Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
Discover Honduras Bio Intibuca — a freshly roasted coffee offering the perfect harmony of flavor and aroma, ideal for lovers of refined, balanced brews. Sourced from the cooperative Cooperativa Coaquil in the highlands of Intibucá, Honduras (1200–1800 m altitude), these beans are 100% Arabica (varieties: Catuaí, IHCAFE 90, Lempira, Parainema, Typica) and processed using a washed method under certified organic and fair‑trade standards.
On the palate, Honduras Bio Intibuca reveals subtle dark chocolate tones, enriched by the richness of dried fruits and a warm, sun‑kissed note of yellow peach — a profile both smooth and inviting. Its sweetness and gentle acidity create a rounded, harmonious cup, making it perfect for a relaxing morning espresso, a mellow filter brew, or any time of day when you crave a gentle, balanced coffee.
Whether you prefer espresso or a gentle pour‑over, Honduras Bio Intibuca stands out as a specialty coffee that delivers versatile enjoyment, from bright, fruity notes to comforting chocolatey warmth.
Discover the elegant balance of Colombia Huila, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown in the highlands of Huila at altitudes between 1200 and 1800 m, this 100% Arabica (Castillo, Caturra and Colombia varieties) is produced by the Coocentral cooperative, a project bringing together more than 3,000 coffee-growing families in central Huila.
Washed and given a medium roast, this artisanal coffee reveals a natural sweetness reminiscent of milk chocolate and cane sugar, while notes of peach and citrus bring freshness and complexity. Careful artisanal roasting preserves all of its aromatic finesse for a harmonious, indulgent cup.
The beans are carefully selected by young people, children of coffee farmers, trained to complement the knowledge passed down through years of family coffee growing. Roasted with precision by Cafeto and available on RoasterCup, Colombia Huila is a freshly roasted single origin to enjoy with your favourite brewing method.
Balboa Blend is an Italian-style blend of Arabica and Robusta, roasted by Cafeto, artisan coffee roasters based in Montpellier, and designed for lovers of coffees with character.
Powerful and indulgent, this dark-roasted blend delivers a generous cup with chocolatey and spicy notes and a long, lingering finish in the mouth.
Ideal for espresso, short coffees and ristretto, Balboa Blend brings bold intensity to every cup. Freshly roasted by Cafeto and available on RoasterCup.
Crafted for espresso lovers, Le Blend is a harmonious fusion of Arabica beans from Brazil and Mexico, grown at altitudes between 800 and 1300 meters. Expertly roasted in Montpellier by Cafeto, this artisanal blend delivers balance, depth, and delicious complexity in every shot.
Designed for a full-bodied yet approachable cup, this freshly roasted coffee offers rich notes of dark chocolate and red berries. Its natural sweetness and smooth mouthfeel make it an ideal everyday espresso, whether you enjoy it straight or in milk-based drinks.
Perfect for home baristas and professionals alike, this specialty coffee reflects Cafeto's dedication to traceability, quality, and roast mastery. Find it now on RoasterCup—your destination for the best in freshly roasted artisanal coffee.
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
