Whole Bean Coffee

118 products


  • Whole bean, Sidama Nyala, Ethiopia, Café Solo

    Café Solo Whole bean, Sidama Nyala, Ethiopia, Café Solo

    An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body. This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.

    €9,78  (250g) €39,12 / kg

  • Whole bean, Café d’Orléans, Cafés Jeanne d'Arc

    Comptoir Jeanne D'arc Whole bean, Café d’Orléans, Cafés Jeanne d'Arc

    Experience a refined and aromatic cup brought to you by Cafés Jeanne d'Arc. This listing features Café d’Orléans, a subtle and finely full-bodied blend of two great Arabica coffees from Brazil and Uganda. Grown at altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this coffee is roasted locally in France to ensure the highest quality. The result is a smooth, creamy, and highly fragrant cup that delivers a beautiful, long-lasting finish on the palate. It showcases natural, comforting tasting notes of cocoa and nuts. Perfect for daily enjoyment, it is best kept in a dry place away from heat and moisture to preserve its exquisite profile. Add this exceptional artisanal coffee to your routine, available today on RoasterCup.

    €8,41 - €25,24  (250g - 1Kg) €33,64 / kg

  • Whole bean, Maison Javanaise, Indonesia, Woodster Whole bean, Maison Javanaise, Indonesia, Woodster

    Woodster Whole bean, Maison Javanaise, Indonesia, Woodster

    Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85. Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history. On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.

    €12,82 - €48,20  (250g - 1kg) €51,28 / kg

  • Whole bean, Bourbon Rouge, Finca Las Flores, Colombia, Mokana Café (250g)

    Mokana Café Whole bean, Bourbon Rouge, Finca Las Flores, Colombia, Mokana Café (250g)

    Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir. This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.

    €13,02  (250g) €52,08 / kg

  • Whole bean, gakundu, Kenya, Platypus

    Platypus Whole bean, gakundu, Kenya, Platypus

    Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production. Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.

    €14,99 - €56,92  (250g - 1Kg) €59,96 / kg

  • Whole bean, santa maria, Costa Rica, Platypus

    Platypus Whole bean, santa maria, Costa Rica, Platypus

    Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee. The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast. Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.

    €10,98 - €41,74  (250g - 1Kg) €43,92 / kg

  • Whole bean, Kenya Massai Coffee, Plaine Café

    Plaine Café Whole bean, Kenya Massai Coffee, Plaine Café

    Experience the vibrant flavors of Kenya with this specialty coffee from Plaine Café. Grown on the high plateaus south of Mount Kenya, in the renowned Kiambu region, this Arabica coffee is cultivated by smallholders and estates working in harmony through cooperatives. The meticulous Kenyan washed process enhances its bright acidity and complex profile, making it a standout in the world of specialty coffee.With a medium roast that balances its natural characteristics, this coffee greets you with fruity and floral aromas. On the palate, enjoy a bold opening of honey and cherry notes, evolving into citrus, milk chocolate, and a caramelized finish. Scoring an impressive 84.75, it's a refined choice for coffee enthusiasts seeking a memorable cup.

    €11,02 - €37,04  (250g - 1Kg) €44,08 / kg

  • Whole bean, Brazil Beloni By Sail Coffee, Plaine Café

    Plaine Café Whole bean, Brazil Beloni By Sail Coffee, Plaine Café

    Experience the rich flavors of Brazil with Plaine Café's Beloni By Sail coffee, sourced from the renowned Cerrado Mineiro region. Grown at altitudes of 1,000 to 1,200 meters, this Arabica blend features varieties like Arara and Yellow Catuai, delivering a smooth, balanced profile with notes of hazelnut, dark chocolate, and brown sugar. Its medium roast highlights a soft yet complex taste, finishing with hints of cocoa and a touch of spice.Produced by AgroBeloni, the world's first coffee farm certified by Regenagri®, this coffee embodies sustainable excellence. With regenerative farming practices, biodiversity-focused polyculture, and a commitment to reducing its carbon footprint through sailboat shipping, Beloni By Sail is a testament to environmental stewardship and unparalleled quality in every cup.

    €10,01 - €34,04  (250g - 1Kg) €40,04 / kg

  • Whole bean, Plaine Saveur Coffee Blend, Plaine Café

    Plaine Café Whole bean, Plaine Saveur Coffee Blend, Plaine Café

    Discover Plaine Café's expertly crafted Plaine Saveur, a signature espresso blend that harmoniously combines Arabica and Robusta beans from South America, Central America, Africa, and Asia. Medium roasted to perfection, this coffee delivers a bold and balanced profile with smoky, woody, and dark chocolate notes that evolve into a creamy, chocolatey finish with hints of fruitiness.At Plaine Café, we take pride in creating blends that bring out the best in each coffee origin. By carefully roasting this blend, we've achieved a rich and smooth cup designed to elevate your espresso experience. Perfect for those seeking an intense yet aromatic coffee journey.

    €9,01 - €31,04  (250g - 1Kg) €36,04 / kg

  • Whole bean, Café Jeanne d’Arc, Cafés Jeanne d'Arc

    Comptoir Jeanne D'arc Whole bean, Café Jeanne d’Arc, Cafés Jeanne d'Arc

    Discover a refined and balanced cup brought to you by Cafés Jeanne d'Arc. This signature offering features Café Jeanne d’Arc, a fine blend of two great Arabica coffees from Honduras and Colombia, carefully designed for exceptional moments. Grown at high altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this premium artisanal coffee is expertly roasted in France to ensure maximum quality and freshness. This selection delivers a highly harmonious experience in the cup. It is characterized by its prominent tasting notes of rich cocoa, beautifully complemented by subtle nuances of sweet yellow fruits. Perfectly balanced and versatile, it is an ideal choice for coffee enthusiasts looking to elevate their daily ritual or share a sophisticated brew with guests. Find this exceptional signature blend today on RoasterCup.

    €8,41 - €25,24  (250g - 1Kg) €33,64 / kg

  • Whole bean, Colombia, Pineapple Express, Unity Coffee Whole bean, Colombia, Pineapple Express, Unity Coffee

    Unity Coffee Whole bean, Colombia, Pineapple Express, Unity Coffee

    Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry. To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Tolima, Colombia Profile: Yogurt, strawberry and cherry Process: Natural  

    €19,49 - €69,74  (250g - 1Kg) €77,96 / kg

  • Whole bean, Espresso Blend, Espresso Italien

    Maison Santos Whole bean, Espresso Blend, Espresso Italien

    Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot. Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection. Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.

    €28,15  (1kg) €28,15 / kg

  • Whole bean, Plaine Intense Coffee Blend, Plaine Café

    Plaine Café Whole bean, Plaine Intense Coffee Blend, Plaine Café

    Discover the Plaine Intense, a signature blend masterfully crafted by Plaine Café for espresso lovers. This medium-roast coffee combines beans from South America, Central America, and Africa, resulting in an intense yet creamy cup. Savor its rich smoky and dark chocolate notes, with a smooth and lingering finish that evolves through hints of fruitiness and woodiness. At Plaine Café, blending is an art. Each batch is roasted to enhance its unique aromatic profile, delivering a harmonious balance of flavors in every sip. Perfect for espresso aficionados seeking depth and complexity in their daily brew.

    €9,01 - €31,04  (250g - 1Kg) €36,04 / kg

  • Whole bean, siti, Indonesia, Platypus

    Platypus Whole bean, siti, Indonesia, Platypus

    Produced on the volcanic slopes of the Ijen Plateau in East Java, "Siti" comes from the smallholder families of the Koperasi Surya Abada Kayumas cooperative. Expertly curated by the artisan Platypus Torréfacteur, this extraordinary lot boasts an impressive SCA score of 87. The cooperative emphasizes sustainable agroforestry, biodiversity, and soil management, resulting in a rich and environmentally conscious harvest. Exotic Precision on RoasterCup. The hand-sorted cherries undergo controlled fermentation in tiled vats before being dried on raised beds and finished under tarps for optimal moisture control. Available on RoasterCup, this freshly made filter roast offers an intensely fruity experience with a smooth, velvety texture in filter and a vibrant acidity in espresso. Flavor Profile. An exotic and opulent profile featuring lush notes of Guava, Coconut, and a rich, Liqueur warmth.

    €14,98 - €56,93  (250g - 1Kg) €59,92 / kg

  • Whole bean, Kenya Kiawamururu AA, Knopes Whole bean, Kenya Kiawamururu AA, Knopes

    Knopes Whole bean, Kenya Kiawamururu AA, Knopes

    Hailing from the slopes of Mount Kenya and the Aberdare Range in Nyeri County, this exceptional lot comes from the Kiawamururu washing station, managed by the Njimbi Farmers CBO. Sourced from smallholders farming on rich volcanic soils at 1,750m, this coffee is expertly curated by the artisan Knopes. Classified as Grade AA—representing Kenya's largest and most sought-after bean sizes—this selection showcases the gold standard of Kenyan specialty coffee. Artisanal Precision on RoasterCup. The cherries (SL28, SL34, Ruiru 11, and Batian varietals) are hand-picked at peak maturity and meticulously double-washed. Available on RoasterCup, this freshly made roast highlights the vibrant acidity and dense structure typical of high-altitude Nyeri terroirs, ensuring a bright, complex, and memorable tasting experience. Flavor Profile. A dynamic, structured cup featuring zesty notes of Rhubarb and juicy Grapes, grounded by a smooth, lingering Chocolate finish.

    €15,38  (250g) €61,52 / kg

  • Whole bean, Guatemala Familia Mendez, Knopes Whole bean, Guatemala Familia Mendez, Knopes

    Knopes Whole bean, Guatemala Familia Mendez, Knopes

    Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects. Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees. Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.

    €15,38  (250g) €61,52 / kg

  • Whole bean, Filter, Peru Taygeta Ana, Unity Coffee Whole bean, Filter, Peru Taygeta Ana, Unity Coffee

    Unity Coffee Whole bean, Filter, Peru Taygeta Ana, Unity Coffee

    Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile. Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup. Tasting Notes Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple Acidity: Mild & Balanced Body: Smooth & Creamy Technical Details Roaster: Unity Coffee Origin: San Ignacio, Cajamarca, Peru Producer: Ana (Finca Taygeta) Varietal: Caturra, Bourbon & Typica Process: Washed SCA Score: ~85.5 pts

    €13,94 - €50,29  (250g - 1Kg) €55,76 / kg

  • Whole bean, Ethiopie Beshasha Organic, Knopes Whole bean, Ethiopie Beshasha Organic, Knopes

    Knopes Whole bean, Ethiopie Beshasha Organic, Knopes

    Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes. Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees. Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.

    €13,74  (250g) €54,96 / kg

  • Whole bean, komilachu, Ethiopia, Platypus

    Platypus Whole bean, komilachu, Ethiopia, Platypus

    Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage. Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.

    €12,98 - €49,32  (250g - 1Kg) €51,92 / kg

  • Whole bean, Uganda Rwenzori Coffee, Plaine Café

    Plaine Café Whole bean, Uganda Rwenzori Coffee, Plaine Café

    Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.

    €12,02 - €39,06  (250g - 1Kg) €48,08 / kg

  • Whole bean, Peru Chilcon Family Coffee, Plaine Café

    Plaine Café Whole bean, Peru Chilcon Family Coffee, Plaine Café

    Discover the vibrant flavors of the Chilcon Family coffee from Peru, expertly roasted by Plaine Café. Grown at elevations of 1900-2000 meters in the village of El Diamante, these Arabica beans—Caturra, Pache, and Typica varieties—are meticulously processed using the washed method. The result is a smooth, balanced cup with pronounced fruity and nutty notes, including mandarin, tomato, lemon zest, and almond.Each batch benefits from careful fermentation and slow drying under optimal conditions, preserving its unique aromatic profile. With a specialty coffee score of 85, this medium roast offers a delightful experience for coffee enthusiasts seeking a refined and flavorful brew.

    €12,02  (250g) €48,08 / kg

  • Whole bean, Plaine Délice Organic Coffee Blend, Plaine Café

    Plaine Café Whole bean, Plaine Délice Organic Coffee Blend, Plaine Café

    Discover Plaine Délice, a signature organic coffee blend crafted by Plaine Café for espresso perfection. This medium-roast masterpiece combines specialty-grade beans from South America and Africa, skillfully blended to unlock bold, full-bodied flavor. Each sip unveils a harmonious balance of dark chocolate, citrus, and black plum, with a lingering woody finish.Expertly roasted by Plaine Café, Plaine Délice is designed to highlight the unique characteristics of each origin, creating a blend that’s both smooth and vibrant. Elevate your coffee moments with this rich, aromatic creation.

    €9,50 - €32,04  (250g - 1Kg) €38,00 / kg

  • Whole bean, Los Papales Nicaragua, Knopes Whole bean, Los Papales Nicaragua, Knopes

    Knopes Whole bean, Los Papales Nicaragua, Knopes

    Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness. Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing. Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.

    €14,80  (250g) €59,20 / kg

  • Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee

    Unity Coffee Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee

    Discover the captivating terroir of East Africa with Burundi Mutambu Hill, an exceptional single-origin specialty lot brought to you by Unity Coffee. Grown in the rich volcanic soils of the Mutambu region at high altitudes between 1,600 and 1,950 meters, these hand-picked Red Bourbon cherries produce a cup of remarkable depth. Available now on RoasterCup, this freshly roasted coffee showcases a vibrant profile defined by blackcurrant, red plum, and a delicate tea-like elegance. Perfect for any brew method—from a crisp filter coffee to a bright, expressive espresso—it stands out as a true gem for specialty coffee lovers. Tasting Notes Flavor Profile: Blackcurrant, Red Plum, Black Tea & Brown Sugar Acidity: Bright & Complex Body: Medium & Silky Technical Details Roaster: Unity Coffee Origin: Mutambu, Bujumbura Rural, Burundi Varietal: 100% Red Bourbon Process: Fully Washed SCA Score: ~86 pts

    €13,70 - €49,07  (250g - 1Kg) €54,80 / kg


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Experience Coffee Bean Excellence with RoasterCup

RoasterCup invites you to a unique sensory exploration, where coffee beans are more than just a drink: they're an experience. For those who appreciate a fresh, full-flavored cup of coffee, we offer beans sourced directly from roasters renowned for their artisanal approach and relentless pursuit of quality. Each coffee variety we select is the result of a deep commitment to excellence, ensuring an exceptional taste experience with every cup. We offer a variety of coffees roasted slowly to capture all their essence, unique blends, and even decaffeinated coffee options for those who wish to limit their caffeine intake. Our passion for coffee leads us to constantly explore new trends, while respecting roasting traditions.

How do we ensure the freshness of our roasted coffee beans?

Freshness is at the heart of the RoasterCup experience. Our coffee beans are roasted using a slow, artisanal process that preserves and amplifies each bean's unique aromas and flavors. Our partner roasters, roast beans frequently (from twice a week to once a month) and will always use most recent roasted batches to fulfill your oders. We do not operate large warehouses where we buy and store coffee for months. All coffee ships directly from the roaster for unbeatable freshness and flavour.

How to store your RoasterCup coffee beans?

Optimal storage of your coffee beans is essential to maintain their aroma and freshness. We recommend storing beans in an airtight bag, away from light and humidity, to guarantee consistent quality. This attention to detail ensures that every cup of RoasterCup coffee is the reflection of craftsmanship dedicated to excellence.Store your coffee beans in a cool, dry place, away from direct light, in an airtight bag to preserve their freshness and aroma.

What's the difference between Arabica and Robusta beans?

RoasterCup offers a rigorous selection of Arabica and Robusta coffees. RoasterCup's Arabicas, grown mainly in Latin America, are distinguished by their subtle acidity, fruity notes and remarkable aromatic complexity, making every tasting a moment of gourmet pleasure. Robustas, from carefully selected plantations, offer a fuller-bodied taste, with a pronounced bitterness and higher caffeine content, ideal for lovers of intense coffees. RoasterCup guarantees a diversity of flavors to satisfy every preference.

What is the best way to grind my coffee beans for an espresso?

For an espresso, opt for a fine grind, which allows better extraction of flavors and aromas under the pressure of the machine.The grinding of your coffee beans is essential to fully appreciate their flavor and aroma. At RoasterCup, we give you the freedom to customize your grind, perfectly adapting your coffee to your favorite coffee machine, whether it's a velvety espresso, a creamy cappuccino, or a simple filter coffee. Our experts guide you in choosing the ideal grind for each brewing method, ensuring a perfect extraction every time.

What types of coffee can I make?

With RoasterCup, the possibilities are endless. Whether you're a fan of a dense, creamy espresso, a smooth, creamy latte, or a rich cappuccino with perfect milk foam, our bean-to-cup coffees, ground coffees and a wide range of coffee machines provide the ideal base for all these preparations. Lovers of traditional methods will also appreciate our coffees for moka or plunger coffee makers, each revealing distinct aromatic notes depending on the type of coffee and brewing method.

RoasterCup: your destination for sustainable, delicious coffee

RoasterCup is an e-commerce service that specializes in selecting the finest coffees, working with local roasters who respect the principles of fairtrade and organic farming.
Our offer includes a variety of certified organic coffees from plantations committed to environmentally-friendly farming practices. Choosing RoasterCup means opting for sustainability and respect for ethical standards, while enjoying unrivalled coffee quality and flavour.
With RoasterCup, every coffee bean is an invitation to explore a world of authentic, sophisticated flavors. Our commitment to quality and diversity transforms every cup into a unique coffee experience. Dive into the world of coffee beans with RoasterCup.