Whole Bean Coffee

Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins. In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press. Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending. An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.

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Finca Las Isabellas is a farm located in Apaneca, Ahuachapán, El Salvador, at an altitude ranging from 900 to 1,340 meters. This farm, managed by José Roberto Santamarfa, covers a total area of 245 hectares, 87 of which are designated as a nature reserve, home to endangered endemic species and serving as a water source for nearby communities. As a member of the Odyssey Coffees program, Finca Las Isabellas stands out for its commitment to sustainability and the quality of its coffee. The farm currently produces premium coffee varieties such as Pacamara, Pacas, and Bourbon Red. These coffees are cultivated in an environment conducive to exceptional growth, ensuring superior quality with every harvest. At CafeTree, we offer these coffees as whole beans, freshly roasted to preserve their rich aroma and flavor. Finca Las Isabellas coffee provides a unique tasting experience, combining complex and balanced flavors, directly from this prestigious farm to your cup.

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Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.  On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.

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Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee. With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish. At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing. Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.

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Finca La Colonia y Arroyo is grown in the municipality of Rancho de Arriba, in the San José de Ocoa region of the Dominican Republic, at an altitude of 1,250 to 1,420 meters above sea level. After being hand-picked, the cherries are depulped, fermented, sun-dried, and machine-finished, resulting in a coffee with a sweet brown sugar taste and tobacco notes. This full-bodied coffee is elegant on the palate, with woody and vegetal hints. The climate of the island of Hispaniola is ideal for coffee cultivation.

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Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot. Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks. Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.

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Feierdeeg Blend is CafeTree's limited edition Christmas coffee, specially designed for the festive season. This 100% Arabica Christmas coffee is composed of high-quality coffee from Indonesia. Presented in festive packaging, this blend offers a smooth, harmonious cup. This edition is available for a limited time, so enjoy it while it lasts.

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Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.

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A refined high-altitude Arabica with citrus brightness and chocolate depth Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate. Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991. Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.

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Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop. Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth. Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress. A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.

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Sourced from the pioneering Gatare washing station in Rwanda's lush Nyamasheke district, this specialty coffee by Knopes is a tribute to the country’s finest high-altitude terroirs. Grown at 1800 meters by over 1,000 skilled smallholder farmers, this fully washed Red Bourbon offers a cup that’s as elegant as it is flavorful. Expect a smooth, balanced profile with inviting notes of ripe apricot, warm cinnamon, and creamy milk chocolate—a delightful showcase of Rwanda's refined, fruit-forward coffees. 🌱 Specialty coffee – 100% Red Bourbon🚰 Washed process for clarity and balance🔥 Freshly roasted coffee by Knopes for RoasterCup An artisanal coffee perfect for filter or espresso, crafted for those who savor nuance and finesse.

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Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience. The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.

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The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.

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Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes. This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”. Why you’ll love it: Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness. Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning. Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.

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An ultra-premium high-altitude coffee known for rarity, elegance, and floral finesse Renowned as one of the world’s most prestigious coffees, Blue Mountain Jamaica by Café Solo offers a remarkably refined cup that embodies the essence of specialty coffee. Grown at high altitude in Jamaica’s misty Blue Mountains, this artisanal whole bean coffee delivers delicate floral notes, a soft mouthfeel, and perfectly balanced acidity. Coveted for its rarity, smoothness, and harmony, Blue Mountain Jamaica is a treasure for true connoisseurs—ideal for those who seek a freshly roasted coffee that’s as elegant as it is exclusive. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this exceptional origin is now available on RoasterCup for a limited time.

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Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship. This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish. Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.

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Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity. Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish. Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.

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Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background. Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish. Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.

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Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg. Voller Kraaft blend is organic and FairTrade Certified.

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Important: this product is dried coffee cherries - it cannot be used with any coffee machines (manual extraction only - see preparation guidelines) Prepration guidlines:In infusion:In a French press coffee maker or teapot, put 40 g of cascara for 1L of simmering hot water (95°C Leave to infuse for 4 to 6 mins) In syrup:In a French press, put 140g of cascara, 160g of sugar and cover with 400g (ml) of simmering water (95°C)Leave to infuse for 15 minutes and extract the syrup into a carefully washed bottleOnce filtered, cover the cascara and sugar preparation again with 400g (ml) of simmering water (95°C) and leave to infuse again for 15 minutesFilter this second infusion into the firstLeave in the fridgeServe at a 1/10 ratio with sparkling water or Tonic on ice

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From the volcanic slopes of the Red Ecolsierra Cooperative in Colombia’s Sierra Nevada de Santa Marta (1,000–1,900 m), this exceptional 100% Arabica (Castillo, Colombia, Típica) was processed washed and awarded an SCA score of 84.5. With “Dark Kiss”, you’ll experience the bold embrace of dark chocolate and almond flavour — an intense, lingering cup designed especially for espresso lovers. We’re proud to partner with the Red Ecolsierra Cooperative, whose mission is rooted in rebuilding Colombian communities post‑conflict, regenerating the UNESCO‑declared biosphere of the Sierra Nevada and innovating in specialty coffee quality. Certified organic and Fairtrade at origin, this is artisanal coffee you can believe in. Expect a deep roast profile that unlocks rich cocoa‑tones and nutty finish, ideal for an espresso pull. Try it as a straight espresso or as a milk‑based drink (flat white, cappuccino) to highlight its fullness and smooth almond backbone.

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A rare monsooned Indian coffee with exotic spice and velvety smoothness Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth. This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge. Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.

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An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body. This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.

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Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop. Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish. Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press. For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.

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