Indulge in a luxurious assortment of 9 freshly made, handcrafted chocolate candies by artisan Genaveh. Featuring a delightful mix of ganaches, pralines, and caramels, each piece is crafted with precision and coated in premium dark chocolate (63% Peruvian origin) or creamy milk chocolate (39% Sao Tome-et-Principe origin).Perfectly packaged for gifting or personal enjoyment, this collection embodies the artistry and passion Genaveh brings to every creation. Available now at RoasterCup—your destination for exquisite, artisan-crafted delights.
Indulge in the bold character of this artisan-crafted chocolate bar by Genaveh, blending the rich intensity of dark chocolate with the irresistible crunch of freshly caramelized almonds. Perfectly balanced and freshly made, this treat offers a luxurious experience in every bite.
Carefully crafted to perfection, this chocolate bar reflects Genaveh's mastery, ensuring a premium taste that chocolate lovers adore. Dimensions: 16.5 x 8 x 1 cm — a delightful addition to your RoasterCup collection.
Indulge in the ultimate vegan chocolate experience, freshly made by artisan chocolatier Genaveh. This delightful basket is a treasure trove of lactose-free treats, crafted with care to satisfy every chocolate lover. Inside, you'll find an irresistible selection, including an Intense Spread, Dark Chocolate Praline Fingers, Mendiants, Crisps, Candied Orange Peel, and two decadent Dark Chocolate Tablets—one featuring Caramelized Almonds.
Perfect for gifting or savoring yourself, this collection from Genaveh embodies the artisanal quality and passion RoasterCup is known for. Treat yourself to these rich, velvety flavors and elevate your chocolate moments today!
Experience the rich craftsmanship of Genaveh with Nativo 70%, a chocolate born from the passion of the Choba Choba producer community in Peru's Huayabamba Valley. Made using heirloom cocoa varieties, this freshly made delight supports biodiversity, preserves native cocoa trees, and honors the dedication of its artisans. Its balanced flavors of roasted coffee, wood, citrus, and dried fruit create a truly unforgettable tasting journey.Perfectly crafted for chocolate connoisseurs, this Peruvian origin chocolate offers a fresh and intense flavor profile, embodying the artistry and commitment of Genaveh. A true testament to quality, it’s a must-try addition to your RoasterCup collection.
Indulge in the artistry of Genaveh with these freshly made chocolate pistoles, perfect for enhancing your homemade recipes—whether you're crafting pastries, desserts, ganaches, or cakes. Designed for easy melting and precise measurements, they bring convenience and gourmet quality to every creation, satisfying even the most refined sweet cravings.Choose between the bold 63% Dark Chocolate, crafted from Peruvian cocoa beans and unrefined sugar, with its intense aromas of yellow fruit and nuts, or the velvety 39% Milk Chocolate from São Tomé and Príncipe, offering creamy, roasted nut and honey notes. With Genaveh's expertise and RoasterCup's commitment to excellence, these chocolates deliver irresistible flavor and texture in every bite.
Matcha Japonais de Cérémonie "Hisui" Bio – Teanayis
Experience the Art of Japanese Tradition Discover the vibrant elegance of Matcha Hisui, an exceptional ceremonial-grade green tea curated by Teanayis. Named "Hisui" (Jade) for its brilliant, deep green hue, this organic Matcha is crafted for purists who appreciate the refined ritual of the Japanese tea ceremony.
Sensory Profile & Texture This Matcha is distinguished by its ultra-fine, silky texture that whisks into a dense, velvety crema. On the palate, it delivers a rich, balanced Umami flavor followed by delicate, sweet vegetal notes. Unlike culinary grades, Hisui is smooth enough to be enjoyed in its purest form—without the need for sugar or milk.
Health & Vitality As a premium ceremonial tea, Hisui retains the full spectrum of green tea benefits. Rich in antioxidants and L-theanine, it provides a gentle, sustained energy boost, helping to combat physical and mental fatigue while fostering a state of calm alertness.
Discover a world of creamy indulgence with the Seabiscuit, now available on RoasterCup. This artisanal biscuit is entirely enrobed in a generous layer of our signature 38% milk chocolate, offering a perfect balance between a golden, crunchy core and a meltingly smooth coating. Freshly made by Chocolaterie RG, this fully-covered cookie is a comforting treat that elevates your coffee break into a luxurious moment of sweetness. Perfect for those who love the classic harmony of milk chocolate and toasted biscuit.
Experience the resilient spirit of Cuba with this rare single-origin chocolate, now available on RoasterCup. Born from plantations that transitioned from coffee to cacao, this freshly made bar by artisanal maker Chocolaterie RG preserves the island's deep-rooted traditions. Close your eyes and discover bold notes of roasted coffee and tobacco, balanced by bright red fruit acidity and a sophisticated, peppery finish.
Experience chocolate in its purest form with this 100% dark chocolate bar, now available on RoasterCup. Made with zero added ingredients, these single-origin Madagascar beans are roasted, ground, and conched by artisanal maker Chocolaterie RG to reveal the raw power of the bean. This freshly made bar offers an intense yet accessible flavor profile for those who want to indulge without moderation.
Transport yourself to the Ottange farm in Madagascar with this freshly made single-origin chocolate, available on RoasterCup. Grown on a tiny 12-hectare plot enriched by the Ramena River, this artisanal creation by Chocolaterie RG offers a unique flavor profile. Close your eyes and experience a harmonious blend of "Finsta" sun-dried banana notes followed by a refined, lingering hint of bitterness.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Drift into restful nights with “Gros Dodo”, a soothing herbal infusion by Teanayis, carefully crafted to support deep, restorative sleep. This thoughtfully balanced blend transforms your evening cup into a calming bedtime ritual.
Valerian, passionflower, and St. John’s wort work together to relax the mind and encourage natural sleep, while lemon balm, basil, and lavender bring a gentle floral softness. A subtle hint of lemongrass and crushed cocoa beans adds a comforting, slightly indulgent touch.
Naturally caffeine-free, this organic herbal tea is perfect for creating a peaceful evening wind-down routine. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty infusions, designed to combine wellness and sensory pleasure in every sip.
🌙 Organic, caffeine-free herbal infusion🌿 Tasting notes: soft herbs, delicate florals, light cocoa nuance
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Café Solo’s Sencha Cálida is a fresh twist on classic green tea — a vibrant blend where grassy sencha meets the tangy sweetness of dried redcurrants and a whisper of smooth vanilla. Lightly tart and subtly creamy, this green tea delivers a clean, refreshing cup with just the right touch of softness. The bright fruit notes lift the vegetal depth of the sencha, while the vanilla rounds it off with a mellow, comforting finish. Whether enjoyed as a morning energizer or a gentle afternoon pause, Sencha Cálida offers a refined balance of brightness and calm — thoughtfully crafted by Café Solo.
A timeless blend of sophistication, Babbocaffè’s Earl Grey Darjeeling marries the floral elegance of Darjeeling black tea with the bright, citrusy aroma of natural bergamot. Smooth and balanced, it’s an uplifting tea experience perfect for morning rituals or elegant afternoon breaks.
Brought to you by RoasterCup and Babbocaffè, this specialty black tea complements our selection of freshly roasted coffee and artisanal brews.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Discover a refined and balanced cup brought to you by Cafés Jeanne d'Arc. This signature offering features Café Jeanne d’Arc, a fine blend of two great Arabica coffees from Honduras and Colombia, carefully designed for exceptional moments. Grown at high altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this premium artisanal coffee is expertly roasted in France to ensure maximum quality and freshness.
This selection delivers a highly harmonious experience in the cup. It is characterized by its prominent tasting notes of rich cocoa, beautifully complemented by subtle nuances of sweet yellow fruits. Perfectly balanced and versatile, it is an ideal choice for coffee enthusiasts looking to elevate their daily ritual or share a sophisticated brew with guests. Find this exceptional signature blend today on RoasterCup.
Experience a refined and aromatic cup brought to you by Cafés Jeanne d'Arc. This listing features Café d’Orléans, a subtle and finely full-bodied blend of two great Arabica coffees from Brazil and Uganda. Grown at altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this coffee is roasted locally in France to ensure the highest quality.
The result is a smooth, creamy, and highly fragrant cup that delivers a beautiful, long-lasting finish on the palate. It showcases natural, comforting tasting notes of cocoa and nuts. Perfect for daily enjoyment, it is best kept in a dry place away from heat and moisture to preserve its exquisite profile. Add this exceptional artisanal coffee to your routine, available today on RoasterCup.
