Whole Bean Coffee

Discover Equilibrium by Lëtz Coffee, a specialty coffee that captures the soul of Papua New Guinea’s Lamari River Valley. Nestled in the Eastern Highlands, this remote region offers a rare terroir shaped by volcanic soils, tropical climate, and high elevation—ideal conditions for cultivating truly exceptional freshly roasted coffee. A Hidden Gem Among the World’s Finest OriginsGrown between 1700 and 2000 meters by dedicated smallholder farmers, this artisanal coffee is a single-origin gem with deep traceability. The rich volcanic soils and slow cherry maturation yield an aromatic complexity reminiscent of Ethiopia and Colombia—yet distinctively Papuan. Heirloom Varieties, Crafted with PrecisionEquilibrium blends traditional Arabica varieties—Arusha, Blue Mountain, Bourbon, and Typica—all washed-processed to enhance clarity and depth. This meticulous method reveals the vibrant purity of the Eastern Highlands’ unique profile. Lëtz Coffee’s Commitment to Authentic QualityAt Lëtz Coffee, every cup tells a story. Equilibrium is a testament to our devotion to specialty coffee, honoring the hands and heritage behind each bean. With expert roasting and respectful sourcing, we bring you a coffee that reaches world-class standards. A Sensory Journey Like No OtherExpect layered notes, impeccable balance, and a lingering finish that transports you to the lush landscapes of Papua New Guinea. Equilibrium is more than coffee—it’s an experience.

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This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate. This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.

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Bright Yellow Colombia by Jolt Coffee Roasters is a vibrant specialty coffee that bursts with fruit-forward character. This freshly roasted coffee is sourced from Colombia’s renowned Huila region and crafted through a unique co-fermentation with a honey-style process that enhances its natural sweetness. The result is an artisanal coffee with standout notes of peach candy, crisp citrus, and a clean, lingering finish. Ideal for filter methods like pour-over, Chemex, or French press, Bright Yellow shines best when brewed gently and enjoyed black. Its bright acidity and layered fruit notes make it a must-try for fans of expressive single-origin coffees. RoasterCup brings this exceptional coffee to your cup with a focus on freshness, traceability, and bold flavor. Why you’ll love it: Specialty coffee with a unique co-fermented, honey process from Huila, Colombia Flavor profile: peach candy sweetness, citrus brightness, clean finish Freshly roasted by Jolt Coffee Roasters, delivered by RoasterCup with quality and care Best brewed with filter methods, but also shines in moka pot or light espresso Bright Yellow reflects the craft and clarity that RoasterCup champions in every freshly roasted coffee we feature.

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Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee. The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish. Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso. Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.

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Introducing Ichuga Nyeri Kenya from Jolt Coffee Roasters — a freshly roasted, premium single‑origin coffee that captures the soul of Kenya’s Central Highlands. This artisanal coffee hails from the Kiama Farmer Cooperative Society’s Ichuga station near Karatina in Nyeri County. The beans are grown at around 1,700 meters above sea level in rich volcanic soil, delivering quality through altitude and provenance. The process is fully‑washed, following the rigorous steps of selective hand‑picking, pulping, fermentation and sun‑drying on raised beds — all aligned with RoasterCup's commitment to freshly roasted coffee and traceability. In the cup you’ll experience vibrant notes of blackcurrant, raspberry and citrus, layered over a crisp acidity and medium body. Some roasters also highlight hints of lemongrass, boysenberry and a wine‑like finish for beans from this lot. Why you’ll love it: A standout specialty coffee with origin story and clarity — ideal for filter and pour‑over brewing Flavor profile: red‑fruit berries, citrus brightness, elegant finish Freshly roasted by Jolt Coffee Roasters and hand‑picked by RoasterCup for its artisanal credentials Best enjoyed black to appreciate the nuanced acidity and fruit‑driven profile This Ichuga Nyeri Kenya embodies the spirit of specialty coffee, and aligns perfectly with RoasterCup’s focus on delivering freshly roasted coffee and artisanal coffee experiences.

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Finca Las Lajas – Costa Rica from Jolt Coffee Roasters is a compelling specialty coffee, freshly roasted and crafted with precision and purpose. Grown on the slopes of an ancient volcano at about 1,700 metres, producers Oscar Chacón and Francisca Chacón manage Finca Las Lajas with a forward‑thinking approach to quality and sustainability. This microlot features the Casiopea (Casiopeia) variety treated by their “Black Diamond” natural process. That means cherries are dried slowly on raised beds and then in covered patios for up to 30 days, resulting in outstanding clarity, sweetness, fruit complexity and texture. In the cup you’ll find deep notes of dark chocolate balanced by floral aromatics and strong blueberry character. The body is luscious and creamy, with intense fruit clarity and an elegant finish. Why this coffee stands out: Specialty coffee from Costa Rica with top‑tier microlot credentials, ideal for filter or slow brew methods. Artisanal production: natural "Black Diamond" processing for expressive flavor and texture. Freshly roasted by Jolt Coffee Roasters, selected by RoasterCup for its quality, origin story and taste depth. Best brewed with pour‑over, Chemex or French press to uncover rich complexity and creamy body. At RoasterCup we believe in coffees that tell a story — Finca Las Lajas delivers that story in every cup.

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A smooth, balanced blend from a trusted Montpellier roaster since 1991 Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day. Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup. Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.

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