Ground coffee, Fruit Fever, Ethiopia, Woodster

Description

The Tabe Burka coffee washing and drying station, located near the town of Suke Waraqata in the Guji appellation, is at the heart of Ethiopia's coffee-growing tradition. The coffee here is sourced from local farmers working within a 10 to 20 km radius of the station, cultivating their crops in orchards within a region with a rich history of coffee production.

In the Ethiopian highlands, the fertile soils support a mixed farming system where farmers grow food crops and coffee side by side. A key feature of this system is the enset (false banana tree), which stores water in its trunk for months. Positioned among the coffee trees, it maintains constant humidity across the plots, helping the coffee plants endure dry spells and thrive in this unique environment.

Woodster Coffee Roasters is proud to offer this exceptional coffee that reflects Ethiopia’s innovative and sustainable farming methods, as well as its rich heritage.

Read more

Ground coffee, Fruit Fever, Ethiopia, Woodster

Product form

€10,54 incl. VAT €42,16 / kg

  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes twice a week.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:     Natural
    Origin    : Single origin - Ethiopia
    Net weight (grams):
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Sweet and Fruity

    About the roaster

    Roasted with care by Woodster in Belgium. Learn more about the roaster here

    About the roaster
    Description

    The Tabe Burka coffee washing and drying station, located near the town of Suke Waraqata in the Guji appellation, is at the heart of Ethiopia's coffee-growing tradition. The coffee here is sourced from local farmers working within a 10 to 20 km radius of the station, cultivating their crops in orchards within a region with a rich history of coffee production.

    In the Ethiopian highlands, the fertile soils support a mixed farming system where farmers grow food crops and coffee side by side. A key feature of this system is the enset (false banana tree), which stores water in its trunk for months. Positioned among the coffee trees, it maintains constant humidity across the plots, helping the coffee plants endure dry spells and thrive in this unique environment.

    Woodster Coffee Roasters is proud to offer this exceptional coffee that reflects Ethiopia’s innovative and sustainable farming methods, as well as its rich heritage.

    Read more

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