Whole Bean Coffee

This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate. This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.

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This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region. In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees. The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways. The grains are then dried, either on tables or on patios.

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Experience the rich flavors of freshly roasted coffee from the high-altitude farms of Peru, crafted for coffee enthusiasts who appreciate true specialty coffee. This exceptional lot, selected by Knopes and available through RoasterCup, comes from Griselda Nimia Rioja Tarrillo, a dedicated coffee producer in Perlamayo, Cajamarca. Grown at an impressive 1,978 meters above sea level, this coffee originates from her farm, El Barejon, a two-hectare plot nestled in the lush landscapes of South America. The beans undergo a meticulous washed processing method: after harvest, the coffee cherries rest for 24 to 40 hours before pulping, followed by a 24-hour fermentation in bags. They are then washed twice and carefully dried on raised tables for approximately 30 days, ensuring optimal flavor development. Crafted from Caturra and Pache varieties, this Peruvian specialty coffee delivers a refined cup profile with delightful tasting notes of juicy peach, ripe cherry, and smooth vanilla. Each sip embodies the dedication and craftsmanship behind small-scale farming in South America, making this a must-try for coffee lovers seeking unique flavors. Enjoy a premium freshly roasted coffee experience with this carefully selected lot, available now through Knopes and RoasterCup!

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The Fairtrade-certified specialty coffee from Honduras, carefully selected by CafeTree, is called "Wapaia – growing together". In the Miskito language, "Wapaia" means "on the way", a name that symbolizes the inspiring journey of its producer— a former teacher who transitioned into coffee farming and continues to learn and evolve every day. This Honduran coffee, a varietal blend, is grown at 1,200 to 1,700 meters above sea level. Hand-harvested, it undergoes a washed process and is sun-dried on patios, ensuring exceptional quality. The green coffee is organic and Fairtrade certified, meeting the highest standards of sustainability and ethical sourcing. In the cup, it delivers rich milk chocolate aromas with fruity grape notes. Fairtrade Commitment & Specialty Coffee Since its beginnings in artisan coffee roasting, CafeTree has been committed to selecting high-quality, traceable coffee beans. Achieving Fairtrade certification reinforces this dedication to offering ethical and sustainable coffee while supporting producers. Enjoy this freshly roasted coffee, expertly crafted by CafeTree, and available through RoasterCup, the leading platform for specialty coffee delivered straight to your doorstep.

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Meet Jolt, RoasterCup’s go-to choice for lovers of Brazilian specialty coffee seeking a comforting and cozy cup. This Piao Morro lot delivers a round, velvety espresso with tasting notes of milk chocolate, praline, and a delicate hint of apple for a fruity twist. Whether you brew it as an espresso (automatic or traditional machine) or using a moka pot, Jolt promises a delicious, freshly roasted experience with every cup. Grown at 1000 meters above sea level on the slopes of Fazenda Piao Morro Grande, this coffee is the result of dedicated work by Rafael and Leo, the third generation of producers on their grandfather’s family farm. Over the years, coffee has become the heart of their operation, and their focus on specialty coffee shines through in each carefully harvested crop.

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This is Jolt at its most delicate: an expressive specialty coffee curated by RoasterCup for those who love nuanced brews. Perfectly suited for filter brewing, French press, or any gentle extraction method, this coffee delivers a bright, aromatic cup that’s both floral and fruity. Expect lively notes of apple and blackcurrant, soft florals, and a natural sweetness that rounds out every sip — a cup full of character, clarity, and comfort. Sourced from the renowned Gatare washing station in Rwanda’s Nyamasheke district — one of the oldest in the region, founded in 2003 — this coffee reflects the area's signature aromatic profile. Gatare has built a strong reputation in the Cup of Excellence

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Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy. With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world. Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.

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Ethiopian Forest-Grown Specialty Coffee – Wallagga RegionSavor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods. Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations. Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.

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Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September. This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious. Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.

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El Salvador Finca Oasis – Organic Shade-Grown Specialty CoffeeFrom the Ahuachapán region of El Salvador, this whole bean Specialty Coffee is the result of a collective vision shared by 10 local producers united around the Finca Oasis. Their mission: to champion organic coffee farming while protecting the environment and biodiversity. Certified in organic agriculture, these farmers have cultivated coffee on this land for over 12 years. Of the 70 hectares at Finca Oasis, 42 are dedicated to coffee production while the remaining 28 are preserved forest, creating a biodiverse shade canopy with three distinct layers. This careful, sustainable approach enables the coffee to thrive in harmony with endemic flora and fauna. Now featured by RoasterCup, this freshly roasted whole bean coffee delivers a clean, vibrant profile that reflects both ecological care and artisanal skill. A pure expression of El Salvador’s commitment to responsible Specialty Coffee production.

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Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful. Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir. Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.

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Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background. Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish. Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.

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Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses. The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace. Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.

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Discover the elegance of Knopes' Ethiopia Chelichele, a freshly roasted single-origin coffee from the heart of Yirgacheffe. Grown at elevations between 1,945 and 1,970 meters, this artisanal coffee thrives under the shade of native trees in smallholder agroforestry systems—without pesticides or chemical fertilizers. Handpicked with care and fully washed for clarity, each cherry is sun-dried on raised beds for 18 days, unlocking a clean, vibrant cup. Expect a refined flavor profile of nectarine, lemongrass, and black tea, capturing the soul of Ethiopian terroir. Knopes collaborates with local washing stations that provide training on harvest and transport, ensuring traceability and a consistently high-quality specialty coffee experience. Perfect for filter brewing, Ethiopia Chelichele is a testament to craftsmanship, sustainability, and the pursuit of flavor—brought to you by RoasterCup.

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Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee. A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan. Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile. Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards. A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.

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Sourced from the pioneering Gatare washing station in Rwanda's lush Nyamasheke district, this specialty coffee by Knopes is a tribute to the country’s finest high-altitude terroirs. Grown at 1800 meters by over 1,000 skilled smallholder farmers, this fully washed Red Bourbon offers a cup that’s as elegant as it is flavorful. Expect a smooth, balanced profile with inviting notes of ripe apricot, warm cinnamon, and creamy milk chocolate—a delightful showcase of Rwanda's refined, fruit-forward coffees. 🌱 Specialty coffee – 100% Red Bourbon🚰 Washed process for clarity and balance🔥 Freshly roasted coffee by Knopes for RoasterCup An artisanal coffee perfect for filter or espresso, crafted for those who savor nuance and finesse.

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