Succumb to the perfect alliance between the vibrant freshness of Amalfi citronnettes and the intensity of our exceptional 70% dark chocolate, now on RoasterCup. Each freshly made lemon peel is delicately candied to capture the sun-drenched essence of the Amalfi Coast, then enrobed in a rich, bold dark chocolate shell. This artisanal creation by Chocolaterie RG balances fruity acidity with the delicate bitterness of premium cacao for a refined and unforgettable tasting experience.
Experience chocolate in its purest form with this 100% dark chocolate bar, now available on RoasterCup. Made with zero added ingredients, these single-origin Madagascar beans are roasted, ground, and conched by artisanal maker Chocolaterie RG to reveal the raw power of the bean. This freshly made bar offers an intense yet accessible flavor profile for those who want to indulge without moderation.
Embrace a feeling of lightness with this organic detox herbal infusion by Teanayis, designed to support natural purification and overall well-being. Crafted from carefully selected plants known for their cleansing and draining properties, this gentle blend helps the body eliminate toxins and restore balance.
Nettle and birch leaves support deep cleansing, while rosehip and horsetail bring a revitalizing, mineral-rich touch. Fennel, anise, and verbena help soothe digestion, rounded out by the soft, naturally sweet notes of licorice root.
Light, refreshing, and caffeine-free, this infusion is perfect to enjoy throughout the day as part of a wellness routine. Curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where purity, balance, and pleasure come together in every cup.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: fresh herbs, subtle anise, gentle sweetness
Enjoy a soothing wellness break with this organic herbal infusion by Teanayis, thoughtfully crafted to support digestive comfort while promoting a deep sense of calm. This gentle blend brings together carefully selected plants known for their balancing and relaxing properties.
Lemon balm and chamomile provide natural calming effects, while peppermint, anise, fennel, and caraway help support smooth digestion. Licorice root and carrot add a soft, rounded sweetness, complemented by delicate notes of verbena, hops, and marigold flowers.
Smooth, comforting, and caffeine-free, this infusion is perfect for after meals, a mindful daytime pause, or an evening ritual of relaxation. Curated by RoasterCup, it reflects the essence of artisanal specialty herbal teas, where nature, balance, and pleasure come together.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: gentle herbs, soft sweetness, refreshing mint
Indulge in a beautifully fruity organic green tea crafted by Teanayis, perfect for lovers of refined, flavorful teas. This Chinese Sencha green tea delivers a fresh, smooth infusion enhanced by a vibrant blend of wild berries—juicy strawberry, rich blackberry, bold blackcurrant, and tangy redcurrant.
Lively yet velvety, this tea offers a naturally fragrant cup with a balanced sweetness and refreshing acidity. Each sip is elegant and comforting, making it an ideal companion for a mindful break throughout the day.
Enjoy it hot for a soothing moment or iced for a refreshing treat. Carefully selected and curated by RoasterCup, this artisanal tea reflects a commitment to quality, authenticity, and pleasure—without guilt.
Green tea origin: China🌱 Organic green tea🍓 Tasting notes: strawberry, blackberry, blackcurrant, redcurrant
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot.
Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection.
Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
Café Solo’s Earl Grey Tea brings timeless elegance to your daily ritual. Crafted from premium black tea and infused with the bright, citrusy essence of natural bergamot oil, this blend offers a perfectly balanced cup — brisk, aromatic, and smooth. Each sip opens with zesty citrus top notes, unfolding into a rich, malty body and a clean, floral finish. Whether enjoyed as a comforting morning brew or an uplifting afternoon pause, it’s equally satisfying on its own or with a slice of lemon or splash of milk. Thoughtfully prepared with artisanal care, this Earl Grey is a refined classic for modern tea lovers.
Discover the Plaine Intense, a signature blend masterfully crafted by Plaine Café for espresso lovers. This medium-roast coffee combines beans from South America, Central America, and Africa, resulting in an intense yet creamy cup. Savor its rich smoky and dark chocolate notes, with a smooth and lingering finish that evolves through hints of fruitiness and woodiness.
At Plaine Café, blending is an art. Each batch is roasted to enhance its unique aromatic profile, delivering a harmonious balance of flavors in every sip. Perfect for espresso aficionados seeking depth and complexity in their daily brew.
Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness.
Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing.
Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.
Produced on the volcanic slopes of the Ijen Plateau in East Java, "Siti" comes from the smallholder families of the Koperasi Surya Abada Kayumas cooperative. Expertly curated by the artisan Platypus Torréfacteur, this extraordinary lot boasts an impressive SCA score of 87. The cooperative emphasizes sustainable agroforestry, biodiversity, and soil management, resulting in a rich and environmentally conscious harvest.
Exotic Precision on RoasterCup. The hand-sorted cherries undergo controlled fermentation in tiled vats before being dried on raised beds and finished under tarps for optimal moisture control. Available on RoasterCup, this freshly made filter roast offers an intensely fruity experience with a smooth, velvety texture in filter and a vibrant acidity in espresso.
Flavor Profile. An exotic and opulent profile featuring lush notes of Guava, Coconut, and a rich, Liqueur warmth.
Hailing from the slopes of Mount Kenya and the Aberdare Range in Nyeri County, this exceptional lot comes from the Kiawamururu washing station, managed by the Njimbi Farmers CBO. Sourced from smallholders farming on rich volcanic soils at 1,750m, this coffee is expertly curated by the artisan Knopes. Classified as Grade AA—representing Kenya's largest and most sought-after bean sizes—this selection showcases the gold standard of Kenyan specialty coffee.
Artisanal Precision on RoasterCup. The cherries (SL28, SL34, Ruiru 11, and Batian varietals) are hand-picked at peak maturity and meticulously double-washed. Available on RoasterCup, this freshly made roast highlights the vibrant acidity and dense structure typical of high-altitude Nyeri terroirs, ensuring a bright, complex, and memorable tasting experience.
Flavor Profile. A dynamic, structured cup featuring zesty notes of Rhubarb and juicy Grapes, grounded by a smooth, lingering Chocolate finish.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile.
Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup.
Tasting Notes
Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple
Acidity: Mild & Balanced
Body: Smooth & Creamy
Technical Details
Roaster: Unity Coffee
Origin: San Ignacio, Cajamarca, Peru
Producer: Ana (Finca Taygeta)
Varietal: Caturra, Bourbon & Typica
Process: Washed
SCA Score: ~85.5 pts
Experience a bold and powerful brew brought to you by Cafés Jeanne d'Arc. This unique offering highlights Café des Gentlemen, a masterfully crafted blend of two intense grand crus. Designed for those who appreciate a robust cup, this artisanal coffee stands out with its strong character and deeply resonant aromas.
Every sip delivers a highly intense and full-bodied profile, making it the perfect choice to kickstart your morning or to enjoy as a powerful midday pick-me-up. If you love a traditional espresso style with lasting depth and presence, this blend is sure to satisfy. Add this exceptional, high-character selection to your coffee routine today on RoasterCup.
Discover the perfect harmony of flavor with Café 1899, brought to you by Cafés Jeanne d'Arc. This exceptional blend features three great origins of Arabica beans, masterfully selected to create a high-quality artisanal coffee experience. It beautifully combines intensity and sweetness, making it a highly balanced option that fits effortlessly into any moment of your day. Whether you need a bright morning start or a smooth afternoon pick-me-up, this signature blend delivers a reliable and satisfying cup. Find this carefully crafted selection today on RoasterCup.
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Treat yourself to a wave of freshness with our Mint Lemon Green Tea, inspired by the famous mojito! The sparkling combination of lemon and refreshing mint blends perfectly with the finesse of green tea for a light and thirst-quenching infusion, perfect to savor at any time of the day. Whether you enjoy it hot for an invigorating touch or iced for an ultra-refreshing effect, this artisanal tea by Dalmat House is the ideal companion for lovers of tonic and balanced flavors.
On the palate, it reveals a refreshing, citrusy, and minty profile, delivering a vibrant and crisp texture that naturally stimulates the senses. This lively blend highlights the passion of Dalmat House for creating playful and high-quality recipes. Now available on RoasterCup, this loose leaf tea is the ultimate choice for a cooling summer beverage or an uplifting daily break.
Origin: ChinaProfile: Refreshing, Citrusy, and MintyBrewing Guide: 80°C | 3 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Experience the rare serenity of the Himalayas with this exceptional harvest from the Valley of the Mist. This blend by Dalmat House is a true invitation to travel to the high-altitude gardens of Nepal. Harvested with precision, the leaves offer an infusion of incomparable finesse and character.
This exceptional artisanal tea stands out for its delicate notes and its bright liquor. On the palate, it reveals a profile that is sweet, floral, and velvety, offering a unique freshness with a touch of sophistication. Produced using traditional methods, this tea embodies the Dalmat House passion for quality and excellence.
Origin: NepalProfile: Sweet, Floral and VelvetyBrewing Guide: 100°C| 3-5 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Indulge in the bold and invigorating spirit of the Brahmaputra Valley with this exceptional black tea from India. Carefully selected by Dalmat House, this harvest is a testament to the rich heritage of its terroir. This artisanal tea is prized for its robustness and character, making it the perfect companion for a revitalizing morning ritual.
The liquor is deep and copper-colored, revealing a profile that is spicy, and velvety with a distinct malty finish. Whether enjoyed plain or with a cloud of milk, its rich texture and powerful aromas provide a comforting and sophisticated experience. Every batch reflects the dedication of Dalmat House to sourcing the finest leaves for tea enthusiasts.
Origin: Assam Valley, IndiaProfile: Malty, Spicy and VelvetyBrewing Guide: 100°C | 3-5 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Savor the irresistible crunch of this freshly made creation by artisan Genaveh. Combining velvety milk chocolate, premium Piedmont hazelnuts, and crispy crepe pieces, this spread delivers an ultra-melting texture that’s perfect for any indulgent moment.
Crafted with care and available in a 250g variant, this delectable treat is a testament to Genaveh’s artistry. Bring home the perfect balance of crunch and creaminess, only at RoasterCup.
