Ground coffee, Kabogo Organic, Congo

Description

Discover the new coffee selection of Knopes, from the lush lands of Idjwi Island, nestled in the heart of Lake Kivu in the Democratic Republic of Congo.

On this island, water is a true treasure, essential to local life and the production of this exceptional coffee. At an altitude ranging from 1500 to 2200 meters, the Ngula Washing Station, in collaboration with members of the SCPNCK cooperative, uses the island’s streams and rivers to craft a double-washed coffee.

This process involves extended underwater fermentation, followed by meticulous washing, ensuring a coffee of remarkable clarity and purity, mirroring the crystal-clear waters of the surrounding mountains. "Kabogo," which means "stream" in Kihavu, embodies the producers' deep respect for their natural environment.

Organically grown, this coffee will surprise you with its delicate aromas of blueberry, sugarcane, and apple.

Read more

Ground coffee, Kabogo Organic, Congo

Product form

€12,00 €48,00 / kg

Café Bio Organic Coffee
  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes twice a week.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:     Washed
    Origin    : Single origin - other country
    Net weight (grams):     250
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Fruity and Sweet

    About the roaster

    Roasted with care by Knopes in Luxembourg. Learn more about the roaster here

    About the roaster
    Description

    Discover the new coffee selection of Knopes, from the lush lands of Idjwi Island, nestled in the heart of Lake Kivu in the Democratic Republic of Congo.

    On this island, water is a true treasure, essential to local life and the production of this exceptional coffee. At an altitude ranging from 1500 to 2200 meters, the Ngula Washing Station, in collaboration with members of the SCPNCK cooperative, uses the island’s streams and rivers to craft a double-washed coffee.

    This process involves extended underwater fermentation, followed by meticulous washing, ensuring a coffee of remarkable clarity and purity, mirroring the crystal-clear waters of the surrounding mountains. "Kabogo," which means "stream" in Kihavu, embodies the producers' deep respect for their natural environment.

    Organically grown, this coffee will surprise you with its delicate aromas of blueberry, sugarcane, and apple.

    Read more

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