Indulge in the rich, velvety taste of this milk chocolate bar, freshly made by artisan Genaveh. Filled with a luscious hazelnut-pistachio praline, every bite offers a decadent blend of flavors crafted with care and expertise.
Perfectly sized at 16.5 x 8 x 1 cm, this treat is an irresistible creation from Genaveh, available now at RoasterCup. Elevate your chocolate experience with this gourmet delight!
Indulge in the exquisite Guanaja dark chocolate bar by artisan Genaveh, crafted with a minimum of 70% cocoa for a bold, freshly made flavor. Experience the perfect balance of intriguing bitterness and warm aromatic notes of cocoa and toast in every bite.With its rich character and 100g of pure delight, this chocolate is an irresistible treat for connoisseurs. A creation that embodies Genaveh's mastery, available now on RoasterCup.
Indulge in Genaveh's Box of 18 Rochers Praliné Amandes, crafted with care to elevate your moments of celebration. Beneath a delicate shell of 38% milk chocolate from São Tomé and Príncipe, sprinkled with caramelized almonds, lies a luscious almond praline center. These freshly made delights are perfect for sharing or savoring yourself, blending artisan expertise with irresistible flavor.Perfectly sized for gifting or enjoying at home, these gourmet chocolates bring joy to any occasion. Whether you're treating guests or indulging in a personal moment of bliss, Genaveh’s creations promise a taste experience to remember. RoasterCup is proud to feature these artisan treasures, designed to delight chocolate lovers of all ages.
Indulge in the bold character of this artisan-crafted chocolate bar by Genaveh, blending the rich intensity of dark chocolate with the irresistible crunch of freshly caramelized almonds. Perfectly balanced and freshly made, this treat offers a luxurious experience in every bite.
Carefully crafted to perfection, this chocolate bar reflects Genaveh's mastery, ensuring a premium taste that chocolate lovers adore. Dimensions: 16.5 x 8 x 1 cm — a delightful addition to your RoasterCup collection.
Indulge in the ultimate vegan chocolate experience, freshly made by artisan chocolatier Genaveh. This delightful basket is a treasure trove of lactose-free treats, crafted with care to satisfy every chocolate lover. Inside, you'll find an irresistible selection, including an Intense Spread, Dark Chocolate Praline Fingers, Mendiants, Crisps, Candied Orange Peel, and two decadent Dark Chocolate Tablets—one featuring Caramelized Almonds.
Perfect for gifting or savoring yourself, this collection from Genaveh embodies the artisanal quality and passion RoasterCup is known for. Treat yourself to these rich, velvety flavors and elevate your chocolate moments today!
Indulge in the mastery of Genaveh with this artisan creation, crafted from Trinitario beans grown in the unspoiled Baracoa region of Cuba. Each bite unveils a refined aromatic profile—notes of roasted dried fruit, a touch of caramelized sweetness, and a delicate hint of blond tobacco, all perfectly balanced by a gentle bitterness. Freshly made with care, this chocolate promises a sophisticated and authentic experience.Genaveh’s commitment to sustainable and responsible practices supports local producers while delivering unparalleled quality. Perfectly suited for discerning palates, this bar embodies the essence of RoasterCup’s dedication to excellence in every detail.
Indulge in the artistry of Genaveh with these freshly made chocolate pistoles, perfect for enhancing your homemade recipes—whether you're crafting pastries, desserts, ganaches, or cakes. Designed for easy melting and precise measurements, they bring convenience and gourmet quality to every creation, satisfying even the most refined sweet cravings.Choose between the bold 63% Dark Chocolate, crafted from Peruvian cocoa beans and unrefined sugar, with its intense aromas of yellow fruit and nuts, or the velvety 39% Milk Chocolate from São Tomé and Príncipe, offering creamy, roasted nut and honey notes. With Genaveh's expertise and RoasterCup's commitment to excellence, these chocolates deliver irresistible flavor and texture in every bite.
Matcha Japonais de Cérémonie "Hisui" Bio – Teanayis
Experience the Art of Japanese Tradition Discover the vibrant elegance of Matcha Hisui, an exceptional ceremonial-grade green tea curated by Teanayis. Named "Hisui" (Jade) for its brilliant, deep green hue, this organic Matcha is crafted for purists who appreciate the refined ritual of the Japanese tea ceremony.
Sensory Profile & Texture This Matcha is distinguished by its ultra-fine, silky texture that whisks into a dense, velvety crema. On the palate, it delivers a rich, balanced Umami flavor followed by delicate, sweet vegetal notes. Unlike culinary grades, Hisui is smooth enough to be enjoyed in its purest form—without the need for sugar or milk.
Health & Vitality As a premium ceremonial tea, Hisui retains the full spectrum of green tea benefits. Rich in antioxidants and L-theanine, it provides a gentle, sustained energy boost, helping to combat physical and mental fatigue while fostering a state of calm alertness.
Rediscover a childhood favorite with a sophisticated twist: our freshly made Vanilla Marshmallow Bears, available on RoasterCup. These aren't your average treats; crafted in a modern origami style, they feature an airy, artisanal marshmallow heart infused with a blend of Tahiti and Madagascar vanilla. Coated in an intense 70% dark chocolate shell, these bears offer a perfect harmony of melting cacao and enchanting sweetness. It is an elegant, gourmet, and nostalgic experience in every bite.
Experience the resilient spirit of Cuba with this rare single-origin chocolate, now available on RoasterCup. Born from plantations that transitioned from coffee to cacao, this freshly made bar by artisanal maker Chocolaterie RG preserves the island's deep-rooted traditions. Close your eyes and discover bold notes of roasted coffee and tobacco, balanced by bright red fruit acidity and a sophisticated, peppery finish.
Transport yourself to the Ottange farm in Madagascar with this freshly made single-origin chocolate, available on RoasterCup. Grown on a tiny 12-hectare plot enriched by the Ramena River, this artisanal creation by Chocolaterie RG offers a unique flavor profile. Close your eyes and experience a harmonious blend of "Finsta" sun-dried banana notes followed by a refined, lingering hint of bitterness.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Experience the floral and fruity elegance of “Wild Rose” by Teanayis, a refined blend that combines the purity of Pai Mu Tan white tea with the fresh vegetal character of China Chun Mee and Sencha green teas. The result is a smooth, balanced base that feels light and graceful on the palate.
Enhanced by delicate rose petals (2%), luscious raspberry, and the gently tangy intensity of blackcurrant and aronia, this infusion unfolds with vibrant yet subtle complexity. Natural red fruit flavors elevate the cup, evoking the sensation of strolling through a blooming garden.
Perfect for a moment of calm indulgence, an elegant afternoon break, or enjoyed hot or iced, this artisanal specialty tea—carefully curated by RoasterCup—transforms every sip into a refined floral-fruity experience.
Tea origin: China🌿 Organic white and green tea blend🌹🍓 Tasting notes: rose, raspberry, blackcurrant, delicate red fruits
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Savor the elegance of Don Claudio, a specialty coffee from the lush region of San José, Costa Rica. Cultivated in Pérez Zeledón at altitudes between 800 and 1,200 meters, this artisanal coffee is produced by Don Claudio – CoopeAgri and hand-harvested during the 2024 selective crop.
Made from Caturra and Catuai varietals, this freshly roasted coffee delights with notes of dark chocolate, grilled hazelnut, and subtle spices. Its flavor profile is rich, balanced, and irresistibly smooth.
Roasted by Montista to a Blonde (light roast), this coffee highlights its natural brightness and refined sweetness, making it perfect for filter brewing, pour-over, or Aeropress.
A true gem for coffee enthusiasts, this specialty coffee by Montista and RoasterCup captures the essence of Costa Rica’s terroir and the art of artisanal roasting.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
Café Solo’s Sencha Cálida is a fresh twist on classic green tea — a vibrant blend where grassy sencha meets the tangy sweetness of dried redcurrants and a whisper of smooth vanilla. Lightly tart and subtly creamy, this green tea delivers a clean, refreshing cup with just the right touch of softness. The bright fruit notes lift the vegetal depth of the sencha, while the vanilla rounds it off with a mellow, comforting finish. Whether enjoyed as a morning energizer or a gentle afternoon pause, Sencha Cálida offers a refined balance of brightness and calm — thoughtfully crafted by Café Solo.
A timeless blend of sophistication, Babbocaffè’s Earl Grey Darjeeling marries the floral elegance of Darjeeling black tea with the bright, citrusy aroma of natural bergamot. Smooth and balanced, it’s an uplifting tea experience perfect for morning rituals or elegant afternoon breaks.
Brought to you by RoasterCup and Babbocaffè, this specialty black tea complements our selection of freshly roasted coffee and artisanal brews.
Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.
Discover the vibrant flavors of the Chilcon Family coffee from Peru, expertly roasted by Plaine Café. Grown at elevations of 1900-2000 meters in the village of El Diamante, these Arabica beans—Caturra, Pache, and Typica varieties—are meticulously processed using the washed method. The result is a smooth, balanced cup with pronounced fruity and nutty notes, including mandarin, tomato, lemon zest, and almond.Each batch benefits from careful fermentation and slow drying under optimal conditions, preserving its unique aromatic profile. With a specialty coffee score of 85, this medium roast offers a delightful experience for coffee enthusiasts seeking a refined and flavorful brew.
Discover Plaine Délice, a signature organic coffee blend crafted by Plaine Café for espresso perfection. This medium-roast masterpiece combines specialty-grade beans from South America and Africa, skillfully blended to unlock bold, full-bodied flavor. Each sip unveils a harmonious balance of dark chocolate, citrus, and black plum, with a lingering woody finish.Expertly roasted by Plaine Café, Plaine Délice is designed to highlight the unique characteristics of each origin, creating a blend that’s both smooth and vibrant. Elevate your coffee moments with this rich, aromatic creation.
Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
