Ground coffee, Colombia Asobombo, Limited edition, Pink Bourbon

Description

This coffee, produced by small farmers in Alto del Obispo, San Agustin (Huila), comes from farms averaging 3 hectares in size, at altitudes of between 1,700 and 1,800 metres. The producers are part of Asobombo, a group founded to guarantee fair, sustainable prices. They hand-pick ripe cherries, which they pulp using small hand-crank pulpers, then ferment the beans for around 30 to 34 hours. After this stage, they wash the parchment-like beans in clean water before drying them, usually in parabolic dryers.

The Pink Bourbon variety, originally identified in the Huila region of Colombia, was once thought to be a hybrid of Red and Yellow Bourbon, but recent research has revealed that Pink Bourbon is not in fact a Bourbon, but derives from ancestral Ethiopian varieties. It offers exceptional quality, comparable to prestigious varieties such as Geisha. Renowned for its taste potential and enhanced resistance to disease, it is highly sought-after by professionals and consumers alike.

Read more

Ground coffee, Colombia Asobombo, Limited edition, Pink Bourbon

Product form

€14,00 incl. VAT €56,00 / kg

  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes twice a week.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:     Washed
    Origin    : Single origin - Colombia
    Net weight (grams):     250
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Fruity and Floral

    About the roaster

    Roasted with care by Knopes in Luxembourg. Learn more about the roaster here

    About the roaster
    Description

    This coffee, produced by small farmers in Alto del Obispo, San Agustin (Huila), comes from farms averaging 3 hectares in size, at altitudes of between 1,700 and 1,800 metres. The producers are part of Asobombo, a group founded to guarantee fair, sustainable prices. They hand-pick ripe cherries, which they pulp using small hand-crank pulpers, then ferment the beans for around 30 to 34 hours. After this stage, they wash the parchment-like beans in clean water before drying them, usually in parabolic dryers.

    The Pink Bourbon variety, originally identified in the Huila region of Colombia, was once thought to be a hybrid of Red and Yellow Bourbon, but recent research has revealed that Pink Bourbon is not in fact a Bourbon, but derives from ancestral Ethiopian varieties. It offers exceptional quality, comparable to prestigious varieties such as Geisha. Renowned for its taste potential and enhanced resistance to disease, it is highly sought-after by professionals and consumers alike.

    Read more

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