Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee.
The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish.
Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso.
Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023.
Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual.
Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar.
Artisan: Knopes
Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil
Process: Natural
Altitude: 960m – 1100m
Varietal: Yellow Catucai
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee.
The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish.
Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso.
Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023.
Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual.
Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar.
Artisan: Knopes
Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil
Process: Natural
Altitude: 960m – 1100m
Varietal: Yellow Catucai
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
