Let's head for Colombia for this new espresso selection! Tasty cups with a nice sweetness, notes of milk chocolate and a very creamy finish. For all El Dorado fans, here's a worthy successor.
When it came to naming the coffees produced at the Giraldo station, Exotico was the obvious choice: unique flavours for the region and unusual climatic conditions. Under the impulsion of our partner, The Coffee Quest, this collective batch is a fine example of the efforts made to obtain increasingly high quality lots of coffee, while at the same time helping local communities through social and environmental programmes
We recommend this coffee if you brew your espressos on an automatic or traditional machine or with a moka pot, and if you're looking for something balanced between sweetness and fruit.
Let's head for Colombia for this new espresso selection! Tasty cups with a nice sweetness, notes of milk chocolate and a very creamy finish. For all El Dorado fans, here's a worthy successor.
When it came to naming the coffees produced at the Giraldo station, Exotico was the obvious choice: unique flavours for the region and unusual climatic conditions. Under the impulsion of our partner, The Coffee Quest, this collective batch is a fine example of the efforts made to obtain increasingly high quality lots of coffee, while at the same time helping local communities through social and environmental programmes
We recommend this coffee if you brew your espressos on an automatic or traditional machine or with a moka pot, and if you're looking for something balanced between sweetness and fruit.
A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness.
The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment.
We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.
