Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents Cuba Serrano Superior, a specialty coffee that embodies the rich heritage of Cuban coffee craftsmanship. Grown in the Sierra Maestra mountains, this 100% Arabica thrives in a unique terroir that enhances its depth and complexity. The beans are carefully selected and undergo a washed process, ensuring a clean, refined cup with a well-defined character.
This coffee offers a harmonious balance of nutty, tobacco, and caramel notes, with a natural sweetness and exceptionally low acidity. Its full body and rich crema make it an outstanding choice for espresso lovers seeking a smooth yet bold experience.
Roasted to a medium profile, Babbo Caffè brings out the best of these Cuban beans, highlighting their deep and intricate flavors. Available in 250g bags, this coffee is crafted for those who appreciate high-quality, authentic coffee.
For the best experience, Cuba Serrano Superior is ideal for espresso or Moka pot brewing, though its rich and balanced profile allows for versatility across various brewing methods. Babbo Caffè invites you to explore the true essence of Cuban coffee with every cup.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
Woodster Coffee Roasters is proud to present their first direct import coffee!
Mildred grows her coffee trees in the shade of a diverse array of trees on the Campo Alegre family farm. The plantation feels more like a natural forest, with every effort made to respect the ecosystem. Limited water is used in the coffee processing, waste is recycled as fertilizer, and the land and surrounding forest are cared for in their entirety. This is a place where nature and humanity live in perfect harmony.
Mildred’s journey is marked by her passion for learning and sharing knowledge with other small-scale producers. Her farm has become a hub for research and innovation, consistently improving the quality of the specialty coffee she produces. Not only is Mildred a coffee producer, but she’s also a Q-Grader, a roaster, and the Chief Quality Control Officer of the Red Ecolsierra cooperative.
The Red Ecolsierra cooperative stands out for its three core missions:
Reviving Colombian communities after the devastating civil war, a commitment that earned them the prestigious “Emprender Paz” prize in 2017.
Restoring the biosphere of the Sierra Nevada de Santa Marta, recognized by UNESCO as the highest coastal mountain range in the world and a critical protected area.
Driving innovation to elevate the quality of specialty coffee.
It’s no wonder Mildred and her coffee have captured the hearts of Woodster Coffee Roasters.
Liquid descaler for preserving the taste of coffee and your machine, suitable for automatic coffee machines, capsules or pods
Easy to use in 3 steps: pouring, mixing the product and starting the descaling program
Without alteration of the taste of coffee
Efficient, non-corrosive and environmentally friendly removal of limescale thanks to natural citric acid liquid
Contents: 1 Melitta liquid descaler, 250 ml, weight: 292 g, dimensions (W x H x D): 7.3 x 17.5 x 4 cm
Milk system liquid cleaner for preserving the taste of coffee and your machine, suitable for automatic coffee machines and hot milk preparation accessories
Easy to use thanks to automatic cleaning program
No alteration of the taste of coffee, odourless
Gentle and highly effective formula: removes milk deposits and milk froth
Contents: 1 x Melitta liquid cleaner, 250 ml, Weight: 266 g, Dimensions (W x H x D): 7 x 17.5 x 4 cm
Filter cartridge for preserving the taste of coffee and your machine. Ideal for freshly filtered water every time you brew
Easy insertion: screwing the filter into the bottom of the water tank
Without alteration of the taste of coffee
Efficient: ensures constant neutral water and reduced scale
Contents: 1 Melitta filter cartridge, Weight: 87 g, Dimensions (W x H x D): 8.5 x 22 x 4.5 cm
Key features:
Unique coffee enjoyment: the puristic coffee machine with grinder focuses on the essentials: preparation of good coffee and espresso including 3-level adjustable coffee strength
Clear design: a modern control panel, the large buttons and a slim look (width: 20 cm) make the fully automatic coffee machine shine in your kitchen thanks to elegant chrome-plated elements
Individual preparation: freshly ground coffee beans, height-adjustable spout
Intuitive operation: LED display, one-touch function and a connoisseur profile make it easier to use the coffee machine
Easy to clean: an automatic cleaning and descaling program, the removable brewing unit
Purista in details:
Enjoy coffee in the smallest space
The Melitta Purista is our, as the name suggests, puristic fully automatic coffee machine, which concentrates fully on the preparation of perfect coffee. The basis for the development of the Purista was results from the market research that has shown us above all: Many customers want a simple fully automatic machine with separate reference buttons for each drink and on a large and clear control panel.
The result is a fully automatic coffee machine with modern technology and a completely new pump control. It allows an ideally matched contact time of water and coffee. This allows the coffee aromas to develop even better.
Slimming wonder
With a width of only 20 cm, it is one of the narrowest fully automatic coffee machines on the market. But even the best design convinces only when it can also be functional. And this can be A modern control panel, large, built-in buttons and a large control dial ensure easy operation.
Technically a very large
The newly designed drip tray features a stainless steel drip tray with integrated high quality anti-scratch plastic insert.
The high quality steel cone grinder used in our top models CI Touch and Barista T/TS Smart also works in the purista. It is especially quiet. The small Purista is technically a large.
Favourite coffee function
Quiet grinding mechanism
Slimming wonder
Removable brewing unit
Turn your coffee into your favourite coffee: A real highlight, which is normally only found on high-priced fully automatic machines.
You drink freshly ground coffee - the others continue to sleep. Your coffee machine has a super quiet steel cone grinder that grinds the coffee beans quickly and quietly.
The Purista is really slim: Only 20 cm wide. We do not need more space for the high-quality Melitta technology.
The complete brewing set is easy to remove and is easy to clean. The interior of the machine is accessible and can be easily cleaned.
Tablet cleaner for preserving the taste of coffee and your machine, suitable for automatic coffee machines, capsules or pods
Easy to use in 3 steps: pouring, mixing the product and starting the descaling program or machine
No alteration of the taste of coffee, odourless
Effective removal of deposits, grease and oil residues
Contents: 1 Melitta tablet cleaner, 4 x 1.8 g, Weight: 7 g, Dimensions (W x H x D): 6.3 x 16.2 x 1.2 cm
Sage the Barista Pro SES878
Intuitive operation, built-in grinder, precise espresso extraction in the smallest space.
Thanks to the intuitive operating interface that meets all the important requirements, you can prepare barista quality coffee at home. The integrated grinder grinds just the right amount of coffee as needed for a full-bodied aroma. Thanks to the heating time of only 3 seconds, the waiting time is shortened to a minimum.
The 4 key elements of preparing Third Wave coffee specialities at home:
Full bodied aroma
Perfectly balanced taste
Ideal consistency
Silky, velvety mouth feel
Key features:
Super fast heating time: Only 3 seconds with the innovative ThermoJet heating system.
Intuitive control interface: LCD display with grinding and extraction progress animations. The display provides all important information quickly and clearly.
Press: With a single touch, the integrated grinder delivers just the right amount for your perfect coffee.
Barista quality: With the right amount you will get a smooth velvety espresso. The 54 mm porta-filter for 19-22 g is the key to full flavour and barista-quality coffee.
Accessories: Single-wall and dual-wall filter (1 cup and 2 cups), the razor dosing aid, 480 ml stainless steel milk jug, cleaning kit, water filter.
Discover the elegance of freshly roasted specialty coffee with Knopes’ 1936 Organic, a medium roast from the lush highlands of San Juan del Río Coco, Nicaragua. Sourced from an artisanal coffee cooperative uniting over 370 smallholder farmers, this certified organic coffee is grown between 900 and 1,300 meters above sea level, where cooler temperatures allow the Bourbon, Catuaí, Caturra, and Maragogype varieties to develop their full complexity.
Handpicked at peak ripeness and processed using the washed method, this coffee reveals a refined balance of almond, brown sugar, and dark chocolate. Its silky body and sweet finish make it perfect for both filter and espresso brewing. Each step—from harvest to drying—is carefully monitored to preserve the rich heritage and sustainable farming practices of the region.
Savor the taste of tradition, sustainability, and craftsmanship in every cup of Knopes 1936 Organic, proudly brought to you by RoasterCup.
Knopes, a renowned specialty coffee roaster in Luxembourg since 1936, takes pride in sourcing the finest freshly roasted coffee for passionate coffee lovers. This heritage is reflected in a curated selection of exceptional coffees, including this latest release from the Jaguara group in Brazil.
Once again, this coffee features a fresh harvest from Jaguara, a family-run farm in the Sul de Minas region, founded in 2001 by agronomist Antonio Wander. Since 2013, André and Natalia have been leading the farm with a vision of sustainability and social impact, inspired by the birth of their children.
Committed to producing high-quality specialty coffee, Jaguara prioritizes organic farming, agroforestry investments, and environmental responsibility, achieving CO2 Negative certification in 2023. Knopes has carefully selected a premium lot from their "Jag Cult" collection, featuring Yellow Catuai grown at 1,100 meters on the Santa Lucia farm. The cherries are hand-picked and naturally processed (dry method), resulting in a smooth, creamy coffee with rich notes of milk chocolate and cane sugar.
This specialty coffee is available daily in Knopes coffeeshops, offering a refined espresso experience. RoasterCup ensures that coffee enthusiasts in Luxembourg and beyond can enjoy freshly roasted coffee from dedicated artisans like Knopes.
This blend is aimed at all those who are lovers of a strong yet delicate coffee. A blend of 4 origins on a dark roast providing a full-bodied cup. A perfect blend for a deep, Italian-style espresso with chocolate notes or the perfect cappuccino.
Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background.
Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish.
Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.
Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins.
In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press.
Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending.
An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.
