Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
A Collaborative Masterpiece Celebrate the season with an exceptional Indonesian lot from the Sadayana washing station in West Java. This coffee is more than just a drink; it is a symbol of the Sundanese philosophy of "working together." Curated by the expert team at Knopes, this selection represents a modern vision for Javanese coffee, involving 200 small-scale producers from the lush slopes of Mounts Halu and Tilu.
The Craft: 120-Hour Anaerobic Fermentation The secret to this vibrant cup lies in its meticulous processing. Hand-picked cherries are fermented in anaerobic Ecotact bags for 120 hours before being pulped. This freshly made roast highlights the unique "Anaerobic Honey" method, where the beans dry slowly on raised beds with their natural mucilage intact, resulting in a complex and syrupy body.
Flavor Profile Expect a bright, festive cup featuring luscious notes of Honey, Tropical Fruits, and a sweet Cherry finish. It is a gourmand experience designed specifically for the Easter season and available exclusively on RoasterCup.
Experience the vibrant soul of freshly roasted coffee with Knopes Ethiopie Kokose — a truly specialty coffee that captures the unique terroir of the Sidama Bensa region in Ethiopia. Grown by dedicated smallholder farmers at high altitudes (1,800–1,960 m) and processed using a natural method, this artisanal coffee delivers a cup that’s bright, juicy, and memorably complex.
Lusciously balanced and expressive, this single-origin coffee opens with zesty lime acidity and delicate floral notes of lavender, followed by fruity undertones of cassis that evolve as the brew cools — making every sip a discovery. Its nuanced profile shines whether brewed pour-over, drip, or as a refined espresso.
Perfect for specialty coffee lovers seeking a lively and aromatic cup, Knopes Ethiopie Kokose is roasted to perfection and delivered straight to your door via RoasterCup. Elevate your daily ritual with a coffee that celebrates origin, craft, and sustainability.
Discover the bright elegance of Rwanda Gaseke by Knopes, a standout specialty coffee from the highlands of Nyamagabe, in Rwanda’s Kizi Rift. Grown between 1,700 and 2,100 meters by a network of over 500 smallholder farmers, this artisanal coffee reflects the vibrancy of its volcanic terroir and the care of generations-old sustainable farming.
Crafted from 100% Red Bourbon, a high-altitude Arabica varietal prized for its clarity and sweetness, this washed process lot is meticulously handled at the Gaseke washing station—modernized for precision and quality.
In the cup, expect a clean, juicy profile with tasting notes of blackberry, crisp apple, and golden honey. A harmonious balance of fruit and sweetness makes it a versatile pick for both filter and espresso brewing.
Freshly roasted by Knopes and available on RoasterCup, this is a freshly roasted coffee that brings Rwanda’s terroir straight to your cup.
Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee.
The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish.
Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso.
Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
A Collaborative Masterpiece Celebrate the season with an exceptional Indonesian lot from the Sadayana washing station in West Java. This coffee is more than just a drink; it is a symbol of the Sundanese philosophy of "working together." Curated by the expert team at Knopes, this selection represents a modern vision for Javanese coffee, involving 200 small-scale producers from the lush slopes of Mounts Halu and Tilu.
The Craft: 120-Hour Anaerobic Fermentation The secret to this vibrant cup lies in its meticulous processing. Hand-picked cherries are fermented in anaerobic Ecotact bags for 120 hours before being pulped. This freshly made roast highlights the unique "Anaerobic Honey" method, where the beans dry slowly on raised beds with their natural mucilage intact, resulting in a complex and syrupy body.
Flavor Profile Expect a bright, festive cup featuring luscious notes of Honey, Tropical Fruits, and a sweet Cherry finish. It is a gourmand experience designed specifically for the Easter season and available exclusively on RoasterCup.
Experience the vibrant soul of freshly roasted coffee with Knopes Ethiopie Kokose — a truly specialty coffee that captures the unique terroir of the Sidama Bensa region in Ethiopia. Grown by dedicated smallholder farmers at high altitudes (1,800–1,960 m) and processed using a natural method, this artisanal coffee delivers a cup that’s bright, juicy, and memorably complex.
Lusciously balanced and expressive, this single-origin coffee opens with zesty lime acidity and delicate floral notes of lavender, followed by fruity undertones of cassis that evolve as the brew cools — making every sip a discovery. Its nuanced profile shines whether brewed pour-over, drip, or as a refined espresso.
Perfect for specialty coffee lovers seeking a lively and aromatic cup, Knopes Ethiopie Kokose is roasted to perfection and delivered straight to your door via RoasterCup. Elevate your daily ritual with a coffee that celebrates origin, craft, and sustainability.
Discover the bright elegance of Rwanda Gaseke by Knopes, a standout specialty coffee from the highlands of Nyamagabe, in Rwanda’s Kizi Rift. Grown between 1,700 and 2,100 meters by a network of over 500 smallholder farmers, this artisanal coffee reflects the vibrancy of its volcanic terroir and the care of generations-old sustainable farming.
Crafted from 100% Red Bourbon, a high-altitude Arabica varietal prized for its clarity and sweetness, this washed process lot is meticulously handled at the Gaseke washing station—modernized for precision and quality.
In the cup, expect a clean, juicy profile with tasting notes of blackberry, crisp apple, and golden honey. A harmonious balance of fruit and sweetness makes it a versatile pick for both filter and espresso brewing.
Freshly roasted by Knopes and available on RoasterCup, this is a freshly roasted coffee that brings Rwanda’s terroir straight to your cup.
Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee.
The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish.
Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso.
Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
