Discover La Finca El Jaguar, a family-run coffee farm nestled in the mountains of Jinotega, Nicaragua, at 1,300 to 1,400 meters above sea level. Since the 1990s, this 50-hectare farm, certified by Rainforest Alliance, has been committed to producing high-quality specialty coffee.
Founded by Liliana Chavarría and Georges Duriaux, La Finca El Jaguar is a model of sustainability, providing a refuge for 383 bird species while supporting reforestation efforts and environmental education in local communities.
Dedicated to eco-friendly agriculture, the farm implements sustainable practices such as nursery grafting and the use of natural compost made from post-harvest coffee pulp, completely eliminating chemical fertilizers. Trees play a crucial role in regulating the microclimate and naturally controlling pests, ensuring an ethical and environmentally responsible coffee production.
This washed-process Java variety coffee reveals delicate notes of apple, honey, and lemon, delivering a refined tasting experience. Enjoy this freshly roasted coffee, carefully selected by Knopes, available in our coffeeshops in Luxembourg or delivered to your doorstep through RoasterCup, your go-to platform for specialty coffee.
