Experience the rich flavors of freshly roasted coffee from the high-altitude farms of Peru, crafted for coffee enthusiasts who appreciate true specialty coffee. This exceptional lot, selected by Knopes and available through RoasterCup, comes from Griselda Nimia Rioja Tarrillo, a dedicated coffee producer in Perlamayo, Cajamarca.
Grown at an impressive 1,978 meters above sea level, this coffee originates from her farm, El Barejon, a two-hectare plot nestled in the lush landscapes of South America. The beans undergo a meticulous washed processing method: after harvest, the coffee cherries rest for 24 to 40 hours before pulping, followed by a 24-hour fermentation in bags. They are then washed twice and carefully dried on raised tables for approximately 30 days, ensuring optimal flavor development.
Crafted from Caturra and Pache varieties, this Peruvian specialty coffee delivers a refined cup profile with delightful tasting notes of juicy peach, ripe cherry, and smooth vanilla. Each sip embodies the dedication and craftsmanship behind small-scale farming in South America, making this a must-try for coffee lovers seeking unique flavors.
Enjoy a premium freshly roasted coffee experience with this carefully selected lot, available now through Knopes and RoasterCup!
