Description

Indulge in the mastery of Genaveh with this artisan creation, crafted from Trinitario beans grown in the unspoiled Baracoa region of Cuba. Each bite unveils a refined aromatic profile—notes of roasted dried fruit, a touch of caramelized sweetness, and a delicate hint of blond tobacco, all perfectly balanced by a gentle bitterness. Freshly made with care, this chocolate promises a sophisticated and authentic experience.

Genaveh’s commitment to sustainable and responsible practices supports local producers while delivering unparalleled quality. Perfectly suited for discerning palates, this bar embodies the essence of RoasterCup’s dedication to excellence in every detail.

Tablet, Dark chocolate bar, 75% Cuban origin, Genaveh

€8,00 €80,00  / kg

Product form

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  • Freshly made chocolate
  • Ships directly from the chocolatier, no intermediary
  • Free returns within 15 days

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    Description

    Indulge in the mastery of Genaveh with this artisan creation, crafted from Trinitario beans grown in the unspoiled Baracoa region of Cuba. Each bite unveils a refined aromatic profile—notes of roasted dried fruit, a touch of caramelized sweetness, and a delicate hint of blond tobacco, all perfectly balanced by a gentle bitterness. Freshly made with care, this chocolate promises a sophisticated and authentic experience.

    Genaveh’s commitment to sustainable and responsible practices supports local producers while delivering unparalleled quality. Perfectly suited for discerning palates, this bar embodies the essence of RoasterCup’s dedication to excellence in every detail.

    Chocolate freshness

    This master chocolatier produces Monday through Friday. We will aim to ship you chocolate that is as freshly made as possible!

    Product details

    Chocolate type: Dark Chocolate
    Chocolate format:
    Tablet / Bar
    Cocoa percentage:

    Origin
    :
    Predominant flavor note
    :
    Net weight (grams):
    100g

    About the artisan

    Created with care by Genaveh in Luxembourg. Learn more about the chocolatier here

    About the artisan

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