Our coffees are freshly roasted in Luxembourg every Monday and Thursday. We celebrate their unique flavors and characteristics that depend on their origin, botanical variety and processing method (and many other factors…).
In order to preserve their natural qualities, we strive to roast them slowly and delicately on our PROBAT UG22, a restored coffee roaster dating from the 1960s.
Because coffee is a fresh product from a fruit that is not harvested at the same time around the world, our range evolves throughout the year in order to only offer freshly harvested coffees from farms and cooperatives respectful of their employees and environment.
