Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect.
This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity.
The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.
On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
This product sells in pack of 2 units of 250g each (500g total)
Fior d'Arabica with his predominantly Arabica blend gives this coffee its smoothness.
This classic, traditional Italian coffee expresses itself with a full flavor, round body and rich crema.
Ideal for the Italian coffeemaker and espresso.
Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
Bold. Balanced. Unapologetically rich. The Barista blend from Lëtz Coffee is an expertly crafted artisanal coffee that brings together four origin beans in a dark roast profile built for espresso lovers. Roasted to emphasize deep cocoa and dark chocolate notes, this specialty coffee delivers a full-bodied, velvety texture — ideal for Italian-style espresso, moka pot brews, or creamy cappuccinos.
Whether you're pulling shots at home or frothing up a latte, Barista offers the consistency and flavor complexity you expect from premium, freshly roasted coffee. Sourced with care and roasted in small batches, it arrives at your door brimming with bold aromas and satisfying depth.
Now available on RoasterCup, where artisanal coffee meets curated quality.
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
