This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents Cuba Serrano Superior, a specialty coffee that embodies the rich heritage of Cuban coffee craftsmanship. Grown in the Sierra Maestra mountains, this 100% Arabica thrives in a unique terroir that enhances its depth and complexity. The beans are carefully selected and undergo a washed process, ensuring a clean, refined cup with a well-defined character.
This coffee offers a harmonious balance of nutty, tobacco, and caramel notes, with a natural sweetness and exceptionally low acidity. Its full body and rich crema make it an outstanding choice for espresso lovers seeking a smooth yet bold experience.
Roasted to a medium profile, Babbo Caffè brings out the best of these Cuban beans, highlighting their deep and intricate flavors. Available in 250g bags, this coffee is crafted for those who appreciate high-quality, authentic coffee.
For the best experience, Cuba Serrano Superior is ideal for espresso or Moka pot brewing, though its rich and balanced profile allows for versatility across various brewing methods. Babbo Caffè invites you to explore the true essence of Cuban coffee with every cup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Woodster Coffee Roasters is proud to present their first direct import coffee!
Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony.
Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative.
The Red Ecolsierra cooperative stands out for its three core missions:
Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017.
Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area.
Driving innovation to elevate the quality of specialty coffee.
It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
Liquid descaler for preserving the taste of coffee and your machine, suitable for automatic coffee machines, capsules or pods
Easy to use in 3 steps: pouring, mixing the product and starting the descaling program
Without alteration of the taste of coffee
Efficient, non-corrosive and environmentally friendly removal of limescale thanks to natural citric acid liquid
Contents: 1 Melitta liquid descaler, 250 ml, weight: 292 g, dimensions (W x H x D): 7.3 x 17.5 x 4 cm
Milk system liquid cleaner for preserving the taste of coffee and your machine, suitable for automatic coffee machines and hot milk preparation accessories
Easy to use thanks to automatic cleaning program
No alteration of the taste of coffee, odourless
Gentle and highly effective formula: removes milk deposits and milk froth
Contents: 1 x Melitta liquid cleaner, 250 ml, Weight: 266 g, Dimensions (W x H x D): 7 x 17.5 x 4 cm
Filter cartridge for preserving the taste of coffee and your machine. Ideal for freshly filtered water every time you brew
Easy insertion: screwing the filter into the bottom of the water tank
Without alteration of the taste of coffee
Efficient: ensures constant neutral water and reduced scale
Contents: 1 Melitta filter cartridge, Weight: 87 g, Dimensions (W x H x D): 8.5 x 22 x 4.5 cm
Key features:
Unique coffee enjoyment: the puristic coffee machine with grinder focuses on the essentials: preparation of good coffee and espresso including 3-level adjustable coffee strength
Clear design: a modern control panel, the large buttons and a slim look (width: 20 cm) make the fully automatic coffee machine shine in your kitchen thanks to elegant chrome-plated elements
Individual preparation: freshly ground coffee beans, height-adjustable spout
Intuitive operation: LED display, one-touch function and a connoisseur profile make it easier to use the coffee machine
Easy to clean: an automatic cleaning and descaling program, the removable brewing unit
Purista in details:
Enjoy coffee in the smallest space
The Melitta Purista is our, as the name suggests, puristic fully automatic coffee machine, which concentrates fully on the preparation of perfect coffee. The basis for the development of the Purista was results from the market research that has shown us above all: Many customers want a simple fully automatic machine with separate reference buttons for each drink and on a large and clear control panel.
The result is a fully automatic coffee machine with modern technology and a completely new pump control. It allows an ideally matched contact time of water and coffee. This allows the coffee aromas to develop even better.
Slimming wonder
With a width of only 20 cm, it is one of the narrowest fully automatic coffee machines on the market. But even the best design convinces only when it can also be functional. And this can be A modern control panel, large, built-in buttons and a large control dial ensure easy operation.
Technically a very large
The newly designed drip tray features a stainless steel drip tray with integrated high quality anti-scratch plastic insert.
The high quality steel cone grinder used in our top models CI Touch and Barista T/TS Smart also works in the purista. It is especially quiet. The small Purista is technically a large.
Favourite coffee function
Quiet grinding mechanism
Slimming wonder
Removable brewing unit
Turn your coffee into your favourite coffee: A real highlight, which is normally only found on high-priced fully automatic machines.
You drink freshly ground coffee - the others continue to sleep. Your coffee machine has a super quiet steel cone grinder that grinds the coffee beans quickly and quietly.
The Purista is really slim: Only 20 cm wide. We do not need more space for the high-quality Melitta technology.
The complete brewing set is easy to remove and is easy to clean. The interior of the machine is accessible and can be easily cleaned.
Tablet cleaner for preserving the taste of coffee and your machine, suitable for automatic coffee machines, capsules or pods
Easy to use in 3 steps: pouring, mixing the product and starting the descaling program or machine
No alteration of the taste of coffee, odourless
Effective removal of deposits, grease and oil residues
Contents: 1 Melitta tablet cleaner, 4 x 1.8 g, Weight: 7 g, Dimensions (W x H x D): 6.3 x 16.2 x 1.2 cm
Sage the Barista Pro SES878
Intuitive operation, built-in grinder, precise espresso extraction in the smallest space.
Thanks to the intuitive operating interface that meets all the important requirements, you can prepare barista quality coffee at home. The integrated grinder grinds just the right amount of coffee as needed for a full-bodied aroma. Thanks to the heating time of only 3 seconds, the waiting time is shortened to a minimum.
The 4 key elements of preparing Third Wave coffee specialities at home:
Full bodied aroma
Perfectly balanced taste
Ideal consistency
Silky, velvety mouth feel
Key features:
Super fast heating time: Only 3 seconds with the innovative ThermoJet heating system.
Intuitive control interface: LCD display with grinding and extraction progress animations. The display provides all important information quickly and clearly.
Press: With a single touch, the integrated grinder delivers just the right amount for your perfect coffee.
Barista quality: With the right amount you will get a smooth velvety espresso. The 54 mm porta-filter for 19-22 g is the key to full flavour and barista-quality coffee.
Accessories: Single-wall and dual-wall filter (1 cup and 2 cups), the razor dosing aid, 480 ml stainless steel milk jug, cleaning kit, water filter.
Soft, floral, and naturally calming—Babbocaffè’s Camomille is a gentle infusion crafted from pure chamomile blossoms. Known for its relaxing properties and delicate honey-like flavor, this caffeine-free tea is perfect for unwinding after a long day or easing into a peaceful night.
Curated by RoasterCup in collaboration with Babbocaffè, this artisanal tea pairs beautifully with our freshly roasted coffee and specialty offerings, adding a comforting touch to any tea collection.
A timeless blend of sophistication, Babbocaffè’s Earl Grey Darjeeling marries the floral elegance of Darjeeling black tea with the bright, citrusy aroma of natural bergamot. Smooth and balanced, it’s an uplifting tea experience perfect for morning rituals or elegant afternoon breaks.
Brought to you by RoasterCup and Babbocaffè, this specialty black tea complements our selection of freshly roasted coffee and artisanal brews.
Bursting with vibrant fruit and floral notes, Babbocaffè’s Exotique is a caffeine-free herbal blend that takes your taste buds on a tropical escape. Featuring apple, hibiscus, pineapple, papaya, orange peel, and delicate flower petals, this infusion is both naturally sweet and refreshingly tart. Ideal hot or iced for a feel-good moment anytime.
Part of the RoasterCup collection, this artisanal tea pairs beautifully with our freshly roasted coffee and specialty offerings. A colorful, fragrant choice for tea lovers and curious palates alike.
Cool, crisp, and naturally invigorating—Babbocaffè’s Menthe Verte is a soothing escape in every cup. Crafted from pure green mint leaves, this herbal infusion awakens the senses with its fresh, aromatic flavor and smooth finish. Caffeine-free and calming, it’s perfect as a post-meal digestif or a refreshing all-day brew.
Proudly offered by RoasterCup in partnership with Babbocaffè, this artisanal tea reflects the same commitment to quality found in our freshly roasted coffee and specialty coffee selections. Whether you’re exploring beyond coffee or curating a refined tea corner, Menthe Verte brings a touch of serenity and style to your cup.
Elegant, smooth, and deeply refreshing—Babbocaffè’s Sencha is a classic green tea crafted for clarity and calm. Made from long, vibrant green leaves, this tea brews into a delicate, golden cup with a grassy-sweet aroma and a silky finish. Ideal for mindful sipping throughout the day.
Curated by RoasterCup and Babbocaffè, this specialty tea reflects the same artisanal quality found in our freshly roasted coffee selections. A must-have for tea lovers and coffee explorers alike.
Naturally revitalizing and packed with plant power, Babbocaffè’s Organic Nettle Leaves offer a clean, earthy herbal infusion known for its soothing and detoxifying properties. With a mild vegetal flavor and no caffeine, it’s a go-to for those seeking a wellness ritual rooted in nature.
Sourced with care and curated by RoasterCup and Babbocaffè, this artisanal tea complements our freshly roasted coffee and specialty selections—an herbal essential for mindful living.
