,43  (500g) €30,86 / kg

  • 🇱🇺 Whole bean, Peru Terroir El Palto

    Lëtz Coffee Whole bean, Peru Terroir El Palto

    1 review

    El Palto is a coffee grown between 1300 and 1800 meters above sea level, in the dense, humid forests of the Selva Alta, in northern Peru. It is a high quality coffee, which mixes 3 varieties of Arabicas (Caturra, Typica, Catimor). The cup is balanced, slightly tangy, with notes of milk chocolate on the finish. El Palto is the result of the work of a producer association, JUMARP. This association was founded in 2003 by 35 small farmers in order to develop sustainable coffee production, in harmony with the forest, and to take charge of coffee exports itself. Today, the 211 members all produce certified organic and fair trade coffees.

    €15,29  (500g) €30,58 / kg

  • 🇱🇺 Whole bean, Barista

    Lëtz Coffee Whole bean, Barista

    4 reviews

    This blend is aimed at all those who are lovers of a strong yet delicate coffee. A blend of 4 origins on a dark roast providing a full-bodied cup. A perfect blend for a deep, Italian-style espresso with chocolate notes or the perfect cappuccino.

    €14,93  (500g) €29,86 / kg

  • 🇱🇺 For infusion Dried cherries, Cascara

    Knopes Dried cherries, Cascara

    Important: this product is dried coffee cherries - it cannot be used with any coffee machines (manual extraction only - see preparation guidelines) Prepration guidlines:In infusion:In a French press coffee maker or teapot, put 40 g of cascara for 1L of simmering hot water (95°C Leave to infuse for 4 to 6 mins) In syrup:In a French press, put 140g of cascara, 160g of sugar and cover with 400g (ml) of simmering water (95°C)Leave to infuse for 15 minutes and extract the syrup into a carefully washed bottleOnce filtered, cover the cascara and sugar preparation again with 400g (ml) of simmering water (95°C) and leave to infuse again for 15 minutesFilter this second infusion into the firstLeave in the fridgeServe at a 1/10 ratio with sparkling water or Tonic on ice

    €7,18  (250g) €28,72 / kg

  • 🇮🇹 Whole bean, Borgo Antico Extra

    Valentino Caffè Whole bean, Borgo Antico Extra

    2 reviews

    A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness. Its structure is full-bodied, its creaminess is robust and velvety.

    €21,50  (1kg) €21,50 / kg

  • 🇮🇹 Whole bean, Excelso

    Valentino Caffè Whole bean, Excelso

    A balanced bitterness. An elegant taste. With a prevalence of Arabica in the prized Supremo variety. This decidedly elegant taste originates from the strong prevalence of Arabica from Colombia. Other selected varieties from Costa Rica, Haiti and Brazil also contribute to the taste profile of this blend, which represents the top of the range of Valentino Caffè products. In the espresso cup you will notice a foam with an especially subtle texture and a highly intense colour with reddish-brown tones. The aromatic profile is broad, opening into floral and fruity notes. Its flavour offers the pleasure of a balanced bitterness. Medium acidity. Subtle taste. Great character.

    €24,83  (1kg) €24,83 / kg

  • 🇮🇹 Whole bean, Supremo

    Valentino Caffè Whole bean, Supremo

    Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.

    €27,22  (1kg) €27,22 / kg

  • 🇮🇹 Whole bean, Valentino Blu, decaf

    Valentino Caffè Whole bean, Valentino Blu, decaf

    The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.

    €11,10  (500g) €22,20 / kg

Experience Coffee Bean Excellence with RoasterCup

RoasterCup invites you to a unique sensory exploration, where coffee beans are more than just a drink: they're an experience. For those who appreciate a fresh, full-flavored cup of coffee, we offer beans sourced directly from roasters renowned for their artisanal approach and relentless pursuit of quality. Each coffee variety we select is the result of a deep commitment to excellence, ensuring an exceptional taste experience with every cup. We offer a variety of coffees roasted slowly to capture all their essence, unique blends, and even decaffeinated coffee options for those who wish to limit their caffeine intake. Our passion for coffee leads us to constantly explore new trends, while respecting roasting traditions.

How do we ensure the freshness of our roasted coffee beans?

Freshness is at the heart of the RoasterCup experience. Our coffee beans are roasted using a slow, artisanal process that preserves and amplifies each bean's unique aromas and flavors. Our partner roasters, roast beans frequently (from twice a week to once a month) and will always use most recent roasted batches to fulfill your oders. We do not operate large warehouses where we buy and store coffee for months. All coffee ships directly from the roaster for unbeatable freshness and flavour.

How to store your RoasterCup coffee beans?

Optimal storage of your coffee beans is essential to maintain their aroma and freshness. We recommend storing beans in an airtight bag, away from light and humidity, to guarantee consistent quality. This attention to detail ensures that every cup of RoasterCup coffee is the reflection of craftsmanship dedicated to excellence.Store your coffee beans in a cool, dry place, away from direct light, in an airtight bag to preserve their freshness and aroma.

What's the difference between Arabica and Robusta beans?

RoasterCup offers a rigorous selection of Arabica and Robusta coffees. RoasterCup's Arabicas, grown mainly in Latin America, are distinguished by their subtle acidity, fruity notes and remarkable aromatic complexity, making every tasting a moment of gourmet pleasure. Robustas, from carefully selected plantations, offer a fuller-bodied taste, with a pronounced bitterness and higher caffeine content, ideal for lovers of intense coffees. RoasterCup guarantees a diversity of flavors to satisfy every preference.

What is the best way to grind my coffee beans for an espresso?

For an espresso, opt for a fine grind, which allows better extraction of flavors and aromas under the pressure of the machine.The grinding of your coffee beans is essential to fully appreciate their flavor and aroma. At RoasterCup, we give you the freedom to customize your grind, perfectly adapting your coffee to your favorite coffee machine, whether it's a velvety espresso, a creamy cappuccino, or a simple filter coffee. Our experts guide you in choosing the ideal grind for each brewing method, ensuring a perfect extraction every time.

What types of coffee can I make?

With RoasterCup, the possibilities are endless. Whether you're a fan of a dense, creamy espresso, a smooth, creamy latte, or a rich cappuccino with perfect milk foam, our bean-to-cup coffees, ground coffees and a wide range of coffee machines provide the ideal base for all these preparations. Lovers of traditional methods will also appreciate our coffees for moka or plunger coffee makers, each revealing distinct aromatic notes depending on the type of coffee and brewing method.

RoasterCup: your destination for sustainable, delicious coffee

RoasterCup is an e-commerce service that specializes in selecting the finest coffees, working with local roasters who respect the principles of fairtrade and organic farming.
Our offer includes a variety of certified organic coffees from plantations committed to environmentally-friendly farming practices. Choosing RoasterCup means opting for sustainability and respect for ethical standards, while enjoying unrivalled coffee quality and flavour.
With RoasterCup, every coffee bean is an invitation to explore a world of authentic, sophisticated flavors. Our commitment to quality and diversity transforms every cup into a unique coffee experience. Dive into the world of coffee beans with RoasterCup.

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