Ground coffee, 1936 Organic, Honduras

Description

Knopés staple coffee with the designation “1936” representing its vision of a classic and accessible espresso. 

In pursuit of quality and consistency, Knopés selects coffee from a single farm / cooperative hence this specific blend could evolve over time. Currently, it uses beans from Honduras Capucas located in the Copản region and produced by the Cafetalera Capucas Limitada cooperative. Bourbon, Catuai, Caturra, Lempira and Pacas varieties are harvested for the production of this washed and certified organic batch.

You will be seduced by the notes of dried fruits, dark chocolate and caramel of this Honduran coffee.

Read more

Ground coffee, 1936 Organic, Honduras

Product form

€9,00 Incl. VAT €36,00 / kg

Café Bio Organic Coffee

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes twice a week.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Origin    : Single origin - Honduras
    Net weight (grams):     250
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Roasted, Fruity, and Spices

    About the roaster

    Roasted with care by Knopes in Luxembourg. Learn more about the roaster here

    Description

    Knopés staple coffee with the designation “1936” representing its vision of a classic and accessible espresso. 

    In pursuit of quality and consistency, Knopés selects coffee from a single farm / cooperative hence this specific blend could evolve over time. Currently, it uses beans from Honduras Capucas located in the Copản region and produced by the Cafetalera Capucas Limitada cooperative. Bourbon, Catuai, Caturra, Lempira and Pacas varieties are harvested for the production of this washed and certified organic batch.

    You will be seduced by the notes of dried fruits, dark chocolate and caramel of this Honduran coffee.

    Read more

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