Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023.
Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual.
Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar.
Artisan: Knopes
Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil
Process: Natural
Altitude: 960m – 1100m
Varietal: Yellow Catucai
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Bold. Balanced. Unapologetically rich. The Barista blend from Lëtz Coffee is an expertly crafted artisanal coffee that brings together four origin beans in a dark roast profile built for espresso lovers. Roasted to emphasize deep cocoa and dark chocolate notes, this specialty coffee delivers a full-bodied, velvety texture — ideal for Italian-style espresso, moka pot brews, or creamy cappuccinos.
Whether you're pulling shots at home or frothing up a latte, Barista offers the consistency and flavor complexity you expect from premium, freshly roasted coffee. Sourced with care and roasted in small batches, it arrives at your door brimming with bold aromas and satisfying depth.
Now available on RoasterCup, where artisanal coffee meets curated quality.
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023.
Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual.
Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar.
Artisan: Knopes
Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil
Process: Natural
Altitude: 960m – 1100m
Varietal: Yellow Catucai
Discover the refined character of Knopes 1936 Bio Pérou La Prosperidad de Chirinos, a beautifully crafted freshly roasted coffee that highlights the elegance of high-altitude Peruvian terroir. Part of the historic “1936” collection, this certified organic lot reflects Knopes’ commitment to quality, sustainability, and authentic specialty coffee craftsmanship.
Grown in the mountainous region of Chirinos, Cajamarca, by dedicated smallholder producers, this washed artisanal coffee offers a clean, balanced cup with remarkable clarity. Expect comforting notes of dark chocolate and toasted almonds, complemented by a gentle citrus brightness and a smooth, silky body. The result is a harmonious profile that feels both vibrant and approachable.
Its versatility makes it ideal for espresso lovers seeking structure and sweetness, as well as for filter enthusiasts who appreciate nuance and precision. Whether part of your morning ritual or a mindful afternoon brew, this organic Peruvian coffee delivers consistency and depth in every cup.
