Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
Babbo Caffè presents Gundira Shela, an exceptional coffee from the Kaffa region of Ethiopia, the birthplace of Arabica coffee. Grown at an altitude of 1,850 meters, this 100% Arabica from the 74110 and 74112 varieties undergoes a natural process, delivering a uniquely complex and aromatic experience.
This coffee stands out for its vibrant fruit notes of peach, cherry, strawberry, and melon, balanced by a malic acidityand a medium body. A perfect choice for those who appreciate intricate and well-balanced flavor profiles.
The Gundira Shela farm, run by Ephrem Mulugeta since 2001, is located on the border of the Gundira and Shela kebeles. Benefiting from fertile soil and rich biodiversity—including native trees such as Shego, Getem, and Shola—this farm follows meticulous practices. Coffee cherries are hand-harvested by skilled workers and shade-dried for several days to preserve their natural complexity.
Babbo Caffè carefully roasts these beans to highlight their natural aromas, delivering a cup that is both rich and refined. Available in 250g bags, Gundira Shela is perfect for coffee enthusiasts seeking an authentic Ethiopian coffee experience.
For the best tasting experience, we recommend filter methods or espresso, allowing the delicate and fruity flavors to fully express themselves. Enjoy the essence of Ethiopian coffee with Gundira Shela by Babbo Caffè.
Indulge in the rich, bold flavors of Genaveh's artisan-crafted dark chocolate spread, freshly made with 58% dark chocolate and the finest Piedmont IGP hazelnuts. This luxurious, lactose-free and vegan-friendly creation is blended with praline and gianduja for a silky texture and exceptional taste, all while being palm oil-free and reduced in sugar. Perfect for those who appreciate high-quality, guilt-free indulgence.
Available in a convenient 250g jar, this spread is designed to delight even the most discerning palates. Elevate your snacking or baking moments with Genaveh's expertly crafted masterpiece, proudly featured by RoasterCup.
Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community.
The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup.
Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Discover the vibrant clarity of Rwanda Kizi Rift, a specialty coffee roasted by Cafeto, artisan coffee roasters based in Montpellier. Grown at high altitudes between 1800–1900m in the heart of Rwanda, this 100% Arabica Bourbon Rouge offers a stunningly clean cup with layered complexity.
Expertly processed using the washed method, this artisanal coffee reveals elegant notes of dried grape, hibiscus, and grapefruit, delivering a bright acidity balanced by floral sweetness. It's an ideal choice for filter brewing, bringing out its juicy character and crisp finish.
Whether you're a home barista or a curious coffee explorer, Rwanda Kizi Rift promises a freshly roasted coffee experience that reflects the care and craft of its origin and roast. Roasted with precision by Cafeto and available on RoasterCup, this is a single-origin worth savoring.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Experience a refined and aromatic cup brought to you by Cafés Jeanne d'Arc. This listing features Café d’Orléans, a subtle and finely full-bodied blend of two great Arabica coffees from Brazil and Uganda. Grown at altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this coffee is roasted locally in France to ensure the highest quality.
The result is a smooth, creamy, and highly fragrant cup that delivers a beautiful, long-lasting finish on the palate. It showcases natural, comforting tasting notes of cocoa and nuts. Perfect for daily enjoyment, it is best kept in a dry place away from heat and moisture to preserve its exquisite profile. Add this exceptional artisanal coffee to your routine, available today on RoasterCup.
Let yourself be transported by the purity and intense freshness of this Mint Green Tea, a perfect alliance between the finesse of green tea and the liveliness of mint leaves. Inspired by Moroccan tradition, this blend offers a refreshing and thirst-quenching infusion, ideal for an invigorating break at any time of the day. Enjoyed hot for a comforting moment or iced for a touch of summer freshness, this tea will captivate you with its subtle balance between sweetness and intensity.
On the palate, it reveals a refreshing, herbaceous, and minty profile, delivering a crisp and clear texture that revitalizes the senses. This exceptional blend highlights the commitment of Dalmat House to crafting high-quality artisanal tea recipes designed for well-being. Now available on RoasterCup, this loose leaf tea is the perfect choice for a deeply revitalizing and soothing daily ritual.
Origin: ChinaProfile: Vegetative and RefreshingBrewing Guide: 80°C | 2-3 minutesFormat: Available in 15 Muslin Tea Bags (Hand-sewn)
Indulge in the perfect blend of crunch and sweetness with Genaveh's freshly made toasted and caramelized almonds, coated in rich chocolate for an irresistible texture. Choose between creamy milk chocolate or a vegan-friendly dark chocolate option, crafted without lactose to suit every palate.
Each package is artfully designed to deliver a premium snacking experience, brought to you by the expert touch of Genaveh. Perfectly sized at 14 x 7 x 4 cm, this delightful treat is a must-have for chocolate lovers on RoasterCup.
Indulge in a luxurious assortment of 9 freshly made, handcrafted chocolate candies by artisan Genaveh. Featuring a delightful mix of ganaches, pralines, and caramels, each piece is crafted with precision and coated in premium dark chocolate (63% Peruvian origin) or creamy milk chocolate (39% Sao Tome-et-Principe origin).Perfectly packaged for gifting or personal enjoyment, this collection embodies the artistry and passion Genaveh brings to every creation. Available now at RoasterCup—your destination for exquisite, artisan-crafted delights.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
A rare monsooned Indian coffee with exotic spice and velvety smoothness
Experience the bold, exotic charm of Malabar Moussoné, a specialty coffee from Karnataka, India, where beans are aged naturally under monsoon winds—a centuries-old tradition that imparts a soft, mellow character with striking depth.
This artisanal whole bean coffee by Café Solo reveals warm, spicy aromas, subtle woodiness, and a smooth, rounded body with low acidity. Its rich intensity and long finish make it a favorite among coffee lovers who enjoy bold, full-bodied profiles with an exotic edge.
Freshly roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this Indian grand cru is available now on RoasterCup.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
Babbo Caffè presents El Tostón, an exceptional coffee sourced from the Dipilto region in Nicaragua. This unique blend primarily features the Caturra variety, complemented by Maragogype and Maracaturra, resulting in a harmonious and complex flavor profile.
Cultivated at elevations between 1,200 and 1,500 meters, these beans undergo a meticulous red honey processing method. After pulping, the coffee is dried on raised beds for approximately 30 days, during which it is covered to retain heat and protect it from the high-altitude climate.
In the cup, El Tostón offers a delightful balance of sweetness and acidity, with prominent notes of ripe fruit and a silky body. This makes it an excellent choice for those seeking a nuanced and satisfying coffee experience.
Babbo Caffè carefully roasts these beans to a medium profile, enhancing their natural flavors and ensuring a balanced cup. Available in 250g packages, El Tostón is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Nicaraguan coffee with El Tostón by Babbo Caffè.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
Cool, crisp, and naturally invigorating—Babbocaffè’s Menthe Verte is a soothing escape in every cup. Crafted from pure green mint leaves, this herbal infusion awakens the senses with its fresh, aromatic flavor and smooth finish. Caffeine-free and calming, it’s perfect as a post-meal digestif or a refreshing all-day brew.
Proudly offered by RoasterCup in partnership with Babbocaffè, this artisanal tea reflects the same commitment to quality found in our freshly roasted coffee and specialty coffee selections. Whether you’re exploring beyond coffee or curating a refined tea corner, Menthe Verte brings a touch of serenity and style to your cup.
Discover a refined and balanced cup brought to you by Cafés Jeanne d'Arc. This signature offering features Café Jeanne d’Arc, a fine blend of two great Arabica coffees from Honduras and Colombia, carefully designed for exceptional moments. Grown at high altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this premium artisanal coffee is expertly roasted in France to ensure maximum quality and freshness.
This selection delivers a highly harmonious experience in the cup. It is characterized by its prominent tasting notes of rich cocoa, beautifully complemented by subtle nuances of sweet yellow fruits. Perfectly balanced and versatile, it is an ideal choice for coffee enthusiasts looking to elevate their daily ritual or share a sophisticated brew with guests. Find this exceptional signature blend today on RoasterCup.
