Discover the elegance of freshly roasted specialty coffee with Knopes’ 1936 Organic, a medium roast from the lush highlands of San Juan del Río Coco, Nicaragua. Sourced from an artisanal coffee cooperative uniting over 370 smallholder farmers, this certified organic coffee is grown between 900 and 1,300 meters above sea level, where cooler temperatures allow the Bourbon, Catuaí, Caturra, and Maragogype varieties to develop their full complexity.
Handpicked at peak ripeness and processed using the washed method, this coffee reveals a refined balance of almond, brown sugar, and dark chocolate. Its silky body and sweet finish make it perfect for both filter and espresso brewing. Each step—from harvest to drying—is carefully monitored to preserve the rich heritage and sustainable farming practices of the region.
Savor the taste of tradition, sustainability, and craftsmanship in every cup of Knopes 1936 Organic, proudly brought to you by RoasterCup.
Discover the elegance of freshly roasted specialty coffee with Knopes’ 1936 Organic, a medium roast from the lush highlands of San Juan del Río Coco, Nicaragua. Sourced from an artisanal coffee cooperative uniting over 370 smallholder farmers, this certified organic coffee is grown between 900 and 1,300 meters above sea level, where cooler temperatures allow the Bourbon, Catuaí, Caturra, and Maragogype varieties to develop their full complexity.
Handpicked at peak ripeness and processed using the washed method, this coffee reveals a refined balance of almond, brown sugar, and dark chocolate. Its silky body and sweet finish make it perfect for both filter and espresso brewing. Each step—from harvest to drying—is carefully monitored to preserve the rich heritage and sustainable farming practices of the region.
Savor the taste of tradition, sustainability, and craftsmanship in every cup of Knopes 1936 Organic, proudly brought to you by RoasterCup.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
Tojtik by Knopes – Sustainably Sailed, Deeply Rooted
Before it even reaches your cup, Tojtik sails across the Atlantic—literally. Transported by wind-powered sailboat, this coffee embodies a rare level of environmental commitment from farm to port.
Grown in the volcanic soils of Acatenango, Guatemala, Tojtik means “ours” in the local language—a tribute to the smallholder farmers and their shared heritage. Roasted to a smooth medium level, this freshly roasted coffee reveals a delightful balance of nutty and fruity notes, echoing the purity of its origin.
Produced by ASPROGUATE, a Guatemalan cooperative dedicated to sustainable, organic farming, Tojtik is a certified specialty coffee that honors both nature and tradition. Its washed process enhances clarity, making it a versatile choice for all brewing methods.
From sail to sip, Tojtik by Knopes is a standout in the world of artisanal coffee—available now at RoasterCup.
Discover the essence of specialty coffee with this vibrant single‑origin offering from Huila, Colombia. A true artisanal coffee experience, freshly roasted and bottled by RoasterCup’s trusted partner.
Grown at 1,350‑1,800 m altitude in the Huila / Pitalito region, this exceptional bean is produced by the cooperative Asobombo through their women’s group “Asobombo Mujeres,” composed of 85 dedicated women farmers. Certified organic (LU‑BIO‑04), this coffee is a testament to empowerment, sustainability and exceptional quality.
A delicate, refined roast with tasting notes of red‑currant, honey and crisp apple. The washed process ensures clarity and lift, delivering a clean cup with vibrant fruit character. Light to medium roast crafted for gentle extraction methods such as filter, French Press or Chemex — the perfect way to experience the complexity of this bean. While it can also perform in espresso or moka pot, its true brilliance shines through on “soft” brew methods.
At RoasterCup, we bring you freshly roasted coffee from trusted specialty coffee roasters. This artisanal coffee from Knopes is roasted to order, shipped promptly, and selected to meet the high standards of the specialty coffee community.
