Whole Bean Coffee

120 products


  • Whole bean, Colombia Tumbaga, decaf

    Knopes Whole bean, Colombia Tumbaga, decaf

    Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness. To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.

    €11,28  (250g) €45,12 / kg

  • Whole bean, Le Blend, Espresso, Cafeto

    Cafeto Whole bean, Le Blend, Espresso, Cafeto

    Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot. Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks. Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.

    €9,01 - €30,96  (250g - 1Kg) €36,04 / kg

  • Whole bean, Crema, CafeTree Blend

    CafeTree Whole bean, Crema, CafeTree Blend

    Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala. With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip. Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.

    €10,26 - €28,72  (250g - 1kg) €41,04 / kg

  • Whole bean, Blend #5, Montista Whole bean, Blend #5, Montista

    Montista Whole bean, Blend #5, Montista

    Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins. In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press. Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending. An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.

    €8,99 - €29,89  (250g - 1kg) €35,96 / kg

  • Whole bean, Gundira Shela, Ethiopia

    Babbocaffè Whole bean, Gundira Shela, Ethiopia

    Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience. This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles. The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity. Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience. For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.

    €9,23 - €33,85  (250g - 1Kg) €36,92 / kg

  • Whole bean, Kajwi, Peru

    Babbocaffè Whole bean, Kajwi, Peru

    Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile. Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup. Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability. For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.

    €9,02 - €33,85  (250g - 1Kg) €34,88 / kg

  • Prestige coffee Whole bean, Jamaica Blue Mountain

    Maison Santos Whole bean, Jamaica Blue Mountain

    Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect. This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.

    €83,08  (250g) €332,32 / kg

  • Whole bean, café de linette, blend, THAU/rréfacteur

    Le THAU/rréfacteur Whole bean, café de linette, blend, THAU/rréfacteur

    Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm. Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience. Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts. Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso

    €7,19 - €28,06  (250g - 1Kg) €28,76 / kg

  • Prestige coffee Whole bean, Nicaragua, Bethania

    Maison Santos Whole bean, Nicaragua, Bethania

    This coffee is grown in Macuelizo, Nicaragua, at an altitude of 1,300 to 1,500 meters by Martha Lucía Albir Sotomayor. After harvesting, the beans are floated, dry-hulled, naturally fermented for 24 hours, and dried on shaded patios. This process results in a hot chocolate flavor with sweet almond notes. The Nueva Segovia region is known for excellent coffee production, and the "RED CATUAI" variety adds hints of nuts and cocoa.

    €13,30  (250g) €53,20 / kg

  • Whole bean, Robusta, Guatemala

    CafeTree Whole bean, Robusta, Guatemala

    Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience. This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer. This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.

    €10,26 - €28,72  (250g - 1kg) €41,04 / kg

  • Whole bean, Kenya Top Niery AA

    Maison Santos Whole bean, Kenya Top Niery AA

    Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees. The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics. This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile

    €13,81  (250g) €55,24 / kg

  • Whole bean, Guatemala Antigua Panchoy

    Maison Santos Whole bean, Guatemala Antigua Panchoy

    Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma. This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture.  The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.

    €7,68  (250g) €30,72 / kg

  • Prestige coffee Whole bean, Tanzania, Tumaini

    Maison Santos Whole bean, Tanzania, Tumaini

    This coffee is produced by APK, a family-owned company rooted in Colombia and led by Alejandro Galante, giving APK a unique Colombian touch in Tanzania. As part of the EFICO Foundation's "Kilimanjaro Water and Food For All" project, APK, in collaboration with Herencia Value Your Legacy and EFICO, aims to mitigate productive, social, environmental, and financial risks in their operations in Tanzania.  They focus on enhancing the resilience of their coffee value chain by implementing regenerative, water-efficient farming systems for coffee and maize in two APK farms, restoring soil productivity and providing access to water and food for rural communities in Kilimanjaro.  In Kiswahili, TUMAINI means "HOPE," which is exactly what this plantation brings to the Kilimanjaro region.  The coffee features spicy and floral notes.

    €10,52  (250g) €42,08 / kg

  • Prestige coffee Whole bean, El Salvador, El Gobiado

    Maison Santos Whole bean, El Salvador, El Gobiado

    Finca El Gobiado Natural Orange Bourbon is grown in the Ahuachapán region of El Salvador by Fernando Alfaro and his family at altitudes of 1300 to 1350 meters above sea level. The coffee cherries are naturally processed and dried on African beds and clay patios for 25 to 32 days, resulting in a coffee with tangy notes of pink fruits and a rich, sweet flavor reminiscent of tropical fruits. To summarize, this coffee is tasty and complex, with a persistent taste. Silky texture, with generously aromatic notes, with a marked and very present flavor in the mouth. fruity and herbaceous.

    €13,30  (250g) €53,20 / kg

  • Whole bean, Roude Léiw Espresso

    Lëtz Coffee Whole bean, Roude Léiw Espresso

    This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.

    €14,17  (500g) €28,34 / kg

  • Whole bean, Jaguar Honey, Costa Rica, Jolt Whole bean, Jaguar Honey, Costa Rica, Jolt

    Jolt Coffee Roasters Whole bean, Jaguar Honey, Costa Rica, Jolt

    Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee. With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish. At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing. Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.

    €11,28 - €38,98  (250g - 1Kg) €45,12 / kg

  • Whole bean, El Totson, Nicaragua

    Babbocaffè Whole bean, El Totson, Nicaragua

    Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile. Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.  In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience. Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability. For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.

    €9,02 - €33,85  (250g - 1Kg) €36,08 / kg

  • Whole bean, Espresso, Brazil, Claudio Nakamura, Unity Coffee Whole bean, Espresso, Brazil, Claudio Nakamura, Unity Coffee

    Unity Coffee Whole bean, Espresso, Brazil, Claudio Nakamura, Unity Coffee

    Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup. Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike. A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.

    €33,85  (250g - 1Kg) €33,85 / kg

  • Whole bean, Mogiana, Brazil, Coutume Café Whole bean, Mogiana, Brazil, Coutume Café

    Coutume Whole bean, Mogiana, Brazil, Coutume Café

    Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir. In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip. Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency. The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew. Range: Apprecier Origin: Brazil, Mogiana, São José de Rio Pardo   Profile: Cocoa, praline, and dulce de leche Process: Natural 

    €11,80 - €42,05  (250g - 1Kg) €47,20 / kg

  • Prestige coffee Whole bean, Dominican Republic, La colonia

    Maison Santos Whole bean, Dominican Republic, La colonia

    Finca La Colonia y Arroyo is grown in the municipality of Rancho de Arriba, in the San José de Ocoa region of the Dominican Republic, at an altitude of 1,250 to 1,420 meters above sea level. After being hand-picked, the cherries are depulped, fermented, sun-dried, and machine-finished, resulting in a coffee with a sweet brown sugar taste and tobacco notes. This full-bodied coffee is elegant on the palate, with woody and vegetal hints. The climate of the island of Hispaniola is ideal for coffee cultivation.

    €10,20  (250g) €40,80 / kg

  • Whole bean, Valentino Blu, decaf

    Valentino Caffè Whole bean, Valentino Blu, decaf

    The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.

    €11,54  (500g) €23,08 / kg

  • Whole bean, Excelso

    Valentino Caffè Whole bean, Excelso

    A balanced bitterness. An elegant taste. With a prevalence of Arabica in the prized Supremo variety. This decidedly elegant taste originates from the strong prevalence of Arabica from Colombia. Other selected varieties from Costa Rica, Haiti and Brazil also contribute to the taste profile of this blend, which represents the top of the range of Valentino Caffè products. In the espresso cup you will notice a foam with an especially subtle texture and a highly intense colour with reddish-brown tones. The aromatic profile is broad, opening into floral and fruity notes. Its flavour offers the pleasure of a balanced bitterness. Medium acidity. Subtle taste. Great character.

    €25,85  (1kg) €25,85 / kg

  • Whole bean, le perfec'thau, blend, THAU/rréfacteur

    Le THAU/rréfacteur Whole bean, le perfec'thau, blend, THAU/rréfacteur

    Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup. This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity. When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth. Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup. Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing

    €7,99 - €31,15  (250g - 1Kg) €31,96 / kg

  • Whole bean, Dark Kiss, Colombia, Woodster Whole bean, Dark Kiss, Colombia, Woodster

    Woodster Whole bean, Dark Kiss, Colombia, Woodster

    From the volcanic slopes of the Red Ecolsierra Cooperative in Colombia’s Sierra Nevada de Santa Marta (1,000–1,900 m), this exceptional 100% Arabica (Castillo, Colombia, Típica) was processed washed and awarded an SCA score of 84.5. With “Dark Kiss”, you’ll experience the bold embrace of dark chocolate and almond flavour — an intense, lingering cup designed especially for espresso lovers. We’re proud to partner with the Red Ecolsierra Cooperative, whose mission is rooted in rebuilding Colombian communities post‑conflict, regenerating the UNESCO‑declared biosphere of the Sierra Nevada and innovating in specialty coffee quality. Certified organic and Fairtrade at origin, this is artisanal coffee you can believe in. Expect a deep roast profile that unlocks rich cocoa‑tones and nutty finish, ideal for an espresso pull. Try it as a straight espresso or as a milk‑based drink (flat white, cappuccino) to highlight its fullness and smooth almond backbone.

    €9,89 - €35,69  (250g - 1Kg) €39,56 / kg


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Experience Coffee Bean Excellence with RoasterCup

RoasterCup invites you to a unique sensory exploration, where coffee beans are more than just a drink: they're an experience. For those who appreciate a fresh, full-flavored cup of coffee, we offer beans sourced directly from roasters renowned for their artisanal approach and relentless pursuit of quality. Each coffee variety we select is the result of a deep commitment to excellence, ensuring an exceptional taste experience with every cup. We offer a variety of coffees roasted slowly to capture all their essence, unique blends, and even decaffeinated coffee options for those who wish to limit their caffeine intake. Our passion for coffee leads us to constantly explore new trends, while respecting roasting traditions.

How do we ensure the freshness of our roasted coffee beans?

Freshness is at the heart of the RoasterCup experience. Our coffee beans are roasted using a slow, artisanal process that preserves and amplifies each bean's unique aromas and flavors. Our partner roasters, roast beans frequently (from twice a week to once a month) and will always use most recent roasted batches to fulfill your oders. We do not operate large warehouses where we buy and store coffee for months. All coffee ships directly from the roaster for unbeatable freshness and flavour.

How to store your RoasterCup coffee beans?

Optimal storage of your coffee beans is essential to maintain their aroma and freshness. We recommend storing beans in an airtight bag, away from light and humidity, to guarantee consistent quality. This attention to detail ensures that every cup of RoasterCup coffee is the reflection of craftsmanship dedicated to excellence.Store your coffee beans in a cool, dry place, away from direct light, in an airtight bag to preserve their freshness and aroma.

What's the difference between Arabica and Robusta beans?

RoasterCup offers a rigorous selection of Arabica and Robusta coffees. RoasterCup's Arabicas, grown mainly in Latin America, are distinguished by their subtle acidity, fruity notes and remarkable aromatic complexity, making every tasting a moment of gourmet pleasure. Robustas, from carefully selected plantations, offer a fuller-bodied taste, with a pronounced bitterness and higher caffeine content, ideal for lovers of intense coffees. RoasterCup guarantees a diversity of flavors to satisfy every preference.

What is the best way to grind my coffee beans for an espresso?

For an espresso, opt for a fine grind, which allows better extraction of flavors and aromas under the pressure of the machine.The grinding of your coffee beans is essential to fully appreciate their flavor and aroma. At RoasterCup, we give you the freedom to customize your grind, perfectly adapting your coffee to your favorite coffee machine, whether it's a velvety espresso, a creamy cappuccino, or a simple filter coffee. Our experts guide you in choosing the ideal grind for each brewing method, ensuring a perfect extraction every time.

What types of coffee can I make?

With RoasterCup, the possibilities are endless. Whether you're a fan of a dense, creamy espresso, a smooth, creamy latte, or a rich cappuccino with perfect milk foam, our bean-to-cup coffees, ground coffees and a wide range of coffee machines provide the ideal base for all these preparations. Lovers of traditional methods will also appreciate our coffees for moka or plunger coffee makers, each revealing distinct aromatic notes depending on the type of coffee and brewing method.

RoasterCup: your destination for sustainable, delicious coffee

RoasterCup is an e-commerce service that specializes in selecting the finest coffees, working with local roasters who respect the principles of fairtrade and organic farming.
Our offer includes a variety of certified organic coffees from plantations committed to environmentally-friendly farming practices. Choosing RoasterCup means opting for sustainability and respect for ethical standards, while enjoying unrivalled coffee quality and flavour.
With RoasterCup, every coffee bean is an invitation to explore a world of authentic, sophisticated flavors. Our commitment to quality and diversity transforms every cup into a unique coffee experience. Dive into the world of coffee beans with RoasterCup.