A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile.
Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.
In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Cool, crisp, and naturally invigorating—Babbocaffè’s Menthe Verte is a soothing escape in every cup. Crafted from pure green mint leaves, this herbal infusion awakens the senses with its fresh, aromatic flavor and smooth finish. Caffeine-free and calming, it’s perfect as a post-meal digestif or a refreshing all-day brew.
Proudly offered by RoasterCup in partnership with Babbocaffè, this artisanal tea reflects the same commitment to quality found in our freshly roasted coffee and specialty coffee selections. Whether you’re exploring beyond coffee or curating a refined tea corner, Menthe Verte brings a touch of serenity and style to your cup.
Indulge in the exquisite craftsmanship of Genaveh with these Mini Rochers—a perfect blend of crunch and melt in every bite. Made with freshly crafted Piedmont hazelnut praline and caramelized almond pieces, each rocher is enveloped in 36% pure milk chocolate for a luxurious taste experience. Whether you're savoring them yourself or sharing, they're sure to delight.
Crafted with care to satisfy chocolate lovers, these treats from RoasterCup bring together milk chocolate, hazelnuts, and almonds in perfect harmony. Compact yet irresistible, they're a testament to Genaveh's artisan expertise. Dimensions: 14 x 7 x 4 cm.
Indulge in the perfect blend of crunch and sweetness with Genaveh's freshly made toasted and caramelized almonds, coated in rich chocolate for an irresistible texture. Choose between creamy milk chocolate or a vegan-friendly dark chocolate option, crafted without lactose to suit every palate.
Each package is artfully designed to deliver a premium snacking experience, brought to you by the expert touch of Genaveh. Perfectly sized at 14 x 7 x 4 cm, this delightful treat is a must-have for chocolate lovers on RoasterCup.
Indulge in the rich, bold flavors of Genaveh's artisan-crafted dark chocolate spread, freshly made with 58% dark chocolate and the finest Piedmont IGP hazelnuts. This luxurious, lactose-free and vegan-friendly creation is blended with praline and gianduja for a silky texture and exceptional taste, all while being palm oil-free and reduced in sugar. Perfect for those who appreciate high-quality, guilt-free indulgence.
Available in a convenient 250g jar, this spread is designed to delight even the most discerning palates. Elevate your snacking or baking moments with Genaveh's expertly crafted masterpiece, proudly featured by RoasterCup.
Indulge in the rich, freshly made taste of Genaveh's artisanal hot chocolate powder. Crafted from a unique recipe using premium-quality chocolate, this blend lets you create a luxuriously smooth hot chocolate experience right in your own kitchen. Perfect for cozy moments or elevating your everyday indulgence.Simply whisk 50g of the mix with 190g of milk and bring to a boil, adjusting for your desired thickness. Warm your taste buds with every sip of this decadent treat, brought to you by Genaveh and crafted with care for RoasterCup enthusiasts.
Succumb to the perfect alliance between the vibrant freshness of Amalfi citronnettes and the intensity of our exceptional 70% dark chocolate, now on RoasterCup. Each freshly made lemon peel is delicately candied to capture the sun-drenched essence of the Amalfi Coast, then enrobed in a rich, bold dark chocolate shell. This artisanal creation by Chocolaterie RG balances fruity acidity with the delicate bitterness of premium cacao for a refined and unforgettable tasting experience.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot.
Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection.
Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
Café Solo’s Earl Grey Tea brings timeless elegance to your daily ritual. Crafted from premium black tea and infused with the bright, citrusy essence of natural bergamot oil, this blend offers a perfectly balanced cup — brisk, aromatic, and smooth. Each sip opens with zesty citrus top notes, unfolding into a rich, malty body and a clean, floral finish. Whether enjoyed as a comforting morning brew or an uplifting afternoon pause, it’s equally satisfying on its own or with a slice of lemon or splash of milk. Thoughtfully prepared with artisanal care, this Earl Grey is a refined classic for modern tea lovers.
Welcome to an exceptional coffee experience brought to you by Unity Coffee. This selection features Colombia Golden Huila, an exquisite artisanal coffee that perfectly showcases the rich terroir of the Huila region. Grown at altitudes between 1,200 and 1,800 meters above sea level, this lot is a careful blend of Castillo, Caturra, and Colombia varieties. Processed using the traditional washed fermented method and roasted specifically for espresso, it has earned an impressive Q-grader rating of 84.
This very balanced, sweet coffee serves as a versatile option for coffee lovers and professionals alike. Its profile makes it a perfect neutral base for your blend at any roasting degree, while also shining beautifully on its own. Upon brewing, you will notice a delicate peach fragrance, followed by smooth tasting notes of yellow peach, cane sugar, and rich milk chocolate. A bright hint of lemon lingers in the aftertaste. Whether you are crafting classic espresso drinks or inventive signature beverages, this exceptional bean delivers consistency and depth to your cup. Find it now on RoasterCup.
Range: Pure Origin
Origin: Colombia
Profile: Peach, Lemon, Sugar Cane & Milk Chocolate
Process: Washed
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried.
This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium.
This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Rediscover the great classic Earl Grey with a delicate floral touch. This refined black tea combines the richness and depth of premium black tea with the captivating aroma of bergamot, subtly enhanced by the sweetness of cornflower petals. The result is an elegant, balanced, and lightly scented infusion, perfect for a sophisticated break. Ideal for lovers of flavored teas, this revisited Earl Grey can be enjoyed plain or with a splash of milk for a moment of pure finesse.
On the palate, it reveals a citrusy, floral, and balanced profile, offering a beautiful harmony between the freshness of bergamot and the delicate notes of flower petals. This exceptional blend reflects the passion of Dalmat House for creating high-quality artisanal tea recipes that bring elegance to your cup. Now available on RoasterCup, this loose leaf blend is the perfect choice for a refined daily tasting ritual.
Origin: India and Sri LankaProfile: Citrusy, Floral, and BalancedBrewing Guide: 100°C | 3-5 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Succumb to the refined alliance of Pomegranate & Elderflower Green Tea, a subtle blend where the vegetal sweetness of green tea meets the tangy gourmet notes of pomegranate and the floral delicacy of elderflower. This fresh and fragrant infusion offers a light and harmonious sensory experience. Ideal to enjoy hot or iced, this artisanal tea by Dalmat House is perfect for a fruity and refreshing break at any time of the day.
On the palate, it reveals a fruity, floral, and tangy profile, beautifully balancing the light sweetness of orchard fruits with a refreshing floral finish. This delicate creation illustrates the passion of Dalmat House for crafting high-quality blends that bring well-being with every cup. Now available on RoasterCup, this loose leaf tea is an excellent choice for a sophisticated, uplifting tasting ritual.
Origin: ChinaProfile: Fruity, Floral, and SourBrewing Guide: 80°C | 2-3 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Let yourself be transported by the purity and intense freshness of this Mint Green Tea, a perfect alliance between the finesse of green tea and the liveliness of mint leaves. Inspired by Moroccan tradition, this blend offers a refreshing and thirst-quenching infusion, ideal for an invigorating break at any time of the day. Enjoyed hot for a comforting moment or iced for a touch of summer freshness, this tea will captivate you with its subtle balance between sweetness and intensity.
On the palate, it reveals a refreshing, herbaceous, and minty profile, delivering a crisp and clear texture that revitalizes the senses. This exceptional blend highlights the commitment of Dalmat House to crafting high-quality artisanal tea recipes designed for well-being. Now available on RoasterCup, this loose leaf tea is the perfect choice for a deeply revitalizing and soothing daily ritual.
Origin: ChinaProfile: Vegetative and RefreshingBrewing Guide: 80°C | 2-3 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Indulge in Genaveh's Box of 18 Rochers Praliné Amandes, crafted with care to elevate your moments of celebration. Beneath a delicate shell of 38% milk chocolate from São Tomé and Príncipe, sprinkled with caramelized almonds, lies a luscious almond praline center. These freshly made delights are perfect for sharing or savoring yourself, blending artisan expertise with irresistible flavor.Perfectly sized for gifting or enjoying at home, these gourmet chocolates bring joy to any occasion. Whether you're treating guests or indulging in a personal moment of bliss, Genaveh’s creations promise a taste experience to remember. RoasterCup is proud to feature these artisan treasures, designed to delight chocolate lovers of all ages.
