This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Indulge in the "Sweet Symphony," a meticulously selected single-origin coffee from the renowned Tarrazú region of Costa Rica. Crafted by the experts at Jolt Coffee Roasters, this coffee is celebrated for its exceptional clarity, vibrant sweetness, and sophisticated flavor profile.
As a freshly roasted coffee, Sweet Symphony delivers a beautiful balance of bright citrus acidity and deep, comforting undertones. Expect a sensory journey featuring notes of honey, vanilla, and roasted nuts, finishing with a smooth, chocolatey touch. Whether you prefer a precise pour-over or a rich espresso, this roast is designed to sing in every cup.
Indulge in the perfect blend of crunch and sweetness with Genaveh's freshly made toasted and caramelized almonds, coated in rich chocolate for an irresistible texture. Choose between creamy milk chocolate or a vegan-friendly dark chocolate option, crafted without lactose to suit every palate.
Each package is artfully designed to deliver a premium snacking experience, brought to you by the expert touch of Genaveh. Perfectly sized at 14 x 7 x 4 cm, this delightful treat is a must-have for chocolate lovers on RoasterCup.
Indulge in the ultimate vegan chocolate experience, freshly made by artisan chocolatier Genaveh. This delightful basket is a treasure trove of lactose-free treats, crafted with care to satisfy every chocolate lover. Inside, you'll find an irresistible selection, including an Intense Spread, Dark Chocolate Praline Fingers, Mendiants, Crisps, Candied Orange Peel, and two decadent Dark Chocolate Tablets—one featuring Caramelized Almonds.
Perfect for gifting or savoring yourself, this collection from Genaveh embodies the artisanal quality and passion RoasterCup is known for. Treat yourself to these rich, velvety flavors and elevate your chocolate moments today!
Experience the rich craftsmanship of Genaveh with Nativo 70%, a chocolate born from the passion of the Choba Choba producer community in Peru's Huayabamba Valley. Made using heirloom cocoa varieties, this freshly made delight supports biodiversity, preserves native cocoa trees, and honors the dedication of its artisans. Its balanced flavors of roasted coffee, wood, citrus, and dried fruit create a truly unforgettable tasting journey.Perfectly crafted for chocolate connoisseurs, this Peruvian origin chocolate offers a fresh and intense flavor profile, embodying the artistry and commitment of Genaveh. A true testament to quality, it’s a must-try addition to your RoasterCup collection.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Experience the resilient spirit of Cuba with this rare single-origin chocolate, now available on RoasterCup. Born from plantations that transitioned from coffee to cacao, this freshly made bar by artisanal maker Chocolaterie RG preserves the island's deep-rooted traditions. Close your eyes and discover bold notes of roasted coffee and tobacco, balanced by bright red fruit acidity and a sophisticated, peppery finish.
Experience chocolate in its purest form with this 100% dark chocolate bar, now available on RoasterCup. Made with zero added ingredients, these single-origin Madagascar beans are roasted, ground, and conched by artisanal maker Chocolaterie RG to reveal the raw power of the bean. This freshly made bar offers an intense yet accessible flavor profile for those who want to indulge without moderation.
Transport yourself to the Ottange farm in Madagascar with this freshly made single-origin chocolate, available on RoasterCup. Grown on a tiny 12-hectare plot enriched by the Ramena River, this artisanal creation by Chocolaterie RG offers a unique flavor profile. Close your eyes and experience a harmonious blend of "Finsta" sun-dried banana notes followed by a refined, lingering hint of bitterness.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot.
Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection.
Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
Discover Honduras Bio Intibuca — a freshly roasted coffee offering the perfect harmony of flavor and aroma, ideal for lovers of refined, balanced brews. Sourced from the cooperative Cooperativa Coaquil in the highlands of Intibucá, Honduras (1200–1800 m altitude), these beans are 100% Arabica (varieties: Catuaí, IHCAFE 90, Lempira, Parainema, Typica) and processed using a washed method under certified organic and fair‑trade standards.
On the palate, Honduras Bio Intibuca reveals subtle dark chocolate tones, enriched by the richness of dried fruits and a warm, sun‑kissed note of yellow peach — a profile both smooth and inviting. Its sweetness and gentle acidity create a rounded, harmonious cup, making it perfect for a relaxing morning espresso, a mellow filter brew, or any time of day when you crave a gentle, balanced coffee.
Whether you prefer espresso or a gentle pour‑over, Honduras Bio Intibuca stands out as a specialty coffee that delivers versatile enjoyment, from bright, fruity notes to comforting chocolatey warmth.
Café Solo’s Sencha Cálida is a fresh twist on classic green tea — a vibrant blend where grassy sencha meets the tangy sweetness of dried redcurrants and a whisper of smooth vanilla. Lightly tart and subtly creamy, this green tea delivers a clean, refreshing cup with just the right touch of softness. The bright fruit notes lift the vegetal depth of the sencha, while the vanilla rounds it off with a mellow, comforting finish. Whether enjoyed as a morning energizer or a gentle afternoon pause, Sencha Cálida offers a refined balance of brightness and calm — thoughtfully crafted by Café Solo.
