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Description

Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.

This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.

Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.

Ground coffee, Sidama, Ethiopia, Cafeto

€10,49 €41,96 / kg

Product form
Café Bio Organic Coffee
  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days
€10,49 EUR
€9,96 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€10,49 EUR
€9,96 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€10,49 EUR
€9,96 EUR

Auto-renews, skip or cancel anytime. View subscription policy

€10,49 EUR
€9,96 EUR

Auto-renews, skip or cancel anytime. View subscription policy

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes Monday through Friday.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:
    Washed
    Origin
    : Single origin - Ethiopia
    Net weight (grams):
    250
    Roast type
    : Light roast
    Bean type
    : Arabica
    Predominant flavor note
    : Fruity and Nutty / Cocoa

    About the roaster

    Roasted with care by Cafeto in France. Learn more about the roaster here

    About the roaster
    Description

    Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.

    This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.

    Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.

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    Auto-renews, skip or cancel anytime. View subscription policy

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