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Whole Bean Coffee

Artisan country
Ideal for

119 products


  • Whole bean, inacio, Brazil, Platypus

    Platypus Whole bean, inacio, Brazil, Platypus

    Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community. The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup. Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.

    €9,49 - €36,04  (250g - 1Kg) €37,96 / kg

  • Whole bean, Malabar Moussoné, India, Café Solo

    Café Solo Whole bean, Malabar Moussoné, India, Café Solo

    A rare monsooned Indian coffee with exotic spice and velvety smoothness Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth. This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge. Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.

    €9,48  (250g) €37,92 / kg

  • Whole bean, Sidama Nyala, Ethiopia, Café Solo

    Café Solo Whole bean, Sidama Nyala, Ethiopia, Café Solo

    An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body. This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.

    €9,78  (250g) €39,12 / kg

  • Whole bean, Finesse, Arduina Whole bean, Finesse, Arduina

    Arduina Whole bean, Finesse, Arduina

    Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses. The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace. Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.

    €9,37  (250g) €37,48 / kg

  • Whole bean, Espresso, Ethiopia Oromo Citro, Unity Coffee Whole bean, Espresso, Ethiopia Oromo Citro, Unity Coffee

    Unity Coffee Whole bean, Espresso, Ethiopia Oromo Citro, Unity Coffee

    Immerse yourself in a refined cup brought to you by Unity Coffee. This selection showcases the Ethiopia Oromo Citro, an elegant artisanal coffee sourced from the famous Yirgacheffe region, known for producing some of the finest lots in the world. Grown at striking altitudes between 1,700 and 2,200 meters above sea level, this coffee consists of traditional Heirloom varieties. It undergoes a meticulous washed fermented process and is roasted perfectly for espresso, earning a commendable Q-grader rating of 84. This smooth coffee offers a classic and deeply satisfying flavor profile. Each sip delivers delicate tasting notes of black tea, rich chocolate, and elegant jasmine. The combination of its clean washed processing and espresso roast creates a highly balanced extraction that works beautifully as a standalone espresso or as a sophisticated base for milk-based drinks. Whether you are looking to elevate your daily espresso ritual or offer something truly special to your guests, this Ethiopian lot is a perfect choice. Find it available now on RoasterCup. Range: Pure Origin  Origin: Ethiopia Profile: Black tea, chocolate & jasmine. Process: Washed-fermented 

    €11,28 - €40,00  (250g - 1Kg) €45,12 /

  • Whole bean, Sedi Loya, Ethiopia, Coutume Café Whole bean, Sedi Loya, Ethiopia, Coutume Café

    Coutume Whole bean, Sedi Loya, Ethiopia, Coutume Café

    Introducing Sedi Loya by Coutume Café, a wonderfully elegant artisanal coffee that beautifully represents its heritage. Grown in the high-altitude Limmu region at 1,930 meters above sea level, this lot is made of the traditional Heirloom variety. Crafted using the washed process, it achieved an excellent SCA score of 86 points. Every brew highlights refined tasting notes of honey, blackberry, and linden. According to our roaster's perspective, this is a very well-balanced coffee with a delicate and floral acidity. Its clean and sweet profile makes it a stellar choice for anyone looking to enjoy an authentic and sophisticated cup on RoasterCup. Range: Déguster Origin: Limmu, Ethiopia Profile: Honey, blackberry and linden Process: Washed 

    €15,38 - €54,36  (250g-1Kg) €61,52 / kg

  • Whole bean, Hacienda Colima, Costa Rica, Coutume Café Whole bean, Hacienda Colima, Costa Rica, Coutume Café

    Coutume Whole bean, Hacienda Colima, Costa Rica, Coutume Café

    Introducing Hacienda Colima by Coutume Café, a beautifully fruity artisanal coffee that highlights dedicated craftsmanship. Sourced from the Central Valley region at an altitude of 1,400 to 1,500 meters above sea level, this lot is made entirely from the Caturra variety. Processed using the natural method, it has earned an impressive SCA score of 86.25 points. Each cup delivers delightful tasting notes of orange jam and mirabelle plum. According to our roaster's perspective, this beautifully fruity coffee is a true reflection of the rigorous whole-cherry drying work carried out on the Caturra variety by Alejo Castro. It offers a vibrant, sweet profile that makes it a standout choice for coffee lovers looking to explore unique terroirs on RoasterCup. Range: Déguster Origin: Costa Rica Profile: Orange jam and mirabelle Process: Natural 

    €15,38 - €54,36  (250g-1Kg) €61,52 / kg

  • Whole bean, Guama AA, Kenya, Coutume Café Whole bean, Guama AA, Kenya, Coutume Café

    Coutume Whole bean, Guama AA, Kenya, Coutume Café

    Discover Guama AA by Coutume Café, an exceptional artisanal coffee that embodies the true essence of its origin. Grown in the renowned Kirinyaga region of Kenya at an altitude of 1,620 meters above sea level, this lot is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties. Thanks to a meticulous washed process, it achieves a remarkable SCA score of 86 points. This cup is a vibrant celebration of complexity, offering distinct tasting notes of blackcurrant, grape, and blossom. According to our roaster's perspective, Kenyan coffee enthusiasts will find in this Guama selection all the signature richness and density that the country is famous for, beautifully defined by its intense, fruity sweetness. Whether you are a longtime lover of African origins or discovering them for the first time on RoasterCup, this profile promises a beautifully structured extraction. Range: Explorer Origin: Kirinyaga, Kenya Profile: Blackcurrant, grape and blossoms. Process: Washed 

    €14,36 - €52,31  (250g-1Kg) €52,31 / kg

  • Whole bean, Espresso, Brazil, Nakamura, Unity Coffee Whole bean, Espresso, Brazil, Nakamura, Unity Coffee

    Unity Coffee Whole bean, Espresso, Brazil, Nakamura, Unity Coffee

    Introducing Brazil Nakamura by Unity Coffee, an exceptional artisanal coffee crafted for true enthusiasts. Grown in the renowned Chapada de Minas region at an altitude of 1,100 meters above sea level, this lot features 100% yellow catuai variety beans. The unique natural anaerobic processing method brings out an incredibly sweet profile characterized by vibrant tasting notes of caramel, cocoa, and yellow fruits. Boasting an impressive Q-grader rate of 85,75, this roast is versatile enough to delight whether brewed as a clean filter coffee or a rich espresso. When extracted as an espresso, it reveals a dense body with low acidity and distinct flavor notes of cocoa, hazelnut, and walnut, making it beautifully balanced on its own or in milk-based beverages. To extract the perfect cup on RoasterCup, try our recommended espresso machine recipe: use 18 grams of finely ground coffee to yield 36 milliliters of espresso, using water at 94 degrees Celsius or hotter, with a brew time of 25 to 28 seconds. Enjoy a premium specialty experience with every brew. Range: Pure Origin  Origin: Chapada de Minas, Brazil Profile: Caramel, Cocoa and Yellow fruits Process: Natural 

    €9,23 - €31,80  (250g - 1Kg) €36,92 / kg

  • Whole bean, Los Angeles, Acevedo, Colombia, Mokana Café Whole bean, Los Angeles, Acevedo, Colombia, Mokana Café

    Mokana Café Whole bean, Los Angeles, Acevedo, Colombia, Mokana Café

    Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties. This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.

    €9,49 - €35,89  (250g - 1kg) €37,96 / kg

  • Whole bean, Bourbon Sidra, Finca Las Flores, Colombia, Mokana Café (250g)

    Mokana Café Whole bean, Bourbon Sidra, Finca Las Flores, Colombia, Mokana Café (250g)

    Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica. Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.

    €18,97  (250g) €75,88 / kg

  • Whole bean, Bourbon Rouge, Finca Las Flores, Colombia, Mokana Café (250g)

    Mokana Café Whole bean, Bourbon Rouge, Finca Las Flores, Colombia, Mokana Café (250g)

    Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir. This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.

    €13,02  (250g) €52,08 /

  • Whole bean, sueno, Mexico, THAU/rréfacteur (decaf)

    Le THAU/rréfacteur Whole bean, sueno, Mexico, THAU/rréfacteur (decaf)

    Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality. Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance. In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste. A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup. Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot

    €8,89 - €34,75  (250g - 1Kg) €35,56 / kg

  • Whole bean, Espresso Blend, Espresso Italien

    Maison Santos Whole bean, Espresso Blend, Espresso Italien

    Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot. Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection. Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.

    €28,15  (1kg) €28,15 / kg

  • Whole bean, Espresso, Colombia Golden Huila, Unity Coffee Whole bean, Espresso, Colombia Golden Huila, Unity Coffee

    Unity Coffee Whole bean, Espresso, Colombia Golden Huila, Unity Coffee

    Welcome to an exceptional coffee experience brought to you by Unity Coffee. This selection features Colombia Golden Huila, an exquisite artisanal coffee that perfectly showcases the rich terroir of the Huila region. Grown at altitudes between 1,200 and 1,800 meters above sea level, this lot is a careful blend of Castillo, Caturra, and Colombia varieties. Processed using the traditional washed fermented method and roasted specifically for espresso, it has earned an impressive Q-grader rating of 84. This very balanced, sweet coffee serves as a versatile option for coffee lovers and professionals alike. Its profile makes it a perfect neutral base for your blend at any roasting degree, while also shining beautifully on its own. Upon brewing, you will notice a delicate peach fragrance, followed by smooth tasting notes of yellow peach, cane sugar, and rich milk chocolate. A bright hint of lemon lingers in the aftertaste. Whether you are crafting classic espresso drinks or inventive signature beverages, this exceptional bean delivers consistency and depth to your cup. Find it now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Peach, Lemon, Sugar Cane & Milk Chocolate Process: Washed 

    €10,76 - €36,92  (250g - 1Kg) €43,04 / kg

  • Whole bean, Maison Javanaise, Indonesia, Woodster Whole bean, Maison Javanaise, Indonesia, Woodster

    Woodster Whole bean, Maison Javanaise, Indonesia, Woodster

    Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85. Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history. On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.

    €12,82 - €48,20  (250g - 1kg) €51,28 / kg

  • Whole bean, komilachu, Ethiopia, Platypus

    Platypus Whole bean, komilachu, Ethiopia, Platypus

    Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage. Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.

    €12,98 - €49,32  (250g - 1Kg) €51,92 / kg

  • Whole bean, ismael, Ethiopia, Platypus

    Platypus Whole bean, ismael, Ethiopia, Platypus

    Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties. A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find. Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.

    €15,98 - €60,70  (250g - 1Kg) €63,92 / kg

  • Whole bean, Ethiopie Beshasha Organic, Knopes Whole bean, Ethiopie Beshasha Organic, Knopes

    Knopes Whole bean, Ethiopie Beshasha Organic, Knopes

    Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes. Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees. Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.

    €13,74  (250g) €54,96 / kg

  • Whole bean, Espresso, Guatemala Meissa APA, Unity Coffee Whole bean, Espresso, Guatemala Meissa APA, Unity Coffee

    Unity Coffee Whole bean, Espresso, Guatemala Meissa APA, Unity Coffee

    Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality. This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup. Range: Pure Origin  Origin: Atitlan, Guatemala Profile: Floral hibiscus, sweet panela & tropical papaya. Process: Natural 

    €12,31 - €46,15  (250g - 1Kg) €49,24 / kg

  • Whole bean, Filter, Colombia, Almeisan, Unity Coffee Whole bean, Filter, Colombia, Almeisan, Unity Coffee

    Unity Coffee Whole bean, Filter, Colombia, Almeisan, Unity Coffee

    Introducing Colombia Almeisan by Unity Coffee, a beautifully well-balanced artisanal coffee curated for filter extraction. Sourced from the high-altitude hills of the Huila region at 1,600 meters above sea level, this lot highlights the exceptional Pink Bourbon variety. Thanks to a careful washed processing method, it achieves a clean and refined profile that earned a Q-grader rate of 86.25. Each cup delivers delightful and vibrant tasting notes of red plum, peach, and blackberry. To bring out the full complexity of these stone fruit and berry flavors on RoasterCup, we suggest using our standard Hario V60 recipe. Gather 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Start by rinsing your paper filter and discarding the rinse water. Place the coffee in the cone and bloom with 45 milliliters of water for 30 to 45 seconds. To finish, pour the rest of the water in 4 continuous stages, completing the entire brew process by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Huila, Colombia Profile: Red plum, peach and blackberry Process: Washed  

    €19,58 - €71,28  (250g - 1Kg) €78,32 /

  • Whole bean, Colombia, Pineapple Express, Unity Coffee Whole bean, Colombia, Pineapple Express, Unity Coffee

    Unity Coffee Whole bean, Colombia, Pineapple Express, Unity Coffee

    Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry. To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Tolima, Colombia Profile: Yogurt, strawberry and cherry Process: Natural  

    €19,49 - €69,74  (250g - 1Kg) €77,96 / kg

  • Whole bean, Afternoon Decaf, Colombia, Woodster

    Woodster Whole bean, Afternoon Decaf, Colombia, Woodster

    Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85. Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco. On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.

    €12,41 - €24,31  (250g - 500g) €49,64 / kg

  • Whole bean, gakundu, Kenya, Platypus

    Platypus Whole bean, gakundu, Kenya, Platypus

    Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production. Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.

    €14,99 - €56,92  (250g - 1Kg) €59,96 / kg


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Experience Coffee Bean Excellence with RoasterCup

RoasterCup invites you to a unique sensory exploration, where coffee beans are more than just a drink: they're an experience. For those who appreciate a fresh, full-flavored cup of coffee, we offer beans sourced directly from roasters renowned for their artisanal approach and relentless pursuit of quality. Each coffee variety we select is the result of a deep commitment to excellence, ensuring an exceptional taste experience with every cup. We offer a variety of coffees roasted slowly to capture all their essence, unique blends, and even decaffeinated coffee options for those who wish to limit their caffeine intake. Our passion for coffee leads us to constantly explore new trends, while respecting roasting traditions.

How do we ensure the freshness of our roasted coffee beans?

Freshness is at the heart of the RoasterCup experience. Our coffee beans are roasted using a slow, artisanal process that preserves and amplifies each bean's unique aromas and flavors. Our partner roasters, roast beans frequently (from twice a week to once a month) and will always use most recent roasted batches to fulfill your oders. We do not operate large warehouses where we buy and store coffee for months. All coffee ships directly from the roaster for unbeatable freshness and flavour.

How to store your RoasterCup coffee beans?

Optimal storage of your coffee beans is essential to maintain their aroma and freshness. We recommend storing beans in an airtight bag, away from light and humidity, to guarantee consistent quality. This attention to detail ensures that every cup of RoasterCup coffee is the reflection of craftsmanship dedicated to excellence.Store your coffee beans in a cool, dry place, away from direct light, in an airtight bag to preserve their freshness and aroma.

What's the difference between Arabica and Robusta beans?

RoasterCup offers a rigorous selection of Arabica and Robusta coffees. RoasterCup's Arabicas, grown mainly in Latin America, are distinguished by their subtle acidity, fruity notes and remarkable aromatic complexity, making every tasting a moment of gourmet pleasure. Robustas, from carefully selected plantations, offer a fuller-bodied taste, with a pronounced bitterness and higher caffeine content, ideal for lovers of intense coffees. RoasterCup guarantees a diversity of flavors to satisfy every preference.

What is the best way to grind my coffee beans for an espresso?

For an espresso, opt for a fine grind, which allows better extraction of flavors and aromas under the pressure of the machine.The grinding of your coffee beans is essential to fully appreciate their flavor and aroma. At RoasterCup, we give you the freedom to customize your grind, perfectly adapting your coffee to your favorite coffee machine, whether it's a velvety espresso, a creamy cappuccino, or a simple filter coffee. Our experts guide you in choosing the ideal grind for each brewing method, ensuring a perfect extraction every time.

What types of coffee can I make?

With RoasterCup, the possibilities are endless. Whether you're a fan of a dense, creamy espresso, a smooth, creamy latte, or a rich cappuccino with perfect milk foam, our bean-to-cup coffees, ground coffees and a wide range of coffee machines provide the ideal base for all these preparations. Lovers of traditional methods will also appreciate our coffees for moka or plunger coffee makers, each revealing distinct aromatic notes depending on the type of coffee and brewing method.

RoasterCup: your destination for sustainable, delicious coffee

RoasterCup is an e-commerce service that specializes in selecting the finest coffees, working with local roasters who respect the principles of fairtrade and organic farming.
Our offer includes a variety of certified organic coffees from plantations committed to environmentally-friendly farming practices. Choosing RoasterCup means opting for sustainability and respect for ethical standards, while enjoying unrivalled coffee quality and flavour.
With RoasterCup, every coffee bean is an invitation to explore a world of authentic, sophisticated flavors. Our commitment to quality and diversity transforms every cup into a unique coffee experience. Dive into the world of coffee beans with RoasterCup.