Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry.
To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds.
Range: Pure Origin
Origin: Tolima, Colombia
Profile: Yogurt, strawberry and cherry
Process: Natural
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried.
This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium.
This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Indulge in the exquisite craftsmanship of Genaveh with these Mini Rochers—a perfect blend of crunch and melt in every bite. Made with freshly crafted Piedmont hazelnut praline and caramelized almond pieces, each rocher is enveloped in 36% pure milk chocolate for a luxurious taste experience. Whether you're savoring them yourself or sharing, they're sure to delight.
Crafted with care to satisfy chocolate lovers, these treats from RoasterCup bring together milk chocolate, hazelnuts, and almonds in perfect harmony. Compact yet irresistible, they're a testament to Genaveh's artisan expertise. Dimensions: 14 x 7 x 4 cm.
Indulge in the rich, freshly made taste of Genaveh's artisanal hot chocolate powder. Crafted from a unique recipe using premium-quality chocolate, this blend lets you create a luxuriously smooth hot chocolate experience right in your own kitchen. Perfect for cozy moments or elevating your everyday indulgence.Simply whisk 50g of the mix with 190g of milk and bring to a boil, adjusting for your desired thickness. Warm your taste buds with every sip of this decadent treat, brought to you by Genaveh and crafted with care for RoasterCup enthusiasts.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee.
The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast.
Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.
Drift into restful nights with “Gros Dodo”, a soothing herbal infusion by Teanayis, carefully crafted to support deep, restorative sleep. This thoughtfully balanced blend transforms your evening cup into a calming bedtime ritual.
Valerian, passionflower, and St. John’s wort work together to relax the mind and encourage natural sleep, while lemon balm, basil, and lavender bring a gentle floral softness. A subtle hint of lemongrass and crushed cocoa beans adds a comforting, slightly indulgent touch.
Naturally caffeine-free, this organic herbal tea is perfect for creating a peaceful evening wind-down routine. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty infusions, designed to combine wellness and sensory pleasure in every sip.
🌙 Organic, caffeine-free herbal infusion🌿 Tasting notes: soft herbs, delicate florals, light cocoa nuance
The combination of these three exceptional producers by Woodster Coffee Roasters creates a coffee with a rich, full body, perfectly balanced by the sweetness of caramel and the bright acidity of lime.
Daterra stands out as a producer deeply committed to sustainability. As the first Rainforest Alliance-certified farm in Brazil, Daterra leads the way in innovation, focusing equally on exceptional coffee quality and environmentally responsible practices.
The cooperatives behind this Peruvian coffee are certified organic, showcasing a remarkable blend of high-quality coffee production and progressive social initiatives. Their efforts to improve the daily lives of farmers and their innovative methods for conserving the environment, including advanced wastewater management, set them apart.
Sumatran coffee owes its unique profile to the region’s special climate and volcanic soil. The Indonesian process, known as wet hulling, is similar to semi-washed fermentation but gives the beans their distinctive green hue and deep, earthy flavors.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Experience the vibrant flavors of Kenya with this specialty coffee from Plaine Café. Grown on the high plateaus south of Mount Kenya, in the renowned Kiambu region, this Arabica coffee is cultivated by smallholders and estates working in harmony through cooperatives. The meticulous Kenyan washed process enhances its bright acidity and complex profile, making it a standout in the world of specialty coffee.With a medium roast that balances its natural characteristics, this coffee greets you with fruity and floral aromas. On the palate, enjoy a bold opening of honey and cherry notes, evolving into citrus, milk chocolate, and a caramelized finish. Scoring an impressive 84.75, it's a refined choice for coffee enthusiasts seeking a memorable cup.
Experience the rich flavors of Brazil with Plaine Café's Beloni By Sail coffee, sourced from the renowned Cerrado Mineiro region. Grown at altitudes of 1,000 to 1,200 meters, this Arabica blend features varieties like Arara and Yellow Catuai, delivering a smooth, balanced profile with notes of hazelnut, dark chocolate, and brown sugar. Its medium roast highlights a soft yet complex taste, finishing with hints of cocoa and a touch of spice.Produced by AgroBeloni, the world's first coffee farm certified by Regenagri®, this coffee embodies sustainable excellence. With regenerative farming practices, biodiversity-focused polyculture, and a commitment to reducing its carbon footprint through sailboat shipping, Beloni By Sail is a testament to environmental stewardship and unparalleled quality in every cup.
Discover Plaine Café's expertly crafted Plaine Saveur, a signature espresso blend that harmoniously combines Arabica and Robusta beans from South America, Central America, Africa, and Asia. Medium roasted to perfection, this coffee delivers a bold and balanced profile with smoky, woody, and dark chocolate notes that evolve into a creamy, chocolatey finish with hints of fruitiness.At Plaine Café, we take pride in creating blends that bring out the best in each coffee origin. By carefully roasting this blend, we've achieved a rich and smooth cup designed to elevate your espresso experience. Perfect for those seeking an intense yet aromatic coffee journey.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Discover a cup of exceptional depth with Café Sumatra Gayo FR-BIO-01, proudly presented by Cafés Jeanne d'Arc. This grand Arabica is cultivated high in the Gayo mountains of Sumatra, where ideal climatic conditions and the meticulous work of local producers combine to create a truly outstanding artisanal coffee. Certified organic, this lot reflects both ecological care and exceptional quality.
In the cup, this coffee is remarkably fleshy and full-bodied, offering a rare and impressive length on the palate. It develops a rich and complex flavor profile characterized by beautiful woody and coppery notes, perfectly balanced by a subtle hint of dark chocolate. It is an ideal choice for those who appreciate a powerful, structured, and deeply satisfying brew. Find this unique Indonesian selection today on RoasterCup.
Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup.
Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike.
A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.
Rediscover the great classic Earl Grey with a delicate floral touch. This refined black tea combines the richness and depth of premium black tea with the captivating aroma of bergamot, subtly enhanced by the sweetness of cornflower petals. The result is an elegant, balanced, and lightly scented infusion, perfect for a sophisticated break. Ideal for lovers of flavored teas, this revisited Earl Grey can be enjoyed plain or with a splash of milk for a moment of pure finesse.
On the palate, it reveals a citrusy, floral, and balanced profile, offering a beautiful harmony between the freshness of bergamot and the delicate notes of flower petals. This exceptional blend reflects the passion of Dalmat House for creating high-quality artisanal tea recipes that bring elegance to your cup. Now available on RoasterCup, this loose leaf blend is the perfect choice for a refined daily tasting ritual.
Origin: India and Sri LankaProfile: Citrusy, Floral, and BalancedBrewing Guide: 100°C | 3-5 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Discover the elegance and delicacy of Dragon Pearls, an exceptional green tea from China. This refined tea is shaped by hand into precious small rolled pearls, which slowly unfold during infusion to release their full aromatic richness. Its soft and vegetal taste, with lightly flowery notes, offers a unique sensory experience. Naturally rich in antioxidants and low in theine, this premium artisanal tea by Dalmat House is ideal for a well-being break, bringing freshness and lightness to your cup.
On the palate, it reveals a soft, vegetal, and floral profile, delivering a progressive infusion that ensures a truly sophisticated tasting experience. This premium selection beautifully reflects the dedication of Dalmat House to preserving traditional handcrafting methods. Now available on RoasterCup, this loose leaf pearl tea is the perfect choice for an elegant and soothing daily ritual.
Origin: ChinaProfile: Soft, Vegetative, and FloralBrewing Guide: 70-80°C | 1-3 minutesFormat: Loose Leaf
Succumb to the refined alliance of Pomegranate & Elderflower Green Tea, a subtle blend where the vegetal sweetness of green tea meets the tangy gourmet notes of pomegranate and the floral delicacy of elderflower. This fresh and fragrant infusion offers a light and harmonious sensory experience. Ideal to enjoy hot or iced, this artisanal tea by Dalmat House is perfect for a fruity and refreshing break at any time of the day.
On the palate, it reveals a fruity, floral, and tangy profile, beautifully balancing the light sweetness of orchard fruits with a refreshing floral finish. This delicate creation illustrates the passion of Dalmat House for crafting high-quality blends that bring well-being with every cup. Now available on RoasterCup, this loose leaf tea is an excellent choice for a sophisticated, uplifting tasting ritual.
Origin: ChinaProfile: Fruity, Floral, and SourBrewing Guide: 80°C | 2-3 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Indulge in a freshly made assortment of 25 iconic chocolate delights crafted by the renowned artisan Genaveh. This luxurious box features a harmonious mix of ganaches, pralines, and caramels, offering a journey through both timeless classics and exotic flavors. Choose your perfect combination: a mix, only milk, or only dark chocolates, each created with unparalleled care.Whether you savor them yourself or share them as a gift, this chocolate box is a testament to Genaveh's artistry. Dimensions: 18 x 18 x 2.5 cm.
Delight in the crispy, airy perfection of Genaveh's praline and toasted biscuit croustiboules, crafted with care to bring you a truly indulgent experience. Made with smooth milk chocolate, crunchy hazelnuts, and delicate biscuit, these treats are freshly made to satisfy every craving.
Perfectly sized at 14 x 7 x 4 cm, these artisan delights are ideal for gifting or savoring yourself. Elevate your moments with a taste of Genaveh's craftsmanship, available now at RoasterCup.
Experience the rich craftsmanship of Genaveh with Nativo 70%, a chocolate born from the passion of the Choba Choba producer community in Peru's Huayabamba Valley. Made using heirloom cocoa varieties, this freshly made delight supports biodiversity, preserves native cocoa trees, and honors the dedication of its artisans. Its balanced flavors of roasted coffee, wood, citrus, and dried fruit create a truly unforgettable tasting journey.Perfectly crafted for chocolate connoisseurs, this Peruvian origin chocolate offers a fresh and intense flavor profile, embodying the artistry and commitment of Genaveh. A true testament to quality, it’s a must-try addition to your RoasterCup collection.
