Description

Nestled in the high foothills south of Mount Kenya, between 1,300 and 1,900 meters above sea level, the Kii washing station benefits from rich volcanic soil, creating the perfect environment for exceptional coffee cultivation.

Local farmers, each tending an average of 250 coffee trees, carefully handpick their cherries before delivering them to the Kii station. Managed by the prestigious Rungeto Farmers' Cooperative Society (FCS), this station is known for its meticulous processing methods that highlight the complexity of Kenyan coffee.

Knopes ensures that every batch of coffee undergoes rigorous selection, pulping, fermentation, and thorough washing. To enhance the signature Kenyan flavor profile, the beans are soaked in fresh water for extended periods before being dried for two weeks on raised beds—allowing for optimal air circulation and precise moisture control.

This outstanding lot, composed of SL14 and SL28 varieties, is expertly roasted by Knopes to bring out vibrant tasting notes of orange, tomato, and apricot. Experience the finest Knopes freshly roasted coffee through RoasterCup, where artisanal quality meets convenience.

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Ground coffee, Kii AB, Kenya

€15,00 €60,00 / kg

Product form
  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes twice a week.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:     Washed
    Origin    : Single origin - Kenya
    Net weight (grams):     250
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Fruity

    About the roaster

    Roasted with care by Knopes in Luxembourg. Learn more about the roaster here

    About the roaster
    Description

    Nestled in the high foothills south of Mount Kenya, between 1,300 and 1,900 meters above sea level, the Kii washing station benefits from rich volcanic soil, creating the perfect environment for exceptional coffee cultivation.

    Local farmers, each tending an average of 250 coffee trees, carefully handpick their cherries before delivering them to the Kii station. Managed by the prestigious Rungeto Farmers' Cooperative Society (FCS), this station is known for its meticulous processing methods that highlight the complexity of Kenyan coffee.

    Knopes ensures that every batch of coffee undergoes rigorous selection, pulping, fermentation, and thorough washing. To enhance the signature Kenyan flavor profile, the beans are soaked in fresh water for extended periods before being dried for two weeks on raised beds—allowing for optimal air circulation and precise moisture control.

    This outstanding lot, composed of SL14 and SL28 varieties, is expertly roasted by Knopes to bring out vibrant tasting notes of orange, tomato, and apricot. Experience the finest Knopes freshly roasted coffee through RoasterCup, where artisanal quality meets convenience.

    Read more

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