Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
Introducing Ichuga Nyeri Kenya from Jolt Coffee Roasters — a freshly roasted, premium single‑origin coffee that captures the soul of Kenya’s Central Highlands. This artisanal coffee hails from the Kiama Farmer Cooperative Society’s Ichuga station near Karatina in Nyeri County. The beans are grown at around 1,700 meters above sea level in rich volcanic soil, delivering quality through altitude and provenance.
The process is fully‑washed, following the rigorous steps of selective hand‑picking, pulping, fermentation and sun‑drying on raised beds — all aligned with RoasterCup's commitment to freshly roasted coffee and traceability.
In the cup you’ll experience vibrant notes of blackcurrant, raspberry and citrus, layered over a crisp acidity and medium body. Some roasters also highlight hints of lemongrass, boysenberry and a wine‑like finish for beans from this lot.
Why you’ll love it:
A standout specialty coffee with origin story and clarity — ideal for filter and pour‑over brewing
Flavor profile: red‑fruit berries, citrus brightness, elegant finish
Freshly roasted by Jolt Coffee Roasters and hand‑picked by RoasterCup for its artisanal credentials
Best enjoyed black to appreciate the nuanced acidity and fruit‑driven profile
This Ichuga Nyeri Kenya embodies the spirit of specialty coffee, and aligns perfectly with RoasterCup’s focus on delivering freshly roasted coffee and artisanal coffee experiences.
Bright Yellow Colombia by Jolt Coffee Roasters is a vibrant specialty coffee that bursts with fruit-forward character. This freshly roasted coffee is sourced from Colombia’s renowned Huila region and crafted through a unique co-fermentation with a honey-style process that enhances its natural sweetness. The result is an artisanal coffee with standout notes of peach candy, crisp citrus, and a clean, lingering finish.
Ideal for filter methods like pour-over, Chemex, or French press, Bright Yellow shines best when brewed gently and enjoyed black. Its bright acidity and layered fruit notes make it a must-try for fans of expressive single-origin coffees. RoasterCup brings this exceptional coffee to your cup with a focus on freshness, traceability, and bold flavor.
Why you’ll love it:
Specialty coffee with a unique co-fermented, honey process from Huila, Colombia
Flavor profile: peach candy sweetness, citrus brightness, clean finish
Freshly roasted by Jolt Coffee Roasters, delivered by RoasterCup with quality and care
Best brewed with filter methods, but also shines in moka pot or light espresso
Bright Yellow reflects the craft and clarity that RoasterCup champions in every freshly roasted coffee we feature.
Finca Las Lajas – Costa Rica from Jolt Coffee Roasters is a compelling specialty coffee, freshly roasted and crafted with precision and purpose. Grown on the slopes of an ancient volcano at about 1,700 metres, producers Oscar Chacón and Francisca Chacón manage Finca Las Lajas with a forward‑thinking approach to quality and sustainability.
This microlot features the Casiopea (Casiopeia) variety treated by their “Black Diamond” natural process. That means cherries are dried slowly on raised beds and then in covered patios for up to 30 days, resulting in outstanding clarity, sweetness, fruit complexity and texture.
In the cup you’ll find deep notes of dark chocolate balanced by floral aromatics and strong blueberry character. The body is luscious and creamy, with intense fruit clarity and an elegant finish.
Why this coffee stands out:
Specialty coffee from Costa Rica with top‑tier microlot credentials, ideal for filter or slow brew methods.
Artisanal production: natural "Black Diamond" processing for expressive flavor and texture.
Freshly roasted by Jolt Coffee Roasters, selected by RoasterCup for its quality, origin story and taste depth.
Best brewed with pour‑over, Chemex or French press to uncover rich complexity and creamy body.
At RoasterCup we believe in coffees that tell a story — Finca Las Lajas delivers that story in every cup.
Jolt discovery pack with 3 staple products of the roaster at 5% discount:
Morning Swing, Brazil (250 grams)
Jaguar Honey, Costa Rica (250 grams)
Ichuga Nyeri, Kenya (250 grams)
Farah Allegue is an illustrator with colorful and joyful designs. She develops a lively and dynamic universe where bold lines intertwine with floral trends. She lives and works between Barcelona, Montreal and Tunisia where she draws her inspiration from the colors and patterns she observes in her daily life.
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