A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
An ultra-premium high-altitude coffee known for rarity, elegance, and floral finesse
Renowned as one of the world’s most prestigious coffees, Blue Mountain Jamaica by Café Solo offers a remarkably refined cup that embodies the essence of specialty coffee. Grown at high altitude in Jamaica’s misty Blue Mountains, this artisanal whole bean coffee delivers delicate floral notes, a soft mouthfeel, and perfectly balanced acidity.
Coveted for its rarity, smoothness, and harmony, Blue Mountain Jamaica is a treasure for true connoisseurs—ideal for those who seek a freshly roasted coffee that’s as elegant as it is exclusive. Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this exceptional origin is now available on RoasterCup for a limited time.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy.
With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world.
Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.
Fazenda Daterra Monte Cristo is a Brazilian coffee producer from the Minas Gerais region. Known for combining sustainability with advanced technology, Daterra has been growing high-quality Arabica coffee since 1976.
Located in the Cerrado region, the farm benefits from ideal climate conditions, and their unique process of drying the coffee cherries on the tree results in a full-bodied coffee with rich chocolatey notes.
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.
On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity.
The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
CafeTree discovery pack with 5 staple products of the roaster at 5% discount:
Presso (250 grams)
Crema (250 grams)
Robusta Guatemala (250 grams)
Bab-o-link Brazil (250 grams)
Sidamo Ethiopia (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
CafeTree discovery pack with 4 staple products of the roaster at 5% discount:
Presso (250 grams)
Bab-o-link Brazil (250 grams)
Sidamo Ethiopia (250 grams)
Crema, CafeTree Blend (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
All boxes are EU made and 100% recyclable.
Babbo Caffè presents Cerrado Linda, an exceptional coffee from Brazil's Cerrado Mineiro region, renowned for its high-quality Arabica production. This 100% Arabica coffee is cultivated at altitudes between 800 and 1,300 meters, benefiting from the region's unique terroir.
Processed naturally, Cerrado Linda offers a smooth cup with hints of chocolate and hazelnut, and low acidity. Its balanced profile makes it an excellent choice for those seeking a rich and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a consistent cup. Available in 250g packages, Cerrado Linda is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that highlight its smooth and nutty flavors, such as espresso or French press. Experience the authentic taste of Brazilian coffee with Cerrado Linda by Babbo Caffè.
Discover the elegance of Knopes' Ethiopia Chelichele, a freshly roasted single-origin coffee from the heart of Yirgacheffe. Grown at elevations between 1,945 and 1,970 meters, this artisanal coffee thrives under the shade of native trees in smallholder agroforestry systems—without pesticides or chemical fertilizers.
Handpicked with care and fully washed for clarity, each cherry is sun-dried on raised beds for 18 days, unlocking a clean, vibrant cup. Expect a refined flavor profile of nectarine, lemongrass, and black tea, capturing the soul of Ethiopian terroir.
Knopes collaborates with local washing stations that provide training on harvest and transport, ensuring traceability and a consistently high-quality specialty coffee experience.
Perfect for filter brewing, Ethiopia Chelichele is a testament to craftsmanship, sustainability, and the pursuit of flavor—brought to you by RoasterCup.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Finca La Colonia y Arroyo is grown in the municipality of Rancho de Arriba, in the San José de Ocoa region of the Dominican Republic, at an altitude of 1,250 to 1,420 meters above sea level.
After being hand-picked, the cherries are depulped, fermented, sun-dried, and machine-finished, resulting in a coffee with a sweet brown sugar taste and tobacco notes.
This full-bodied coffee is elegant on the palate, with woody and vegetal hints.
The climate of the island of Hispaniola is ideal for coffee cultivation.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
